Choice of turkey and havarti, sgt. Pepper or turk umber.

Grilled salmon fillet served on a bed of spinach with toasted almonds, tomatoes and mushrooms served with our zesty blood orange vinaigrette.

Grilled skewers of beef tenderloin or marinated tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers and tomatoes and crispy wonton noodles served with our cilantro and lime vinaigrette.

Fresh baby spinach, sliced granny Smith apples, mushrooms, sunflower seeds, tomatoes and bacon served with our bacon tarragon vinaigrette.

Mixed greens with julienne vegetables, cucumber, tomato and mushrooms with your choice of dressing.

Fresh romaine lettuce, Parmesan cheese, caesar dressing and housemade croutons.

Our chicken sale of the day and tuna salad with warm raisin bread, a hardboiled egg and your choice of side. Try both when you get the large.

Lightly breaded, fried shrimp tossed in a sweet thai chili aioli and topped with a cilantro lime slaw and served in a warm pita.

Flash fried oysters served on a toasted french baguette with smoked corn salsa and creole remoulade.

Maryland style lump crab cake, creole remoulade, lettuce and tomato on a toasted challah roll.

Grilled black Angus Beef seasoned with a special blend of spices topped with a slice of havarti cheese, lettuce and tomato on a toasted challah roll.

Today's featured hummus, havarti cheese, zucchini, squash, roasted red peppers, lettuce and tomato on a sundries tomato tortilla.

Slow roasted, hand pulled pork with chipotle glaze and honey sriracha slaw on a toasted challah roll.

Pecan crusted fried chicken breast with tangy honey cup mustard, New York white cheddar cheese, applewood smoked bacon, lettuce and tomato and served on a toasted challah roll.

Thin sliced oven roasted turkey breast and havarti cheese served hot on a toasted French croissant.

Oven roasted turkey with cucumber slices and dill mayonnaise and served on French white bread.

Smoked turkey and New York white cheddar cheese served hot on a toasted croissant with our homemade spicy pepper jelly.

Smoked turkey, applewood bacon, New York white cheddar cheese, smoked corn salsa and chipotle aioli with mixed greens and served in a sundries tomato tortilla.

Our chicken salad du jour or tuna salad with lettuce and tomato on a toasted French croissant.

Our chicken salad du jour or tuna salad with lettuce and tomato on a toasted French croissant.

Wild caught Argentine red shrimpandouille sausage and a trinity cream sauce over smoked Gouda stone ground grits.

Lightly blackened salmon filet served with crab and bacon succotash and topped with a cherry pepper vinaigrette.

Maryland style lump crab cake pan seared and served with warm Texas caviar and creole remoulade.

2 eggs with any style.

Cold, smoked salmon garnished with capers, onions, cream cheese and dill mayonnaise with a toasted bialy.

Bialy with bacon, egg and cheddar cheese with a side of fresh fruit.

Bacon jam, fried egg and maple aioli.

With 2 eggs any style and choice of potato cake or hand cut fries.

Two boneless pecan crusted chicken breasts, marinated in sage and buttermilk on a Belgian waffle with maple syrup to the side.

Two eggs any style, bacon and grits.

Two eggs, bacon, ham, hash browns or grits.

With a tasso cream sauce.

Two poached eggs on English muffin, with Canadian baconand hollandaise sauce, served with hash browns.

Two poached eggs on an English muffin, with grilled salmon and hollandaise sauce served with hash browns.

Two poached eggs on English muffin, with crab cakesand hollandaise sauce, served with grilled asparagus.

Served with fresh fruit. Spinach, feta cheese and chopped tomatoes.

With lump crab, green onions and smoked Gouda.

Artichokes, tomatoes, zucchini, black olives, feta cheese, cream cheese and fresh greens with red wine vinaigrette, served on a warm pita.

Smoked turkey, sliced granny smith apples and sprouts with a walnut blue cheese spread, served on raisin bread.

Grilled black Angus Beef seasoned with a special blend of spices topped with a slice of havarti cheese, lettuce and tomato on a toasted French roll.

Black Angus Beef grilled and topped with a smoked onion relish, bleu cheese crumbles, lettuce and tomato served on a toasted French roll.

Thinly sliced roast beef and cheddar cheese, served warm on a bialy with creamy horseradish sauce.

Grilled, marinated boneless chicken breast with tangy honey-cup mustard, lettuce and tomato, served on a croissant.

Oven roasted turkey and havarti cheese served hot on a croissant.

Smoked turkey and cheddar cheese, served hot on a croissant with our homemade spicy pepper jelly.

Served hot on a croissant.

Oven roasted turkey with cucumber slices and dill mayonnaise, served on French white bread.

One large Maryland style crab cake with lettuce and tomato, topped with our creole remoulade, served on a toasted English muffin or on a bed of lettuce.

Grilled marinated chicken breast with julienne vegetables, cucumbers, tomatoes, mushrooms and mixed greens with your choice of dressing.