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Asahi Japanese Steak House
Soybean base.
Chicken base.
With house ginger dressing.
With sweet vinegar dressing.
Seasoned seaweed salad.
Seasoned squid salad.
Steamed ocean foie gras with ponzu.
Thin sliced flounder with ponzu.
Octopus bowl. 5 pieces with sweet vinegar.
Brown on cukes with ponzu.
Brown on cukes with ponzu.
Seared cook tuna with ponzu.
13 pieces.
12 pieces.
Hamachi (yellowtail). 12 pieces.
12 pieces.
13 pieces.
13 pieces.
18 pieces.
Hamachi (yellowtail). 15 pieces.
Squid, ika.
Kanikama.
Kabayaki style.
Tamago.
Hirame or engawa (fin met).
Imported (Japanese madai).
Saba.
Tako.
Avocado.
Sake.
Anago.
Supreme tuna belly meat.
Maguro.
Maguro avocado.
Shiro maguro.
Shiro maguro.
Hamachi.
Steamed monk fish plate.
Wasabi, red, citrus, jalapeno.
Squid.
Negi saba.
Yellowtail scallion.
Supreme tuna scallion.
Ikura.
Hotate gai.
Masago.
Spicy negi saba with mayo.
Spicy supreme tuna scallion.
Spicy tako.
Sea urchin.
Crab shrimp and cucumber.
Crab avocado with roe.
Crab avocado with seasame seeds.
Covered with avocado on eel, cukes, roll.
Thin seared beef on cukes crab roll.
Eel 5 pieces and avocado on crab cukes roll.
Spicy tuna tempura. No rice.
BBQ eel.
Large roll with 10 condiment, 5 pieces.
Squid and fermented soybeans.
Negi saba.
Spicy white tuna on California.
Mackerel with scallion.
Supreme tuna toro with scallion.
Supreme tuna toro with scallion.
Salmon and cream cheese.
Baked shrimp crab on California.
Tuna, salmon and yellowtail on California.
Minced creamy fish.
4 pieces.
Salmon avocado jalapeno roll.
Blue crab on white tuna avocado roll.
Crab avocado with roe.
With avocado.
Supreme tuna.
Supreme tuna avocado.
Spicy hamachi.
Tekka maki.
Negihama roll.
Spicy tuna on California.
Kappa maki.
5 pieces. Gourd, shiitake pokeroot, ginger, takuan.
Plum, shiso leaves, cukes.
Fermented soybeans.
Pickled daikon radish.
Carrots, cukes, avocados, asparagus.
Tuna crab avocado.
With cucumber avocado.
Soft shell crab cukes avocado.
Shrimp tempura cukes avocado.
Steamed monkfish plate.
Grilled.
Supreme tuna spicy.
Tuna spicy.
Sea urchin.
Tuna, salmon, shrimp, crab, 1/2 roll.
Chef's choice. 9 pieces nigiri and 1 roll.
8 pieces nigiri and 1 roll.
Nigiri 12 pieces, salmon, tuna, shrimp, crab 4 gunkan. 4 rolls: rainbow, California, tuna, salmon.
Noodle with soup in bowl.
Noodle with soup in pot.
Cold buckwheat noodles.
Sauteed noodles with shrimp, veg.
Cold buckwheat green tea noodles.
Hot or cold. Seasoned soy beans.
Fired tofu in bonito broth.
Cold tofu with ginger and sea lion.
Garlic sauteed.
12 pieces.
Fried boneless chicken breasts.
Skewered chicken with teriyaki sauce.
Skewered chicken gizzards.
Grilled chicken tender breast.
Steamed pan fried dumplings.
Breaded fried chicken breast.
Sauteed tender breast chicken.
Broiled rolled rib eye or scallion.
Thin sliced seared cook rib eye with ponzu.
Korean style teriyaki rib eye beef.
Dice cut garlic butter sauteed.
Tenderloin garlic sauteed.
Thin sliced rib eye with teriyaki glaze.
Beef, mashed potatoes croquette.
Steamed pan fried dumplings.
Steamed pork dumplings.
Steamed pan fried pork dumplings.
Breaded deep fried pork, glaze.
Sauteed with sweet ginger sauce.
With teriyaki glaze.
Baby clam in sake broth.
Sauteed in mild chili sauce.
Ika geso ten.
Baked with creamy sauce 3 pieces.
Pan fried dumplings.
Sweet chili sauce.
Japanese breaded fried.
Ebi shumai mai 6 pieces.
7 pieces.
7 pieces.
4 pieces with ponzu.
Pan sauteed 7 pieces.
Super whale.
Shrimp, 2 pieces crab sticks and chicken.
3 pieces. With veg.
Broiled.
Broiled gin dara tara.
Broiled smelt fish.
Crispy fried with spicy sauce.
Broiled. Hamachi kama.
Broiled. Prime delicacy serving.
Ginger sauteed.
Siso garlic butter sauteed.
Mackerel pike (grilled).
Dice cut with siso garlic butter.
Hora gai.
Taira gai.
Baked with 7 spice.
Hotate gai.
Ebi.
Hokki gai.
Amaebi.
Mirugai.
Menu for Asahi Japanese Steak House provided by Allmenus.com
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