Grilled sausage with roasted red pepper caramelized onions, and veal demi- glace.
Served with house marinara and Pecorino Romano.
Fresh spinach with cream cheese, Parmesan and our blend of spices, served with toast points.
Served with house marinara and Parmesan Reggiano.
Crispy fried popcorn shrimp with sweet and spicy coulis. Spicy.
Chilled shrimp with classic cocktail sauce.
Fresh lump crab meat married with our blend of fresh herbs, pan seared and served with spicy remoulade. Spicy.
Served with whole grain honey mustard dipping sauce.
Crisp romaine tossed in Caesar dressing topped with croutons and shredded Parmesan cheese.
Crisp iceberg wedge, bleu cheese, bacon, Roma tomatoes, and walnuts with bleu cheese dressing.
Garden fresh tomatoes, Kalamata olives, roasted peppers, pepperoncini, cucumbers and feta over fresh mixed greens with house vinaigrette.
Fresh mozzarella atop sliced Roma tomatoes with fresh basil, garlic, extra virgin olive oil and balsamic.
Turkey, ham, bacon, hardboiled eggs, tomatoes, cucumbers, and cheddar cheese over a bed of greens.
Chicken, bacon, hardboiled eggs, tomatoes, cucumbers and crumbled blue cheese.
Spinach, hardboiled eggs, bacon, onions, and tomatoes with feta cheese
Lasagna with beef Bolognese, creamy ricotta, fresh mozzarella, house pomodoro and shaved Parmesan Reggiano.
Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.
Sauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, Roma tomato sauce with Romano cheese.
Cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley.
Mushroom ravioli served in a vodka tomato cream sauce with herbs.
Sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine and olive oil.
Chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta.
Sea scallops, artichoke hearts and roasted red peppers served in a Parmesan cream sauce over angel hair pasta.
Spicy Italian sausage sauteed with roasted red peppers and onions over fettuccine with your choice of a creamy Parmesan sauce or spicy marinara sauce. Spicy.
Sauteed chicken and shrimp with sun-dried tomatoes in extra virgin olive oil, lemon and herbs and mixed greens served over linguine with Parmesan cheese.
Char broiled chicken drizzled with light basil pesto cream sauce and chefs choice of two sides.
Pan seared and served with a citrus white wine sauce with fresh summer vegetables and mashed potatoes.
Served over angel hair, topped with marinara and mozzarella.
Served over gemelli topped with a mushroom demi Marsala sauce.
Served over linguini topped with classic picatta sauce and spinach.
Aged USDA choice marbled Angus with chefs choice of 2 sides.
Soup of the day.
Crisp romaine tossed in Caesar dressing topped with croutons and shredded Parmesan.
Lemon marinated grilled chicken served on mixed greens with garden vegetables and balsamic vinaigrette dressing.
Crisp iceberg wedge, bleu cheese, bacon, Roma tomatoes and walnuts with bleu cheese dressing.
Blackened chicken and shrimp with cheddar, tomatoes, red onions, bacon, and hard boiled egg served with country style ranch dressing.
Garden fresh tomatoes, Kalamata olives, roasted peppers, pepperoncini, cucumbers and feta over fresh mixed greens with house vinaigrette.
Turkey, ham, bacon, hardboiled egg, tomatoes, cucumbers, and cheddar over a bed of greens.
Spinach, hardboiled eggs, bacon, onions, and tomatoes with feta cheese
Marinated grilled seasonal vegetables with a sun-dried tomato spread in a warm tortilla. Vegetarian.
Smoked turkey with bacon, provolone, lettuce and tomato on whole grain bread.
Char broiled chicken with mozzarella, roasted peppers, and pesto on whole grain bread.
Classic club with turkey, ham, bacon, cheddar, lettuce, tomato and Dijon in a warm tomato basil tortilla.
Salami, ham, pepperoni and provolone cheese with lettuce, tomato, oil and vinegar served on a traditional Italian roll.
Italian meatballs with marinara sauce and provolone on a traditional Italian roll.
Homemade all white meat chicken salad with walnuts, grapes, Dijon mayo, red onions and celery on whole grain bread.
Fresh tomatoes, basil and Parmesan cheese with garlic olive oil sauce.
Cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley.
Sauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, slightly spicy, Roma tomato sauce with Romano cheese. Spicy.
Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.
Lasagna with beef Bolognese, creamy ricotta, fresh mozzarella, house pomodoro, and shaved Parmesan Reggiano.
Sauteed chicken and shrimp with sun-dried tomatoes, extra virgin olive oil, lemon, herbs Parmesan and mixed greens served over linguine.
Chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta.
Italian sausage sauteed with roasted red peppers and onions over fettuccine with creamy Parmesan sauce or spicy marinara sauce. Spicy.
Andouille sausage, fresh tomatoes and mushrooms in a Dijon cream sauce.
Chicken served over linguini topped with classic picatta sauce and spinach.
Char broiled chicken drizzled with light basil pesto cream sauce and chefs choice of two sides.
Cast-iron seared, topped with fresh sauteed vegetables and citrus white wine sauce over garlic mashed potatoes.
Ziti pasta baked with homemade meatballs, marinara sauce, and mozzarella cheese.
Sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine, and olive oil.