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Brixx Wood Fired Pizza
creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips 860 cal
Spring mix with pistachios, crumbled goat cheese & tossed with housemade balsamic vinaigrette
hearts of romaine topped with fresh parmesan
roasted red peppers, feta cheese & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
our signature spinach salad with herb-roasted salmon
Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base
sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
featuring our 4-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
sliced pepperoni with mozzarella on our house recipe tomato sauce
wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
our signature spicy sausage crumbled over a four- cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey
spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce
marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze
creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips
traditional, roasted red pepper, and black bean hummus, served with toasted pita points, carrots, celery and red peppers
garlic parmesan bread sticks with whole grain honey mustard and marinara dips
eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
spring mix with pistachios, crumbled goat cheese & croutons tossed with housemade balsamic vinaigrette
hearts of romaine topped with croutons & fresh parmesan
roasted red peppers, feta cheese, croutons & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
arugula topped with pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette
romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips
romaine, chicken tossed in sweet chili sauce, roasted red peppers, pistachios, cilantro, & goat cheese drizzled with thai peanut dressing
enhance any of our salads with
enhance any of our salads with
enhance any of our salads with
enhance any of our salads with
sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
our signature spicy italian sausage, prosciutto, mozzarella & gorgonzola on tomato sauce topped with fresh oregano
wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
four meats – sausage, pepperoni, prosciutto & bacon – & four cheeses – mozzarella, parmesan, gouda & goat cheese – on an olive oil base
fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers & pistachios drizzled with thai peanut satay sauce
wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
buffalo wing sauce, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of housemade gorgonzola dressing or ranch dressing
spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
our signature spicy sausage crumbled over a fourcheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey
roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
sliced pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base
wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
featuring our four-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
meatballs topped with pomodoro sauce, roasted peppers & onions, italian seasoning and provolone cheese – served on fresh focaccia
wood-roasted chicken with smoked bacon, roma tomato, melted provolone cheese, arugula & garlic aioli on focaccia
housemade mozzarella on focaccia with roma tomatoes, red onions, fresh basil & balsamic vinaigrette
a house favorite for over twenty years! woodroasted, blackened chicken sautéed with bell peppers, onions, cajun spices & gorgonzola cream sauce
fresh basil, garlic, red onion & pomodoro sauce over angel hair pasta
meatballs served over angel hair pasta and topped with pomodoro sauce, fresh oregano & shaved parmesan
sautéed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with alfredo sauce & penne
crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta
a giant caramelized cookie overflowing with chocolate morsels served straight out of the oven and drizzled with chocolate sauce. add a scoop of vanilla ice cream for maximum indulgence
our root beer poured over two generous scoops of vanilla ice cream
buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows
two scoops of classic vanilla topped with chocolate or caramel sauce
tender, flame-seared, sliced flank steak tops a mouthwatering mix of bacon, diced tomatoes and chopped romaine tossed with tangy gorgonzola dressing. topped with a balsamic glaze drizzle and gorgonzola crumbles
this savory brick oven baked pizza is fired with our tender, juicy flank steak on a base of caramelized onion jam, mozzarella, gorgonzola and a wild mushroom trio. it’s then topped with fresh arugula and balsamic glaze
Menu for Brixx Wood Fired Pizza provided by Allmenus.com
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