Table 16 menu - Greensboro NC 27406 - (336) 279-8525

Menu

Appetizers
- Butternut-Marscarpone Vichyssoise $11
  
  Blue crab-pork belly salsa & nutmeg creme fraiche
- Heirloom Tomato & Young Arugula $13
  
  Red chile mozzarella & roasted sweet corn-basil vinaigrette
- Fried Oyster & Mango $16
  
  Piquillo pepper-black olive pico de gallo & kiss me honey-buttermilk dressing
- Bobwhite & Blueberry Jam $14
  
  Jalapeno basmati & garlic chive
- Smoked Salmon & Roasted Nectarine $13
  
  Soft goat's cheese & pumpkin seed
- La Belle Farms Foie Gras & Cherry $17
  
  Coconut bulgur & cashew soil
- Table 16 Cheese Service $16
  
  Table 16's pickled vegetable
- Duck Prosciutto & Purple Yam $15
  
  Refried black bean & pear sake
- Cold Water Lobster & Black Mission Fig $18
  
  Sugar cane parsnip & sauterne-tarragon butter sauce

Entrees
- Sea Scallop & Sweet Corn Salad $31
  
  Heirloom tomato & jalapeno-sorrel vinaigrette
- Free Range Chicken & Date Relish $23
  
  Multiple onion pilaf & leek frites
- Compart Duroc Tenderloin & Parsnip $29
  
  Young spinach & red grape-cracked pepper bordelaise
- Swordfish & Butter Bean $27
  
  Sweet quick pickle & corn-cream sauce
- Red Fish & Apricot $26
  
  Black turtle bean & yellow curry-butter sauce
- Hanger Steak & Tasso Cornbread $28
  
  Summer vegetable & oyster stew
- Steelhead & Blood Orange BBQ $25
  
  Pinto bean & garlic-basil watercress
- Sea Bass & Mango-Fennel Slaw $29
  
  Fragrant rice-citrus salad & citrus raita
- Boned-in Filed & Dill Chanterelle $40
  
  Lump blue crab & very lemon hollandaise