Biancas

Tossed with a light white or red garlic clam sauce

Penne tossed in a pesto and cream sauce

Parmesan cheese and cream sauce tossed with fettucini noodles

Layers of ricotta and chunky meat sauce baked with mozzarella cheese

Topped with our family recipe tomato sauce

Extra virgin olive oil mixed with fresh basil, parmesan and roasted pine nuts, tossed with linguini

Fettucini tossed with prosciutto, onions and cream sauce

Roasted chopped garlic in extra virgin olive oil with a sprinkle of parmesan cheese over linguini

Tender pasta crepes stuffed with ricotta and parmesan cheese baked with a rich tomato sauce and mozzarella

Our family recipe tomato sauce served over grandma's meatballs and spaghetti

Penne served with butter and parmesan cheese

Layers of ricotta and fresh vegetables baked with a rich tomato sauce

A pink tomato sauce made with ricotta and parmesan cheese tossed with penne

Grilled chicken breast topped with marsala wine sauce and mushrooms

Fresh chicken breasts dusted with seasoned crumbs and baked with our family recipe tomato sauce and mozzarella cheese

Grilled chicken breast served with a tart lemon, wine and caper sauce

Crisp, freshly breaded eggplant topped with an eggplant marinara sauce and mozzarella cheese

Veal medallions topped with a tart lemon, white wine and caper sauce

Crispy, freshly breaded veal medallions baked with our family recipe tomato sauce and mozzarella

Tender veal medallions served with marsala wine sauce and fresh mushrooms

Large shrimp sauteed with freshly chopped garlic and extra virgin olive oil

Slices of beef rolled with zucchini, ground sirloin and mozzarella cheese, baked in our tomato sauce

Slices of eggplant dipped in seasoned crumbs and rolled with ricotta cheese, baked in an eggplant sauce and topped with mozzarella

Large sea scallops topped with a tarragon cream sauce

Grilled chicken breast topped with an apricot and apricot brandy sauce

Chicken breast stuffed with salami and mozzarella, baked in red wine and tomato sauce

Grilled chicken breast topped with a gorgonzola cream sauce over spinach

Tender veal medallions served with cracked peppercorn, prosciutto and cream sauce

Tender veal medallions topped with a brandy cream sauce

Veal medallions served with prosciutto and gorgonzola cream sauce

Hearty boneless pork loin filled with a clam stuffing, topped with our family recipe tomato sauce and mozzarella, baked with red wine