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Lees Brass Taps Bar and Grill
Fresh corn tortilla chips topped with house made chili, melted cheese, shredded lettuce, tomatoes, chopped green onions, jalapenos and sour cream. Add chicken or pulled pork for an additional charge.
Traditional or boneless. Served with your choice of sauce: mild, hot, BBQ, Cajun, sweet garlic, teriyaki, lemon pepper, served with a side of celery and carrots and your choice of ranch or blue cheese.
Tender elbow macaroni combined with a blend of smoked Gouda, white and yellow cheddar, Parmesan, Romano and fontina cheeses then battered and served with ranch.
Served with house-made Red Oak brewery beer cheese.
Grilled flour tortilla stuffed with grilled chicken marinated in Buffalo sauce, onions, peppers, melted cheese, served with sour cream and salsa. Substitute steak for an additional charge.
Served with Cajun ranch or spicy ketchup.
8 oz. lightly dusted bap certified shrimp tossed in lemon vinaigrette and arugula, served with citrus aioli.
Fries, topped with chili and melted cheese.
Served with ranch.
Fresh mixed greens, cheese, red onion, cucumber, tomatoes.
Fresh mixed greens topped with seasoned grilled chicken, avocado slices, boiled egg, tomatoes, blue cheese crumbles, bacon bits and chopped green onions.
Thin sliced pastrami, caramelized onions, Swiss cheese, served on thick sliced marble rye.
Shredded corn beef, sauerkraut, Swiss cheese, served on thick sliced marble rye.
Thin sliced turkey, coleslaw, Swiss cheese, Thousand Island dressing, served on thick sliced marble rye.
Thinly sliced ham, Swiss cheese, American cheese, served on your choice of white or wheat.
Thick cut beef Bologna sandwich, American cheese, served on your choice of white or wheat.
Smoked Gouda, Vermont white cheddar and American, served on your choice of white or wheat.
5 oz. grilled chicken, applewood smoked bacon, avocado, Swiss, bibb lettuce, tomato, garlic aioli, served on a toasted brioche bun.
5 oz. chicken breast, peppers, onions, portobello mushrooms, Vermont white cheddar, lettuce, tomato, mayo, served on a toasted hoagie roll.
5 oz. grilled chicken, lettuce, tomatoes, onion, pickles, mayo served on a toasted bun.
5 oz. fried chicken, lettuce, tomatoes, onion, pickles, mayo served on a toasted bun.
5 oz. breaded chicken breast tossed in Buffalo sauce, lettuce, tomato, blue cheese, served on a toasted bun.
Thin sliced premium ribeye steak, peppers, onions, portobello mushrooms, Vermont white cheddar, lettuce, tomato, mayo served on a toasted hoagie roll.
Tender slices of chargrilled chicken breast tossed with crisp romaine, Caesar dressing and Parmesan cheese, served in a tortilla wrap.
Thinly sliced smoked turkey, lettuce, cucumbers and homemade ranch, served cold in a tortilla wrap.
Ham, pastrami, pepperoni, oil and vinegar, lettuce, tomatoes, onions, provolone cheese served cold on Italian hoagie roll.
Turkey, ham, applewood smoked bacon, cheddar and Swiss cheese, lettuce, tomato, mayo served on your choice of white or wheat.
Crispy applewood smoked bacon, lettuce, tomatoes, mayo, served on your choice of white or wheat.
8 oz. fresh beef, served with lettuce, tomatoes, onion, mayo, pickles on a toasted brioche bun.
8 oz. fresh beef, applewood smoked bacon, served with lettuce, tomatoes, onion, mayo, pickles on a toasted brioche bun.
8 oz. fresh beef, blackened and topped with blue cheese, lettuce, tomato and mayo on a toasted brioche bun.
8 oz. fresh beef, applewood smoked bacon, BBQ sauce, caramelized onions, smoked Gouda on a toasted brioche bun.
8 oz. fresh beef, portobello mushrooms, caramelized onions, Swiss cheese, mayo on a toasted brioche bun.
8 oz. fresh beef, house-made chili, slaw, onions, mustard on a toasted brioche bun.
8 oz. fresh beef, bib lettuce, tomato, avocado, Swiss cheese, avocado aioli, served on a toasted brioche bun.
2 all-beef hot dogs served with your choice of chili, slaw, onion.
Vanilla or chocolate.
Vanilla ice cream, hot fudge, chocolate chip sprinkles.
Menu for Lees Brass Taps Bar and Grill provided by Allmenus.com
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