Bert's Seafood Grille

with cream cheese, capers, red onion and housemade crackers

made with fresh jumbo lump crab meat and served with toasted pita chips.

crabmeat, calamari and shrimp tossed with green onions, chilis and ginger. served with rice noodles and a medley of sauces

made with fresh jumbo lump crabmeat.

with Asian slaw and a ponzu sauce

with our horseradish cocktail sauce

steamed in a tomato broth and served with orzo shaved asiago cheese

with a peach chutney, toasted almonds and our housemade crackers

with a fresh mango slaw

fresh potato chips with a creamy blue cheese sauce, applewood smoked bacon, scallions, tomatoes and sauteed baby shrimp

mozzarella cheese, pepperoni and tomato sauce on our housemade Italian crust

with olive oil, tomatoes, goat lady dairy goat cheese and fresh chives

Peel and eat, farm raised

little neck clams

a combination of all of the above

with leeks and chives in light cream

organic mixed greens, applewood smoked bacon, Maytag blue cheese, dried apples and walnuts tossed with a blood orange vinaigrette

wedge of romaine lettuce with our homemade Caesar dressing and croutons.

on baby spinach with mandarin oranges, tomatoes, cucumbers and a roasted apple vinaigrette

with applewood smoked bacon, tomatoes and a creamy Maytag blue cheese dressing

with organic greens, white bean ragout and a warm honey bacon dressing

house black olive, parmesan ranch, balsamic vinaigrette,

any of our fish with the following choice of toppings: cucumber dill sauce, cucumber raita, Cajun remoulade, Avocado tomato relish, tropical fruit salsa or Pico de Gallo

with a banana and Myers rum salsa

with a spicy warm leek vinaigrette. Finished with crumbled feta cheese and kalamata olives

with a toasted Almonds and a cucumber raita

with artichokes and mushrooms in a tomato cream sauce. finished with crumbled feta cheese

fresh filet of flounder rolled in a sesame cracker meal and sauteed. a favorite among regulars!

fresh Ahi steak, peppered and seared rare, served on organic greens tossed in a soy vinaigrette and topped with wasabi and Chinese hot mustard sauce.

made with fresh jumbo lump crabmeat and served with out housemade tartar sauce.

farm raised catfish, marinated with dijon mustard and fresh tarragon, rolled in cracker meal and sauteed. topped with our homemade jalepeno tartar sauce.

cheddar cheese grits topped with sauteed shrimp, mushrooms, tomatoes and scallions.

with a spicy blackened tomato sauce

with a cucumber salad, wasabi aioli and a soy mustard sauce

with sauteed leeks, apples and applewood smoked bacon

fresh farm raised catfish basted with a fresh squeezed orange BBQ sauce

Ahi tuna steak topped with our famous Dijon mustard and fresh dill sauce

fresh mahi filet grilled with a Asian hoisin ginger BBQ sauce

fresh jumbo sea scallops skewered and grilled with a spicy lime Caribbean style basting sauce.

fresh Idaho trout grilled and topped with sauteed almonds and mushrooms

6 oz filet mignon and choice of steamed/ spiced shrimp, crab cake, grilled orange BBQ salmon

with tempura sushi rice and cucumber salad

garnished with lettuce and tomato, served with your choice of one of our side dishes

with ginger mashed sweet potatoes

with spinach and ricotta cheese. topped with a curry buerre blanc and garnished with cashews, tomatoes and cilantro. served with basmati rice

grilled with applewood smoked bacon, onions, apples and fresh sage. served with garlic mashed potatoes

with a black pepper brandy sauce