Marinated in Phoenix Barbeque sauce.

Tender shrimp, fried and served with Thai spicy sweet sauce.

Rice noodles, lettuce, basil, carrots, celery wrapped in rice vermicelli.

Crispy vegetarian spring rolls.

Stuffed with savory minced pork and spices.

Spicy. Cubed tofu, fried until golden brown. Served with a side of Thai spicy sweet sauce.

Spicy. Crispy shrimp wok-fried with a delicious spicy sauce.

Spicy. Served with horseradish sauce and spicy tomato Asian sauce.

Wok-seared shiitake mushrooms, tofu, water chestnuts, and red onions. Served with lettuce leaves. Vegetable or chicken.

Crispy wontons stuffed with real crabmeat and cream cheese.

Yellowtail topped with jalapeno and yuzu sauce.

Spicy. Breaded tender calamari smothered in a mild and sweet chili sauce with fresh bell peppers.

Rice noodles, lettuce, basil, carrots, celery, chicken and shrimp, wrapped in rice vermicelli.

Steamed and lightly salted.

Shrimp, scallops, tofu, snow peas, mushrooms, egg whites and broccoli in a flavorful broth.

Fresh pork wontons made daily.

Grilled salmon on a bed of fresh romaine lettuce, tomatoes, carrots, red onions, and almonds served with a side of sweet onion vinaigrette.

Spicy. Famous Thai soup with shrimp, lemon grass, kaffir leaves, and mushrooms.

The original and popular Chinese soup.

Fresh lettuce, tomatoes, red onions, carrots, almonds and crispy shrimp pineapples topped with chicken. Served with a side of homemade pineapple dressing.

Kani kama, cucumber, and crunchy massage, and seaweed, mixed with spicy mayo sauce.

Scallions and tofu in a miso base.

Spicy. Tofu, bamboo shoots, mushrooms.

Grilled chicken breast on a bed of fresh romaine lettuce with carrots, bell peppers, almonds, and onions. Served with our delicious homemade ginger dressing.

Spicy. Lightly fried, the stir fried in a spicy sweet sichuan sauce.

Sliced chicken stir fried with snow peas, shiitake mushrooms, Napa, water chestnutsand baby corn.

Minced chicken stir fried with green beans and garlic.

Lightly fried to a crisp with broccoli in a sweet honey sauce.

Chicken stir fried in teriyaki sauce with a side of mixed vegetables. Topped with toasted sesame seeds.

Chicken stir fried in a spicy and sweet plum sauce. Topped with candied roasted walnuts.

Spicy. Sliced chicken stir fried with bell peppers, jalapenos, onions and basil.

Stir fried with pineapples and bell peppers in sweet and sour sauce.

Spicy. Stir fried with scallions in a spicy sweet garlic sauce.

Spicy. Chicken slices, potatoes, sweet potatoes, snow peas, broccoli, red bell pepper, bamboo and basil cooked in a delicious sauce with red curry spice.

Spicy. Stir fried with scallions and dried hot peppers in a kung pao sauce. Topped with peanuts.

Spicy. Stir fried with broccoli, shiitake mushrooms, baby corn and bell peppers in sha cha Chinese Barbeque sauce.

Wok-seared beef with scallions. Served with crispy rice noodles.

Stir fried with fresh broccoli.

Spicy. Soy marinated beef wok-seared with jalapenos and served on a bed of fresh shredded lettuce.

Pork tenderloin sliced and wok-seared with sauteed cabbage, bamboo, scallions, eggs and mushrooms. Served with hoisin sauce and thin pancakes.

Shiitake mushrooms cooked with sauteed broccoli, Napa, snow peas, bell peppers, water chestnuts and baby corn.

Egg noodles stir fried with bean sprouts, Napa, carrots, and scallions.

Spicy. Stir fried eggplant, scallions smothered in a spicy sweet garlic sauce.

Authentically cooked with steamed rice, bean sprouts, carrots, scallions, eggs, diced green beans and sweet onions.

Stir fried green beans and garlic.

Spicy. Sichuan style tofu served in a spicy chili pepper sauce.

Lightly fried jumbo shrimp, scallions stir fried with lemon zest.

Spicy. Jumbo shrimp lightly fried and cooked with dried hot chili peppers, scallions and peanuts in kung pao sauce.

Spicy. Stir fried with broccoli, snow peas, mushrooms, bell peppers and baby corn in a light yellow curry sauce.

Jumbo shrimp lightly fried and cooked with snow peas, scallions and garlic.

Spicy. Jumbo shrimp lightly fried and cooked with dried hot chili peppers, scallions and peanuts in kung pao sauce.

Spicy. Jumbo shrimp lightly fried wok-seared with our popular spicy sweet sichuan sauce.

Jumbo shrimp lightly fried and cooked with snow peas, scallions and garlic.

Lightly fried jumbo shrimp, scallions stir fried with lemon zest.

Spicy. Stir fried jumbo shrimp with broccoli, snow peas, shiitake mushrooms, baby corn and bell peppers in sha cha Chinese Barbeque sauce.

Thin egg noodles stir fried with cabbage, scallions and bean sprouts. Choice of chicken, beef, ham, pork, or shrimp.

Classic Chinese rice noodles stir fried with scallions, eggs and bean sprouts. Choice of chicken, beef or shrimp.

Spicy. Rice noodles stir fried with chicken, shrimp, scallions, and curry spice.

Thai rice noodles pan-fried with bean sprouts, tofu, eggs, and a side of crushed peanuts. Choice of chicken, beef or shrimp.

Thai pineapple fried rice cooked with tender jumbo shrimp.

Spicy. Lemongrass marinated beef with vermicelli noodles, cucumber, bean-sprouts, onions, cilantro, and lettuce. Served in a spicy sweet sauce with crushed peanuts and chicken spring rolls.

Authentically cooked with eggs, scallions and onions. Choice of chicken, beef, ham, pork, or shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy tuna with avocado, crunchy tempura bits.

Shrimp, cucumber.

Cucumber.

Cucumber, crunchy tempura bits.

Cucumber, crunchy tempura bits.

Salmon, avocado, cucumber.

Cucumber, avocado, masago.

Cucumber.

Kani kama, avocado, cucumber.

Salmon, avocado, cream cheese.

Kani kama, cucumber, cream cheese.

Sweet tofu skin, avocado.

Asparagus, avocado, cucumber.

Cucumber, crunchy tempura bits.

Chef's choice 7 pieces of sushi with California roll.

Chef's choice of 15 pieces of fish.

Chef's choice of 12 pieces of fish over bowl of sushi rice.

6 pieces of tuna sushi and a tuna roll.

6 pieces of salmon sushi and a salmon roll.

Chef's choice of 10 pieces of fish.

9 pieces sashimi, 4 pieces sushi, with California roll.

6 pieces sushi, 12 pieces sashimi, rainbow roll, and dragon roll.

3 pieces each of tuna, salmon and yellowtail with California roll.

Wok-seared jumbo shrimp, chicken, and scallops with broccoli, snow peas, sliced bell peppers, shiitake mushrooms all in a potato nest.

Sliced beef, scallops and shiitake mushrooms stir fried with scallions and snow peas.

Wok-seared scallions, garlic, basil, jalapenos and black beans.

An authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, eggs, scallions, basil, and ginger all wok-seared with a touch of white wine sauce.

True Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven.

Dry-roasted crispy duck sliced and served with steamed buns, sliced scallions, fresh cucumbers, and hoisin sauce.

Spicy tuna, spicy salmon, avocado, cream cheeseand jalapeno, crunchy tempura bits deep-fried.

Spicy tuna, cucumber, massago, crunchy tempura bits and scallions deep-fried.

California roll topped with 4 various fish.

Salmon, tuna, white tuna, avocado and crunchy tempura bits wrapped in rice paper.

Snow crab, kanikama, cream cheese, cucumber, avocado, scallions; topped with masago; all baked to perfection.

Shrimp tempura topped with eel, avocado and eel sauce.

Shrimp tempura topped with spicy lobster and avocado, eel sauce and spicy mayo.

Spicy salmon and avocado topped with fresh salmon and white tuna, crunchy tempura bits.

Salmon, crab salad, jalapeno, cream cheese and avocado; deep-fried and topped with spicy aioli sauce.

California roll topped with spicy salmon and crunchy tempura bits.

Soft shell crab tempura inside topped with avocado, salmon, eel sauce, and spicy mayo.

Shrimp tempura and cucumber; topped with spicy kani kama.

Salmon and avocado inside topped with eel, masago and eel sauce.

Egg noodles stir fried. Choice of chicken, beef, ham, or shrimp.

Crispy stir fried chicken in our sweet honey sauce.

With pineapple and bell peppers in our house sweet and sour sauce.

Stir fried with fresh broccoli.

Fresh cooked fried rice. Choice of chicken, beef, ham, or shrimp.

Crispy warm banana spring rolls with vanilla ice cream, whipped cream, drizzled with honey, chocolate syrup and raspberry syrup.

3 scoops of smooth vanilla bean, green tea, red bean, or strawberry with balsamic swirl ice cream, drizzled with chocolate, and raspberry syrup, topped with whipped cream.

Dressed with chocolate and raspberry syrup, whipped cream with a cherry on top.

Fried wontons stuffed with amaretto cheesecake filling served with caramel drizzled vanilla ice cream.

Warm chocolate cake with sweet molten chocolate in the center. Served with 2 scoops of smooth vanilla ice cream and drizzled with white chocolate sauce on top.

Lightly fried, then smothered in a mild and sweet chili sauce.

Seared white tuna, served over a seaweed salad; drizzled with a yuzu sauce.

Stuffed with savory minced pork and spices.

Spicy. Crispy wontons stuffed real crabmeat and fresh cream cheese.

Served with Thai spicy-sweet sauce.

Crispy vegetable spring rolls.

Yellowtail topped with jalapeno and yuzu sauce.

Spicy. Crispy shrimp wok-fried with a delicious spicy sauce.

Rice noodles, lettuce, bean sprouts, basil, chicken and shrimp wrapped in rice vermicelli.

Marinated in Phoenix Barbeque sauce.

Spicy. Tender shrimp lightly fried with a mild Thai spicy sweet sauce.

Steamed and lightly salted.

Wok-seared shiitake mushrooms, tofu, water chestnutsand red onions. Served with lettuce leaves. Vegetable or chicken.

Served with horseradish sauce and tomato Asian sauce.

Flavorful broth with diced shrimp and scallops, scallions, tofu, snow peas, mushrooms and broccoli.

Seaweed and bell pepper on a bed of lettuce.

Grilled chicken breast on a bed of fresh romaine lettuce with carrots, bell peppers, almondsand onions. Served with ginger dressing.

A Chinese soup classic.

Grilled salmon on a bed of fresh romaine lettuce, tomatoes, carrots, red onions and almonds. Served with sweet onion dressing.

Spicy. This famous soup of Thailand includes shrimp, lemon grass, kaffir leavesand straw mushrooms.

Spicy. Tofu, bamboo shoots, eggsand wood ear mushrooms.

Squid on top of a bed of lettuce.

Fresh pork wontons made daily. Served in a light broth.

Fresh lettuce, tomatoes, bell peppers, red onions, almondsand pineapples, steamed chickenand pineapple vinaigrette.

Crab, cucumber and crunchy masago mixed with spicy sauce.

Scallions and tofu in a miso base.

Served lightly fried to a crisp with broccoli in a sweet honey sauce.

Sliced chicken breast wok-seared with snow peas, shiitake mushrooms, Napa, water chestnutsand baby corn.

Spicy. Chicken slices, potatoes, sweet potatoes, bamboo, snow peas, basil, red bell peppers and broccoli in a delicious red curry sauce.

Sliced chicken stir fried with broccoli, carrots, baby corn, green beans and Napa. Topped with toasted sesame seeds.

Spicy. Stir fried with scallions in a spicy sweet garlic sauce.

Spicy. Chicken stir fried in a spicy and sweet plum sauce. Topped with candied roasted walnuts.

Spicy. Stir fried with bell peppers, jalapenos, onions and basil.

Spicy. Stir fried with peanuts, scallions and dried hot peppers in spicy kung pao sauce.

Stir fried with pineapples and sliced bell peppers.

Spicy. Lightly fried, then stir fried in a spicy sichuan sweet sauce.

Minced chicken stir fried with fresh snap green beans, scallions and chopped garlic cloves.

Spicy. Marinated Korean Barbeque stir fried with scallions, red bell peppers and bamboo shoots.

Spicy. Soy marinated beef wok-seared with jalapenos and served a bed of fresh shredded green lettuce.

Sliced beef cooked with fresh broccoli.

Spicy. Stir fried with sweet onions, jalapenos and diced bell peppers.

Pork tenderloin sliced and wok-seared with sauteed cabbage, bamboo, scallions, eggs and mushrooms. Served with hoisin sauce and thin pancakes.

Wok-seared beef with sauteed scallions and crispy rice noodles.

Spicy. Stir fried with broccoli, bell peppers, shiitake mushroomsand baby corn in sha cha Chinese Barbeque sauce.

Spicy. Jumbo shrimp lightly fried and cooked with dried hot chili peppers, scallions and peanuts in kung pao sauce.

Jumbo shrimp lightly fried and cooked with snow peas, scallions and garlic.

Lightly fried jumbo shrimp, scallions stir fried with lemon zest.

Jumbo shrimp lightly fried and cooked with snow peas, scallions and garlic.

Spicy. Succulent jumbo shrimp served with fresh tomatoes and onions in a chili pepper tomato sauce.

Spicy. Jumbo shrimp lightly fried and cooked with dried hot chili peppers, scallions and peanuts in kung pao sauce.

Spicy. Jumbo shrimp lightly fried and wok-seared with our popular spicy sweet sichuan sauce.

Lightly fried jumbo shrimp, scallions stir fried with lemon zest.

Succulent pan-fried jumbo shrimp seasoned to perfection.

Spicy. Jumbo shrimp and Chinese eggplant stir fried with sliced bell peppers and basil cooked in our Thai house sauce.

Spicy. Jumbo shrimp stir fried in a sweet and spicy plum sauce. Topped with candied roasted walnuts.

Wok-stirred with ginger, garlic, red onions, basil, jalapenos, bell peppers and green onions. Called "long li" in Chinese which means "dragon of fortune".

Spicy. Jumbo shrimp served with mixed vegetables in a sha cha sauce.

Egg noodles stir fried with scallions, bean sprouts, sliced cabbageand carrots.

Authentically cooked with diced carrots and green beans, scallions, bean sprouts, eggs and sweet onions.

Spicy. Stir fried eggplant and scallions smothered in a spicy-sweet garlic sauce.

Sichuan style tofu served in a spicy sauce.

Stir fried shiitake mushrooms, red bell peppers, Napa, snow peas, broccoli and water chestnuts.

Stir fried with caramelized chopped garlic and scallions.

An authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, scallions, eggs, basiland ginger. Wok-seared with a touch of white wine sauce, accentuating the flavor of the seafood.

Beef and scallops with shiitake mushrooms, scallions and snow peas.

Dry-roasted crispy duck sliced and served with steamed buns, sliced scallions, fresh cucumbersand hoisin sauce.

Wok-seared jumbo shrimp, scallops, chicken, broccoli, snow peas, sliced bell peppers and shiitake mushrooms in a potato nest.

True Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven.

Wok-seared with scallions, garlic, basil, jalapenosand black beans.

Cucumber, crunchy tempura bits.

Kani kama, cucumber, cream cheese.

Cucumber, crunchy tempura bits.

Cucumber, crunchy tempura bits.

Cucumber, avocado, masago.

Cucumber.

Sweet tofu skin, avocado.

Spicy tuna with avocado, crunchy tempura bits.

Cucumber.

Shrimp, cucumber.

Asparagus, avocado, cucumber.

Salmon, avocado, cucumber.

Salmon, avocado, cream cheese.

Kani kama, avocado, cucumber.

Chef's choice of 12 pieces of fish over bowl of sushi rice.

6 pieces of tuna sushi and a tuna roll.

6 pieces of salmon sushi and a salmon roll.

9 pieces sashimi, 4 pieces sushi, with California roll.

Chef's choice of 10 pieces of fish.

3 pieces each of tuna, salmon and yellowtail with California roll.

Chef's choice of 15 pieces of fish.

6 pieces sushi, 12 pieces sashimi, rainbow rolland dragon roll.

Chef's choice 7 pieces of sushi with California roll.

Spicy tuna, spicy salmon, avocado, cream cheeseand jalapeno, crunchy tempura bits deep-fried.

Shrimp tempura topped with spicy lobster and avocado, eel sauce and spicy mayo.

Spicy tuna, cucumber, massago, crunchy tempura bits and scallions deep-fried.

Shrimp tempura topped with eel, avocado and eel sauce.

Soft shell crab tempura inside topped with avocado, salmon, eel sauce and spicy mayo.

Salmon, crab salad, jalapeno, cream cheese and avocado; deep-fried and topped with spicy aioli sauce.

Spicy salmon and avocado topped with fresh salmon and white tuna, crunchy tempura bits.

Salmon, tuna, white tuna, avocadoand crunchy tempura bits wrapped in rice paper.

California roll topped with spicy salmon and crunchy tempura bits.

Shrimp tempura and cucumber; topped with spicy kani kama.

Snow crab, kanikama, cream cheese, cucumber, avocado, scallions topped with masago all baked to perfection.

Salmon and avocado inside topped with eel, masago and eel sauce.

California roll topped with 4 various fish.

Spicy. Delicious noodles stir fried in spicy satay peanut sauce. Served with lemongrass marinated skewered chicken.

Thai rice noodles pan-fried with bean sprouts, tofu, eggsand a side of crushed peanuts. Choice of chicken, beef or shrimp. A Thai classic.

Authentically cooked with eggs, scallions and onions. Choice of chicken, beef, ham, pork, or shrimp.

Spicy. Lemongrass beef with vermicelli, cucumber, bean sprouts, onions, cilantro and lettuce. Served with a spicy sweet sauce with crushed peanuts and diced chicken spring rolls.

Spicy. Vermicelli noodles stir fried with chicken, shrimp, scallionsand yellow curry spice.

Classic Chinese rice noodle dish stir fried with scallions, eggs and bean sprouts. Choice of chicken, beef or shrimp.

Thai pineapple fried rice cooked with tender jumbo shrimp.

Thin egg noodles stir-fried with sliced cabbage, scallions and bean sprouts. Choice of chicken, beef, ham, pork or shrimp.

With pineapple and bell peppers in our house sweet and sour sauce.

Crispy stir fried chicken in our sweet honey sauce.

Stir fried with fresh broccoli.

Fresh cooked fried rice. Choice of chicken, beef, ham or shrimp.

Egg noodles stir fried. Choice of chicken, beef, ham, or shrimp.

Homemade crispy warm bananas with vanilla ice cream drizzled with chocolate, raspberry syrup and honey.

Dressed with chocolate and raspberry syrup, whipped cream and a cherry on top.

3 scoops of smooth vanilla ice cream drizzled with chocolate and raspberry syrup, honey and topped with whipped cream.

Warm chocolate cake with sweet molten chocolate in the center. Served with 2 scoops of vanilla ice cream and drizzled with white chocolate sauce on top.

Homemade fried wontons stuffed with amaretto cheesecake filling served with caramel drizzled vanilla ice cream.