Riva's Trattoria

red onion, mushrooms, tomatoes, and cucumbers.

fresh spring mix with herbs, tomatoes and cucumbers.

fresh romaine lettuce, tomatoes, croutons, & shaved pecorino romano cheese, with riva's house dressing.

grape tomatoes, olives and garlic in evoo with penne.

grande meatballs in riva's pomodoro sauce.

cangliosi hot italian sausage in riva's pomodoro sauce and grape tomatoes.

cheese tortellini with peas and ham in a bechamel sauce.

swirly gemelli pasta with perfect pesto - like they were meant for each other!

fresh home made lasagna with spinach in riva's pomodoro sauce and three cheeses.

home made lasagna with a meat sauce of giacomo's sausage and hearty ground beef.

chicken breast lightly breaded and topped with giacomo's hot sopresatta and provolone, cheese on a bed of linguini in pomodoro sauce.

baked tilapia fillet with lemons and capers served on a bed of linguine.

eggplant lightly breaded and layered with fresh mozzarella and garnished with riva's pomodoro sauce, served with capellini.

chicken breast (not pounded) lightly breaded topped with melted fresh mozzarella, accompanied with capellini and pomodoro sauce.

shrimp sauteed in lemon juice finished with feta cheese and pepper, served on a bed of linguine, garnished with the vegetable of the day.

two crepes wrapped around a mixture of prosciutto, spinach and pecorino romano baked with bechamel sauce.

eggplant lightly breaded and layered with fresh mozzarella and garnished with riva's pomodoro sauce.

a menagerie of cheeses that varies with the season (ask your server for cheese types).

a mixture of italian meats, mozzarella cheese, and other marinated treats.

roasted garlic and cannelloni beans served grisini and crusty bread.

mussels with white wine, garlic, parsley and a touch of pomodoro sauce and crusty bread.

ashley farms airline chicken breast filled with spinach and feta garnished with veloute and served with risotto and broccoli.

hot sausage with grilled peppers, onions and mushrooms over polenta.

4 oz. veal scaloppini with mushrooms, onions and marsala wine served with potatoes, garnished with the vegetable of the day.

pork medallions pan roasted over a bed of risotto accompanied by the vegetable of the day and topped with truffle butter.

with white wine, garlic, and parsley served with roasted red pepper and walnut couscous.

creamy layers of mascarpone cheese and ladyfingers soaked in kahlua dusted with cocoa.

moist chocolate cake with chocolate fondant icing and chocolate ganache.

three mini cannoli stuffed with impastata filling.