Boba House

crunchy noodle topped w/ topped w/ chunks of ham stir-fried with carrots, peas, shiitake mushrooms, and onions. served w/ fresh lettuce to wrap it all in. (can be made vegan.)

tender marinated squid dipped in flour batter and deep fried. served w/ a sweet chili sauce. (can be made vegan.)

tempting cubes of golden fried tofu accompanied with special teriyaki sauce. (can be made vegan.)

chicken marinated in spicy coconut sauce grilled on skewers. (can be made vegan, contains peanuts.)

minced crabmeat and shrimp mixed w/ cream cheese, celery, onions and special seasoning fried crisp in wonton wrappers.

tofu ham or shrimp lettuce, bean sprouts, aromatic leaves, and vermicelli wrapped in translucent rice paper. served w/ peanut sauce. (can be made vegan, contains peanuts.)

filled with vegetables, glass noodles and spices. served with delicious sweet & mildly spicy sauce. (can be made vegan.)

steamed tofu dressed with beef chunks, peanuts, onions, and fresh herbs, (can be made vegan, contains peanuts.)

crisp drumsticks served with sweet chili sauce. (can be made vegan.)

select 3 of the following, supreme spring roll (2), crispy spring roll (3), celestial tofu (4), crab blossom (3), calamari (6) satay skewer (2), or chicken drumstick (2). (can be made vegan.)

a delightful soup with cellophane noodles, shiitake mushrooms, and chicken, (can be made vegan.)

jumpstart your meal w/ this tasty creamy broccoli and avocado soup.

japanese style noodle soup. comes with your choice of chicken or beef in flavored broth. (can be made vegan.)

organic spring mix, shredded carrots, chopped cucumber, tomatoes, almond, raisin, and mandarin orange. (can be made vegan.)

a bed of mixed greens, carrots, tomatoes, and cucumbers topped with shrimp and crabmeat. (can be made vegan.)

grilled chicken atop a bed of organic spring mix, can be made vegan.

thinly sliced cabbage, carrots, onions and cilantro topped w/ seasoned chicken. served w/ prawn chips and house dressing. (can be made vegan, contains peanuts.)

organic salad topped with crispy fried calamari, drizzled with sweet red pepper vinaigrette, (can be made vegan.)

mixed greens topped with avocado, bacon bits, mandarin orange and almond seeds, (can be made vegan.)

steak marinated in cooking wine and five spices, over vinaigrette salad.

mixed greens with your choice of dressing, (can be made vegan.)

grilled steak topped with a thick slice of swiss cheese, grilled onion & mushrooms, lettuce, and tomato, all on a big sesame bun.

slice of seasoned chicken, a thick slice of swiss cheese, grilled onion & mushrooms, lettuce, and tomato all on a big sesame bun, (can be made vegan.)

soft tofu sauteed with peas, carrots, shiitake mushrooms and beef chunks in a mildly spicy sauce. (can be made vegan.)

a harmonious palate of green treasures, crisp broccoli, water chestnuts, baby corn, carrots, snow peas, and tofu, all stir-fried in a light sauce. (can be made vegan.)

chicken sauteed in chili-garlic sauce with fresh basil leaves, onions, and bell peppers, (can be made vegan.)

stir-fried chicken with mixed vegetables, (can be made vegan.)

thin cuts of beef sauteed with onions. tender and flavorful.

marinated chicken sauteed with lemongrass, garlic, and onions. (can be made vegan.)

medley of crisp broccoli, baby corn, carrots, snow peas, shiitake mushrooms, and seafood, lightly sauteed. (can be made vegan.)

tender chicken simmered in a medium-spicy ginger sauce with garlic and onions, (can be made vegan.)

steak sauteed with green onions, garlic, and black pepper. (can be made vegan.)

the name says it all. (can be made vegan.)

crispy-fried tuna served w/ spicy basil sauce. (can be made vegan.)

sauteed chicken with garlic, bell pepper, mushroom, tomato, and basil leaves over wheat noodle.

filets of tuna coated with dry spices and seared, then simmered in a medium-spicy sauce. (can be made vegan.)

seasoned rice cooked in a sizzling clay pot topped with grilled chicken. (can be made vegan.)

thin cuts of beef stir field with sesame oil. (can be made vegan.)

pineapple, bell pepper, and onion make this dish a house favorite. also available w / ribs. (can be made vegan.)

a sweet, aromatic curry served w/ rice or noodle, w/ your chocie of vegetable, tofu, or duck made mild, spicy, or brain damage. (can be made vegan.)

stir-fried rice with your choice of vegetables, tofu, ham, chicken, or seafood. (can be made vegan.)

zucchini, carrots, cabbage, shiitake mushroom, and green onion stir fried w/ wheat noodle. a boba staffs favorite, (can be made vegan.)

created by our customer vermicelli topped w/ mixed greens, carrots, cucumber, bean sprouts, bell pepper, and crunchy noodle. served with our popular satay sauce. (can be made vegan, contains peanuts.)

flat rice noodle stir-fried w/ green onion, bean sprout, and your choice of vegetables, tofu, chicken, beef, or shrimp. (can be made vegan, contains peanuts.)

vermicelli, mixed greens, cucumbers, bean sprouts, cilantro, and boba sauce complement these vegetables stir-fried with your choice of crispy roll, tofu, chicken, shrimp or beef. (can be made vegan, contains peanuts.)

chocolate, banana, french vanilla, cafe mocha.

thai tea, lycee, mango bango taro red bean, can be made vegan.

cool raspberry, creamy avocado, green apple, pina colada, pink guava, passionfruit, strawberry, honeydew, pineapple, coconut. (can be made vegan.)

premium green, green tea and chinese, ginger green, fusion-green & white, india kashmiri chai green.

bergarnot earl grey, chai spice.

charnomile, blueberry, licorice spice, lernon blossom.

exotica china white.

can be made vegan.

can be made vegan.

can be made vegan.