(336) 272-7823(336) 272-7823
1726 Battleground Ave, Greensboro, NC 27408
deep fried and served with our spicy marinara sauce.
our newly famous pepperjack crabcakes with a spicy aioli.
crispy crescents of mozzarella, breaded with oregano, romano cheese and garlic, deep fried and served with marinara dipping sauce.
a combination of mesquite chicken spring sticks and black bean and cheese spring sticks. served with mexican ranch dressing.
grilled artichoke hearts with parmesan crostini and a yogurt feta dipping sauce.
roasted red pepper, black bean and traditional hummus served with warm flatbread.
made fresh daily.
mixed greens with tomatoes, mushrooms, and carrots.
(a la pastabilities), mixed greens with parmesan cheese, garlic croutons and a caesar dijon vinaigrette dressing.
mixed greens with tomatoes, calamata olives and feta cheese served with tomato basil vinaigrette.
mixed greens with sundried tomatoes, artichoke hearts and toasted pine nuts served with tomato basil vinaigrette.
wedge of iceberg lettuce with tomatoes, red onions, crumbled blue cheese and warm bacon vinaigrette.
pesto marinated grilled vegetables served over mixed greens and topped with feta cheese.
fresh spinach salad with herb roasted chicken, crumbled bacon, cherry tomatoes, mozzarella and balsamic vinaigrette.
sauteed shrimp, tomatoes, red onions and feta cheese tossed in a caesar vinaigrette with mixed salad greens.
fried oysters served over fresh spinach with carrots, mushrooms and a warm bacon vinaigrette.
our famous dijon chicken salad and light finway tuna salad over mixed greens with carrots and tomatoes.
spinach salad with glazed walnuts, granny smith apples, crumbled blue cheese and raspberry vinaigrette.
penne pasta with tomatoes, chicken and red onions in a pesto vinaigrette with feta cheese.
roasted chicken and calamata olive pasta salad tossed with a creamy peppercorn dressing.
chicken, shrimp and asparagus sauteed in lemon olio over fresh spinach.
linguine in a marinara sauce with chicken, mixed peppers, onions and parmesan cheese.
tri-color fusilli in pesto sauce with chicken, tomatoes, broccoli, pine nuts and feta cheese.
roasted chicken, crumbled bacon, peas and parmesan cheese in a cream sauce served over penne.
penne pasta in a tomato cream sauce with chicken, broccoli and romano cheese.
chicken, mushrooms, sundried tomatoes and parmesan cheese in a pesto cream sauce over spinach fettuccine.
tomato basil fettuccine in a spicy roasted garlic olive oil sauce with shrimp, scallions, pine nuts and feta cheese.
egg linguine in a tomato clam sauce with shrimp, scallops, capers and parmesan cheese.
sesame ginger seafood and vegetables served over linguine.
tri-color fusilli in a pesto cream sauce with shrimp, spinach and parmesan cheese.
sauteed shrimp, cajun andouille, spinach and black beans in a cajun cream sauce with romano cheese over penne.
shrimp, sundried tomatoes and parmesan cheese in a pesto clam sauce over linguine.
spinach fettucine in a lemon marinara sauce with squash, zucchini, carrots, broccoli and parmesan cheese.
artichoke hearts, squash, zucchini, carrots, broccoli & red onions over spaghetti squash with marinara sauce and parmesan cheese.
artichoke hearts, black olives, tomatoes and romano cheese in a spicy olio over tomato basil fettuccine.
whole wheat linguine with crispy fried eggplant, scallions and marinara topped with parmesan cheese.
tri-color fusilli with spinach, sundried tomatoes and pine nuts in a pesto sauce with feta cheese.
egg linguine in a marinara sauce with mixed peppers, italian sausage, sauteed onions, and mozzarella cheese.
egg linguine in a spicy olive oil with chicken, andouille sausage, mushrooms and parmesan cheese.
penne pasta in a spicy tomato cream sauce with meatballs, sauteed onions and romano cheese.
andouille and italian sausage medley, chicken and shrimp in a mushroom and onion sauce tossed with linguine.
tri-color fusilli in our cream sauce with italian sausage, mushrooms and romano cheese.
stuffed with ricotta, parmesan, and mascarpone cheese topped with marinara sauce and served with a side salad.
eggplant breaded and deep fried, topped with marinara sauce and parmesan cheese and served with a side salad.
lightly breaded and deep fried veal or chicken, served over linguine and topped with marinara sauce and parmesan cheese.
delicious homemade lasagna with layers of cheese, beef and our marinara sauce and served with a side salad.
florentine pizza spinach, mozzarella, romano & feta cheese, barbecue chicken pizza with red onions and mozzarella.
shrimp and bacon rolled into a tortilla with lettuce, tomato and horseradish aioli.
black beans, tomatoes, scallions, chicken and mexican ranch dressing rolled into a tortilla.
chicken caesar salad with parmesan cheese rolled into a tortilla.
deep fried chicken tenders with lettuce, tomato and honey mustard, served on french bread.
sauteed chicken with mushrooms, scallions and mozzarella on french bread.
smoked turkey, pepperjack cheese, lettuce, tomato and dijon on a hoagie roll.
our famous meatball hoagie with mushrooms, marinara and mozzarella.
roast beef with crispy fried onions, lettuce, tomato, swiss cheese andhorseradish aioli and a french roll.
turkey, cucumbers and havarti on grilled wheat bread with a dill aioli.
with sauteed mushroooms and a black pepper aioli on a french round roll.
beer battered tilapia with horseradish aioli, lettuce, tomato and red onion on a hoagie.
plain, spinach, or tomato-basil.
whole wheat or plain.
penne, tri-color fusilli or whole wheat penne.
spinach walnut, smoked chicken or artichoke.
tri-color cheese or italian sausage.
cream sauce, marinara, tomato cream sauce, extra-virgin olive oil, basil pesto,(add$1.29), calm sauce(add$1.29), momma,s turkey meat sauce(add $1.99).
feta, mozzarella, parmesan, romano.
seafood spice - dill, thyme, basil, lemon, simon & garfunkel - parsley, sage, rosemary, thyme, italian herbs - basil, oregano, spicy spice - red pepper, fennel, black pepper.
basil, black pepper, fennel, oregano. garlic, crushed red pepper, lemon, dill.
add $0.59 each. any extra cheeses, black olives, broccoli, capers, carrots, domestic mushrooms, eggplant, mixed peppers, sauteed onions, red onions, tomatoes, scallions, spinach, yellow squash, zucchini. add $0.99 each sundried tomatoes, crumbled bacon, vegetable medley. add $1.59 each artichoke hearts, chicken tenderloin, meatballs, mild italian sausage, turkey breast. add $1.99 each bay scallops, shrimp, cajun andoulle, sausage, pine nuts.
smothered with cheddar jack cheese.
with choice of sauce and cheese.
Menu for Pastabilities provided by Allmenus.com
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