Made fresh every day.

Half fresh brewed iced tea and half fresh-squeezed lemonade.

Like a mojito without the rum -- a refreshing blend of fresh lime and mint, sweetened with raw sugar and topped with sparkling water.

Our hand-made draft root beer poured over two generous scoops of vanilla ice cream.

Naturally caffeine-free, with flavors of pure vanilla and sassafrass.

Marinated Roma and sundried tomatoes topped with fresh house made mozzarella served over focaccia toast and drizzled with balsamic glaze.

Creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostini.

Garlic Parmesan bread sticks with honey mustard and pizza dips.

Traditional hummus, roasted red pepper hummus and black bean hummus served with pita chips dusted with cumin.

Jalapeno pimento cheese served with toasted pita points.

House made meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds and sriracha.

Cup of soup. Please contact the restaurant for the day's selection.

Fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette.

Roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey-chipotle dressing.

Fresh chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean corn salsa, Gouda cheese and tortilla strips.

Fresh arugula topped with Asian pears, candied pecans, Gorgonzola cheese and dried cranberries with honey herb vinaigrette.

Hearts of romaine topped with croutons and fresh Parmesan cheese.

Fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette and topped with hand-pulled, wood-roasted chicken breast.

Chopped romaine hearts drizzled with house-made feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.

Wood-roasted chicken in sweet chili sauce, goat cheese, roasted red peppers and pistachios on chopped romaine and drizzled with Thai peanut satay dressing.

Chilled, shaved roasted chicken with Applewood smoked bacon, tomato, melted Fontina cheese, arugula and aioli on toasted focaccia. Served with your choice of side.

Hand pulled, oven roasted chicken with artichokes, Roma tomatoes, hearts of romaine, garlic aioli and grated Parmesan cheese wrapped in our toasted flatbread.

Fresh house-made mozzarella melted on a baguette and topped with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette. Served with your choice of side.

Baked prosciutto, pepperoni, mozzarella, banana peppers, roasted red peppers, romaine and creamy Italian dressing on focaccia. Served with your choice of side.

Sauteed wild mushrooms, Gorgonzola, spinach and roasted red peppers with sun dried tomato aioli wrapped in toasted flatbread.

House made meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese and toasted in the wood fired oven.

Wood-roasted blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair.

House-made meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano and shaved Parmesan cheese.

Sauteed shrimp, pancetta, red onions and sun-dried tomatoes tossed with Alfredo sauce and penne.

Ravioli stuffed with heirloom tomatoes and burrata cheese topped with basil pesto cream sauce and bruschetta tomatoes.

Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.

Sliced pepperoni, mushrooms, mozzarella cheese and fresh tomato sauce.

Spicy Italian sausage, mozzarella cheese, prosciutto, Gorgonzola cheese, tomato sauce and fresh oregano.

Wood-roasted chicken with barbecue sauce, smoked Gouda and mozzarella cheeses and red onion topped with fresh cilantro.

Four cheeses -- mozzarella, Parmesan, Gouda and goat cheese -- and four meats -- sausage, pepperoni, prosciutto and bacon.

Sliced house-made meatballs with mozzarella cheese, roasted onions, peppers and seasoned with Italian herbs.

Jalapeno pimento cheese base with crumbled bacon and roasted red peppers topped with fresh spinach.

Black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.

Prosciutto, mozzarella cheese, mushrooms, artichoke hearts, Kalamata olives and roasted garlic.

Roma tomatoes, mozzarella cheese, Kalamata olives, red onions, feta cheese and topped with fresh basil and balsamic glaze drizzle.

Sliced Asian pear, mozzarella cheese, Gorgonzola cheese and caramelized onions topped with toasted walnuts.

Herb-marinated artichokes, roasted red peppers, sun-dried tomatoes, basil pesto and mozzarella cheese.

Roma tomatoes, fresh house-made mozzarella cheese and fresh basil.

Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella cheese.

A trio of wood toasted shiitake, portobello and button mushrooms with mozzarella cheese and topped with arugula and shaved Parmesan cheese.

Wood-roasted tomatoes, house made mozzarella and goat cheeses with basil pesto.

Fresh pineapple, prosciutto and mozzarella cheese topped with fresh cilantro.

Texas Pete's wing sauce, mozzarella and Gorgonzola cheeses and roasted chicken topped with fresh celery. Served with choice of blue cheese or ranch dressing on the side.

Wood-roasted chicken tossed in sweet chili sauce with goat and mozzarella cheeses, roasted red peppers, pistachios and drizzled with Thai satay dressing.

Wood-roasted chicken, crumbled bacon, Roma tomatoes, fresh spinach, feta and mozzarella cheeses.

Spicy shrimp on a Sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheeses and garnished with fresh basil.

Caribbean jerk sauce base with mozzarella and Gouda cheeses, jerk chicken, pineapple, red onions, roasted red peppers and garnished with cilantro.

Wood-roasted chicken with mozzarella cheese, rosemary, wild mushrooms, caramelized onions and our four-cheese blend.

Roasted butternut squash with a sage pesto base, goat cheese and mozzarella cheese drizzled with honey.

Toasted marshmallows and melted dark chocolate with graham cracker crumble and cooked on a pizza crust in our wood burning oven.