Double Shot

Traditional Macchiato, only 3 ounces with milk. *Not like large chain Macchiatos!*

Nitro cold brew with milk

Brewed to order and served hot or cold.

Brewed to order and served hot or cold.

Brewed to order and served hot or cold.

Brewed to order and served hot or cold.

Rotating, ask what's on tap today.

A chilled lemonade with butterfly pea flower, honey, and mint bitters. The coolest and most refreshing drink we've ever made.

Matcha, Orange syrup, Milk

Serves 2 cups.

Espresso, pistachio syrup, mocha syrup, salt

Espresso, black sesame coconut syrup

Espresso, earl grey syrup, cardamom bitters

Espresso, peach syrup, vanilla syrup

Espresso, coconut syrup, pineapple juice, fresh lime juice, tonic. Served iced only

Tropical coconut tea, pineapple juice, coconut syrup, lime juice, macadamia milk

Peanut butter, bacon, banana with crumbled pretzels and honey.

Sweet potatoes, spinach, kale, avocado, Pico de Gallo with our corn salsa fresca, feta cheese & green onions tossed in house-made lemon vinaigrette. May add Eggs or Protein for an additional charge.

Buttered crepe filled with strawberries, blueberries, & fresh-squeezed orange with Ashe County butter, caramelized sugar, and granola. Granola has gluten.

Homemade Blueberry topping served with house-made lemon curd and Biscoff cookies. Topped with homemade whipped cream and more Biscoff cookies. Crepe served cool.

Our perfect seasonal special with Cranberry sauce, fresh oranges, house-made vanilla cream and walnuts served in a sweet buckwheat crepe shell.

Red Velvet Sweet crepe shell filled with house-made Cheesecake custard, fresh raspberries, chocolate chips, and chocolate sauce. Then topped with homemade whipped cream, chocolate sauce, chocolate chips, cocoa powder, and a fresh raspberry. **Cannot be made vegan, no buckwheat shell offering**

Sweet Crepe filled with Nilla Wafers, homemade cheesecake custard, and espresso whipped cream. Topped with caramel, chocolate chips, and espresso whipped cream.

*CANNOT BE MADE VEGAN* Red Velvet Crepe shell filled with house-made cheesecake, fresh raspberries, and chocolate chips. Topped with home made chocolate sauce, whipped cream, and powdered sugar.

portabella mushrooms with marinara sauce, mozzarella & parmesan cheeses, roasted red peppers & red onions. Topped with crumbled ritz crackers, toasted panko, Italian spices and fresh basil.

apples, blueberries, granola, chocolate chips with almond butter, and maple syrup.

house-marinated chicken, goat cheese, fresh baby spinach, red onions and mozzarella in a marinara sauce.

marinated chicken with fresh garden asparagus, spring mix, microgreens & mild brie with a lemon aioli.

Hearty breakfast crepe created with the best Dad you know in mind! Sirloin, bacon, mushrooms, sausage gravy, house-made breakfast potatoes, homemade chipotle hot sauce, and topped with homemade hollandaise and over-easy eggs.

turkey, sausage, spinach, kale, hoop cheese and red onions. Topped with over-easy egg, sausage gravy, mojo sauce.

sugar-torched bananas with house-made caramel sauce.

LIMITED TIME ONLY! A red velvet crepe stuffed with cheesecake mix, fresh raspberries, mini chocolate ships. Topped with chocolate cause & whipped cream.

LIMITED TIME ONLY! A red velvet crepe stuffed with cheesecake mix, fresh raspberries, mini chocolate ships. Topped with chocolate sauce & whipped cream. **Cannot be made vegan, no buckwheat shell offering**

house-made hummus, red onion, artichoke, cucumber, green peppers, kalamata olives, arugula and feta. topped with Greek dressing and fried eggs. served with side of cucumber dill sauce.

Cuban pork shoulder, ham, pickles, mustard, Swiss cheese (UNAVAILABLE) and mojo sauce.

grilled portabella mushrooms, roasted red peppers, red onion, baby spinach, and swiss cheese with balsamic glaze.

house-made banana pudding with Nilla wafers, and whipped cream.

choice of bacon, country ham, or sausage with spinach, kale, portabella mushrooms, & lemon vinaigrette. topped with an over easy egg and sausage gravy. side of Texas Pete.

sweet potatoes, scrambled eggs, NC country ham, Ashe county hoop cheese, red & green onions, and roasted red peppers.

house-marinated flank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. topped with goat cheese and over-easy eggs.

house-made cheesecake custard served with crumbled Oreo cookies. topped with vanilla ice cream, whipped cream, chocolate sauce, and powdered sugar. served cold.

house-marinated flank steak, came asada, shredded romaine lettuce, pico de gallo, pickled onions, and chipot!e hot sauce. topped feta cheese and lime crema.

Breakfast potatoes, hoop and swiss cheese, country ham, bacon, marinated mushrooms, green peppers, sausage gravy, raw red onions, blistered tomatoes, Texas Pete and maple syrup. Topped with over-easy eggs, hollandaise sauce and green onions.

Scrambled eggs, baby spinach, mushroom, blistered cherry tomatoes, red onion, roasted red peppers and goat cheese.

Scrambled eggs with green peppers, roasted red peppers, red onion, breakfast potatoes and hoop cheese, topped with sausage gravy.

NC country ham, breakfast sausage, or bacon, Swiss cheese, topped with over easy eggs, goat cheese and Hollandaise sauce.

Country ham, sausage. or Bacon, scrambled eggs and ashe county hoop cheese.

Scrambled egg with chicken, black beans, corn, cheddar cheese, jalapenos, roasted red peppers and hot sauce.

Choice of bacon or country ham with hoop cheese, breakfast potatoes, avocado, green onions, cherry tomatoes and mojo sauce, topped with sausage gravy and 2 over easy eggs.

Scrambled eggs with choice of applewood smoked bacon or breakfast sausage and maple syrup. Then topped with powdered sugar.

Chicken, sausage, eggs, swiss cheese, house-made Corn Salsa Fresca, green onions, and homemade Chipotle Hot Sauce. Topped with house-made crème fraiche, Corn Salsa Fresca, and feta cheese.

Smoked Bacon with Pimento Cheese, Shredded Romaine, Blistered Grape Tomatoes, and Basil Aioli. Topped with Over Easy Eggs, Crumbled Bacon, ans Avocado

A hearty breakfast crepe served with breakfast sausage, hoop cheese, kale, and spinach. Served rolled and topped off with mojo sauce, sausage gravy and a fried egg.

ONLY AVAILABLE MONDAY-FRIDAY 11AM-2PM Fresh romaine hearts, Parmesan and house-made Caesar dressing.

Local Sour Bakery toasted rosemary sourdough, topped with our house made black bean hummus, arugula, heirloom tomatoes, & two over easy eggs with goat cheese, house mojo sauce, crushed red pepper & a lime wedge.

Local Sour Bakery toasted rosemary sourdough, topped with a hearty mix of kale, zucchini, cannellini beans, blistered cherry tomatoes, red onion, kalamata olives, capers, pesto, and roasted red peppers. Topped with a lemon vinaigrette dressing, parmesan. May add protein for an additional charge.

portabella mushrooms with marinara sauce, mozzarella & parmesan cheeses, roasted red peppers & red onions. Topped with crumbled ritz crackers, toasted panko, Italian spices and fresh basil.

apples, blueberries, granola, chocolate chips with almond butter, and maple syrup.

house-marinated chicken, goat cheese, fresh baby spinach, red onions and mozzarella in a marinara sauce.

**ONLY AVAILABLE MONDAY-FRIDAY 11AM-2PM** nine-grain bread with turkey and havarti cheese, spring mix greens, roma tomatoes, & basil aioli.

**ONLY AVAILABLE MONDAY-FRIDAY 11AM-2PM** a southern take on the classic with corned beef, pimento cheese, and chow chow all made in-house. served on rye bread.

**ONLY AVAILABLE MONDAY-FRIDAY 11AM-2PM** fresh spring mix & kale with hard-boiled egg, tomatoes, radish, roasted red peppers, mushrooms, artichokes, cucumbers, asparagus, & shallots. served with a mixed-berry vinaigrette.

**ONLY AVAILABLE MONDAY-FRIDAY 11AM-2PM** fresh spinach mix with strawberries, red onion, avocado, feta cheese, pumpkin seeds & toasted almonds. dressed with balsamic vinaigrette.

**ONLY AVAILABLE MONDAY-FRIDAY 11AM-2PM** homemade chicken soup with carrots, celery, tomatoes, onion, green beans, shallots, and barley.

Guglhupf Sourdough with Avocado Mousse, lemon vinaigrette dressed arugula, heirloom tomatoes and Avocado Slices. Topped with Balsamic Glaze and Goat Cheese

Grilled chicken with fresh garden asparagus, spring mix greens, and mild Brie. Dressed with lemon vinaigrette.

Blistered cherry tomatoes, mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, and goat cheese with choice of red pepper ranch or balsamic reduction. Vegetarian.

Roasted turkey with mild Brie, sliced Granny Smith apples, honey, walnuts and house-made cranberry sauce.

Fire roasted chicken, mozzarella, fresh baby spinach, red onions and goat cheese with house-made marinara sauce.

Grilled chicken, applewood smoked bacon, NC smoked ham, Swiss cheese and baby spinach with house mustard sauce.

Applewood smoked bacon, romaine lettuce, blistered cherry tomatoes and Swiss cheese with red pepper ranch or balsamic reduction.

Vegan crepe shell filled with zucchini, squash, cherry tomatoes, kale and pickled onions with a lemon vinaigrette. Vegan. Gluten free.

Portabella mushrooms, roasted red peppers, red onion, baby spinach and Swiss cheese with balsamic glaze. Vegetarian.

Turkey, ham and bacon with cheddar cheese, mayo, romaine greens and blistered cherry tomatoes.

NC smoked ham and Ashe County hoop cheese.

Kale, sweet potatoes, apples and Brie with pesto sauce and balsamic glaze. Vegetarian.

Turkey, ham, applewood smoked bacon, and hoop cheese with spinach, tomatoes, house-made chipotle aioli and topped with avocado.

Chicken, bacon, romaine lettuce with mozzarella and blistered cherry tomatoes, topped with ranch and hot sauce.

Kale, avocado, blistered cherry tomatoes, pico de gallo, green onions and Ashe County hoop cheese. Vegetarian.

Mozzarella cheese, blistered cherry tomatoes, and pesto. Topped with balsamic glaze and fresh basil.

House-made black bean hummus with cucumbers, bell peppers, artichokes, red onion, kalamata olives, and arugula. Topped with house-made greek dressing, feta cheese, and house-made tzatziki sauce.

buckwheat crepe with grilled portabella mushrooms, hummus, corn salsa fresca, arugula, kale, roasted red peppers & green onions. topped with chipotle hot sauce and vegan queso.

Spicy grilled chicken, mozzarella, blistered tomatoes, romaine and ranch dressing.

Spicy Cabbage, Fresh Spinach, Sautéed Carrots and Zucchini, Pickled Onions, Chipotle Hot Sauce and Black Bean Hummus served on a Buckwheat Shell. Topped with Tomato Cucumber Dill Relish

Turkey and Smoked Bacon with Mozzarella, Mixed Greens and Peach Chutney. Topped with House-Made Avocado Horseradish Aioli

Cookie butter, Granny Smith apples and bananas, topped with powdered sugar and house caramel sauce.

With the choice of Nutella or Peanut butter. Option to add banana, strawberry or both. Topped with powdered sugar.

Fresh berries with house-made whipped cream and powdered sugar. Served cold.

Fresh lemon, caramelized sugar, and Ashe County butter.

House-made cheesecake custard with graham crackers, topped with homemade strawberry glaze and whipped cream. Crepe served cool.

Our take on bananas foster, served with Smitty's vanilla ice cream rolled in toasted coconut.

Graham Cracker Crumbles, homemade key lime pie custard, whipped cream, and topped with powdered sugar.

Egg battered crepe served cool with cheesecake custard, maple syrup, cinnamon, and homemade whipped cream. For an additional charge may top with your choice of Strawberries or Fresh Berries (Strawberries, Blackberries, Raspberries, Blueberries in a fresh Lemon Zest).

Our house-made tres leches custard with vanilla cream and strawberries. Topped with house-made Chocolate and Strawberry sauces.

peanut butter, banana, chocolate chips, graham crackers, whipped cream and house-made chocolate sauce.

cider glazed Granny Smith apples, bananas, and blueberries served warm with our house-made bourbon syrup. topped with granola and goat cheese and hot honey.

Biscoff crumbled over house made lemon curd and whipped cream. Topped with warm blueberry compote.

graham crackers crumbled over house made banana pudding and banana jam. topped with fresh bananas, whipped cream, chocolate sauce and powdered sugar

Peanut butter and jelly.

Cheddar and mozzarella cheese.

Pepperoni, mozzarella, marinara sauce with basil and Italian seasoning.

Carolina country ham, sausage, or applewood smoked bacon, scrambled eggs & Ashe County hoop cheese.

NC country ham, Swiss cheese, topped with over-easy eggs, goat cheese & house-made hollandaise sauce.

Scrambled eggs, baby spinach, house marinated mushrooms, blistered cherry tomatoes, red onion, roasted red pepper & goat cheese.

AVAILABLE WEEKENDS ONLY Scrambled eggs with green peppers, roasted red peppers, red onion, breakfast potatoes & hoop cheese, topped with sausage gravy

Blistered cherry tomatoes, mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, goat cheese w/ a choice of red pepper ranch or balsamic reduction. Option to add grilled chicken.

Roasted turkey with mild brie, sliced granny smith apples, honey, walnuts, & house-made cranberry sauce.

Applewood smoked bacon, romaine lettuce, blistered cherry tomatoes & swiss cheese with red pepper ranch or balsamic reduction

**ONLY AVAILABLE SATURDAY AND SUNDAY** Spinach, goat cheese, and green onions served on top of local Sour Bakery salted rosemary sourdough bread. Topped off with two over-easy eggs and house-made hollandaise sauce. May add bacon, grilled chicken or sausage.

Fresh romaine hearts, parmesan & house caesar dressing. Option to add grilled chicken.

Peanut butter & jelly. Your choice of Grape or Strawberry Jelly. Option to add strawberries.

Cheddar and mozzarella cheese.

A big bowl of vegetarian goodness - sweet potatoes, spinach, kale, avocado, pico de gallo with our black bean and corn salad, goat cheese and green onions tossed in lemon vinaigrette, then topped off with over easy eggs. Vegetarian and gluten free.

Our hash brown waffle spiced up a bit. Served with pico de gallo, avocado and house-made spicy mojo sauce with a wedge of lime. Gluten free.

Our hash brown waffle spiced up a bit. Served with pico de gallo, avocado and house-made spicy moja sauce with a wedge of lime. Gluten free.

House smoked salmon, avocado mousse, creme fraiche, capers and green onions. Gluten free.

Scrambled or over-easy eggs with choice of applewood smoked bacon, breakfast sausage, or country ham with hoop cheese over a has brown waffle.

hashbrown waffle topped with baby arugula, grilled portabella mushrooms, zucchini, roasted red peppers, red onions, goat cheese, balsamic glaze, and cucumber dill sauce.

North Carolina country ham and Swiss cheese topped with over easy eggs, goat cheese and Hollandaise sauce.

Scrambled eggs with choice of applewood smoked bacon or breakfast sausage and maple syrup.

Choice of North Carolina country ham or applewood smoked bacon, scrambled egg and Ashe County hoop cheese.

Kale, avocado, blistered cherry tomatoes, pico de gallo, green onions and Ashe County hoop cheese. Vegetarian.

Grilled chicken, applewood smoked bacon, NC smoked ham, Swiss cheese and baby spinach with house mustard sauce.

Grilled chicken and breakfast sausage with scrambled eggs, Swiss, green onions, pico de gallo and hot sauce.

Assorted seasonal berries with house-made whipped cream and powdered sugar. Served cold.

Our take on the classic dish served with Smitty's vanilla ice cream rolled in toasted coconut.

Chocolate crepe shell with our home-made Boston cream pie mix and chocolate chips. Topped with chocolate sauce and cocoa powder.

Cookie butter, Granny Smith apples, and bananas topped with powdered sugar and house caramel sauce.

Bananas, chocolate chips, toasted coconut, walnuts and housemade chocolate sauce with whipped cream.

**ONLY AVAILABLE SATURDAY & SUNDAY!!** House-smoked salmon with mushrooms, swiss and hoop cheese, red onions. Topped with two over-easy eggs, chipotle hot sauce, and hollandaise. *Salmon is available while supplies last!*

**ONLY AVAILABLE SATURDAY & SUNDAY!!** House-smoked salmon, pickeled onions, pico de galo, house-made tzatziki suace, hot sauce. *Waffle is gluten-free* *Salmon is available while supplies last!*

**ONLY AVAILABLE SATURDAY & SUNDAY!!** Hashbrown waffle served with pico de galo, avocado, house-made spicy mojo sauce, and a lime wedge. *Waffle is gluten-free*

**ONLY AVAILABLE SATURDAY & SUNDAY!!** House smoked salmon with blistered tomatoes, kale, pickled onions and topped with cucumber dill sauce. Served chilled. *Salmon is available while supplies last!*

**ONLY AVAILABLE SATURDAY & SUNDAY!!** Scrambled or over easy eggs with choice of applewood smoked bacon, breakfast sausage or country ham with hoop cheese over a hash brown waffle. Gluten free.

**ONLY AVAILABLE SATURDAY & SUNDAY!!** House smoked Salmon served with homemade Herbed Crème Fraiche, kale, olive, cucumber tomato and dill relish, and microgreens. Topped with Herbed Crème Fraiche, feta cheese, and fresh squeezed lemon juice. *Salmon is available while supplies last!*

**ONLY AVAILABLE SATURDAY & SUNDAY!! Two slices of Sour Bakery Salted Rosemary bread, homemade pesto, kale, spinach, red onions, and house-smoked Salmon. Topped with homemade Lemon Vinaigrette, crushed Red-Pepper, parmesan cheese, and a fresh lemon wedge. May add eggs for an additional charge. *Salmon is while supplies last!!*

**ONLY AVAILABLE SATURDAY & SUNDAY** Local Sour Bakery salted rosemary toast with house-smoked salmon, arugula, corn salsa fresca, feta, and avocado mousse. May add eggs to this dish for an additional charge.

**ONLY AVAILABLE SATURDAY & SUNDAY!!** house-made salmon with microgreens, pickled onions, & capers topped with herbed crème fraiche, avocado mousse, and crushed red pepper.

**ONLY AVAILABLE SATURDAY & SUNDAY!!** Spinach, goat cheese, and green onions served over local Sour Bakery rosemary sourdough, topped off with 2 over-easy eggs and Hollandaise. Vegetarian.

house-prepared corned beef with breakfast and sweet potatoes, blistered cherry tomatoes, red and green onions, green peppers, goat cheese and mojo sauce. topped with two froached eggs.

two avocado halves filled with our house-made salmon mix. served with toast and a small house salad. with choice of balsamic vinaigrette or mixed berry vinaigrette. salmon mix contains mayo, onion, red peppers, pickles & cheese

toasted multi-grain bread with house-made hummus, roasted red peppers, cucumber, red onion, pumpkin seeds, avocado, granny smith apple, and microgreens with an avocado lime ranch dressing.

ONLY AVAILABLE SATURDAY & SUNDAY BRUNCH! bourbon bacon jam, grilled portabella mushrooms, marinated mushrooms, brie cheese, arugula, and breakfast potatoes. topped with hurricane eggs, hot honey, and goat cheese.

**WEEKEND ONLY** Guglhupf Sourdough with House Made Pesto (Contains Walnuts) and Whipped Ricotta, Mozzarella Cheese, Blistered Grape Tomatoes, and Sliced Hard Boiled Eggs. Topped with Balsamic Glaze, Basil, and Crushed Red Pepper Flakes

Available while supplies last! House made pumpkin pie filling with cheesecake mix, crumble graham crackers. Topped with graham cracker crumbles, cinnamon sugar, and whipped cream. *Graham Crackers contain Gluten*

Smoked Bacon with Pimento Cheese, Shredded Romaine, Blistered Grape Tomatoes, and Basil Aioli. Topped with Over Easy Eggs, Crumbled Bacon, ans Avocado

Ham and Smoked Bacon, Grilled Pineapple, Mozzarella Cheese, Hoop Cheese, Red Onion, and Fresh Arugula. Topped with Over Easy Eggs and House-Made Barbecue Sauce

Sweet Struesel over Cheesecake Custard. Topped with Warm Peach Compote, Whipped Cream, and Powdered Sugar

Chicken, Onions, Mushrooms, and Spinach sautéed in Lemon Vinaigrette with Fresh Arugula. Topped with Over Easy Eggs, Hollandaise, and Green Onions

Medium rare house-marinated flank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. Topped with goat cheese and over easy eggs.

Egg battered sweet crepe shell with swiss cheese, ham, turkey, and blackberry onion jam. Topped with raspberry melba, an over easy egg, and powdered sugar.

Sweet crepe shell with cheesecake custard, strawberry topping, and graham crackers. Topped with strawberry sauce, whipped cream, and powdered sugar. Served cold.

Savory crepe shell with hoop and swiss cheese, grilled veggies (eggplant, zucchini, asparagus), steamed broccoli, red onions, and arugula. Topped with BBQ sauce and micro greens.