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  • Village Steakhouse and Pub

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Village Steakhouse and Pub

(919) 778-0555

We make ordering easy. Learn more

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  • 5662 Us-70 E, Goldsboro, NC 27534
  • No cuisines specified

  • Grubhub.com
  • Village Steakhouse and Pub

  • (919) 778-0555

    We make ordering easy.

  • Menu
  • Appetizers
    • Peel & Eat Shrimp $10.95

      Spicy shrimp, down East boiled cocktail sauce and melted butter.

    • South of Buffalo Wings $5.95+

      We don't care how you did it in New York, chicken wings tossed with our signature hot sauce and served with blue cheese or ranch dressing and celery sticks.

    • Crab Cake $9.95

      Done up down -East style and served with a creole chili pepper sauce. A slightly smaller version of our dinner offering.

    • Salad Bar $8.95

      All you can eat salad bar.

    • Asian Shrimp $7.95

      Spring rolled shrimp lightly dusted with old bay served with melted butter and hoisin sauce.

    • Fried Mushrooms $6.95

      Homemade lightly battered salt and peppered. Served with ranch or horsey sauce.

    • Bruschetta $6.95

      Toasted homemade bread topped with tomato, fresh herbs and shavings of Asiago cheese. We will serve it hot or cold.

    • Jamaican Conch Fritters $7.95

      Jimmy buffett would be proud of you...quick fried and served with Jamaican relish.

    • Village Nachos Supreme $9.95

      Huge portion of nachos smothered with our spicy cheese sauce, ground beef, lettuce, diced tomatoes, jalapenos and sour cream. Enough for two.

  • Grilled Specialties
    All of our grilled specialties come with your choice of: baked potato, sweet potato, steak fries, French fries, sweet potato fries, vegetable medley, or twice baked mashed potatoes. All grilled specialties come with all you care to eat at our famous salad bar.
    • Rib Eye Steak $21.95+

      Choice, hand cut, Western, grade "a" beef seasoned with sea salt, black pepper and steak dust.

    • Crab Cake Dinner $19.95

      Done up down-East style and served with a creole chili pepper sauce.

    • Prime Rib (12-14 oz.) $25.95

      Choice, hand cut, Western, grade "a" beef seasoned and served with au jous.

    • Coe's Sticky Shrimp Dinner $18.95

      Just like the appetizer, but with a side and served on a bed of rice pilaf.

    • Filet Cut Sirloin $17.95+

      Tender like filet mignon with a lot more flavor. Dusted with our secret coffee rub and grilled to your order.

    • Grilled Porterhouse Pork Chop $17.95

      10 Ounces ultra thick pork chop, marinated and grilled to make it awesome.

    • Grilled Fresh Salmon $21.95

      A fresh salmon filet, seasonedand grilledand served with a light lemon, wineand butter sauce.

    • Filet Mignon $5.95+

      Choice, hand cut, Western, grade "a" beef seasoned with our famous steak dust, sea salt and black pepper. Topped with asparagus and bearnaise sauce.

    • The Village Sirloin $16.95+

      Choice, hand cut, Western, grade "a" beef seasoned with our famous steak dust, sea salt and black pepper.

    • Baked Bacon Wrapped Scallops $22.95

      Wonderful bacon wrapped sea scallops smothered in our signature coffee rub and served on a bed of angel hair pasta.

    • Surf & Turf $27.95

      Try our delicious 8 Ounces filet cut sirloin teamed with scampi grilled shrimp.

    • Grilled Chicken Breast $14.95

      Two 6 Ounces breast rubbed with delicious montreal seasoning or dry rubbed with fresh rosemary.

    • Grilled Shrimp $17.95

      Large shrimp, served with Cajun spice and served with a creole chili pepper sauce or grilled and served with a chimichurri butter.

    • Ribs from the Village $18.95+

      Baby back ribs done up right, grilled and smothered in sweet baby rays' bar-b-que sauce. Winner of "the taste of wayne ".

    • Grilled Yellow-Fin Tuna $19.95

      Grilled just the way you like it then smothered in hoisin sauce and rolled in toasted sesame seeds.

    • Lobster Tail Dinner $25.95

      6 Ounces lobster tail drizzled with melted butter and sprinkled with lemon pepper served on a bed of rice pilaf.

  • Build Your Own Pasta
    • Angel Hair $11.95

    • Fettuccine $11.95

    • Spaghetti $11.95

    • Tortellini $11.95

    • Penne $11.95

  • Entrees
    • Ribeye Sandwich $12.95

      You haven't had a sandwich, until you've had this one. Delicious ribeye smothered with sauteed onions, mushrooms and melted cheddar cheese.

    • Build Your Own Burger $8.95

      1-2 pound of Angus Beef cooked to the temp you want covered with your choice of cheese. Delivered on a 4" bun and a side. Comes with cheese any extras are just that extra.

    • Hail Caesar $9.95

      1-2 pound of Angus Beef cooked to the temp you want covered with Parmesan cheese. Romaine lettuce and caesar dressing, on a 4" bun.

    • Spicy Chicken Sandwich $8.95

      Spicy chicken covered in our buffalo wing sauce. Dressed in a mixture of lettuce, diced tomato and dill pickle with ranch dressing.

  • Kids' Menu
    12 and under only (no exceptions).
    • Kids' Burger $4.95

    • Kids' Pasta $4.95

    • Kids' Hot Dog $3.95

    • Chicken Fingers $4.95

    • Kids' Size Rib Eye $12.95

    • Kids' Beef Tips $6.95

    • Mac & Cheese $3.95

    • Popcorn Shrimp $4.95

  • Desserts
    • Banana Foster $6.95

      Battered and fried bananas in a rum caramel sauce with vanilla ice cream served in a margarita glass.

    • NY Style Cheesecake $4.95

      New York style cheesecake nestled in a graham cracker crust served with you favorite topping: strawberry, raspberry, chocolate, lemon zest, mango, cinnamon or key lime.

  • Beverages
    • Unsweetened Tea $1.89

    • Dr Pepper $2.29

    • Diet Pepsi $2.29

    • Sunkist $2.29

    • Pink Lemonade $2.29

    • Sweet Tea $1.89

    • Mountain Dew $2.29

    • Tropical Fruit Punch $2.29

    • Kona Blend Coffee $2.19

    • Pepsi $2.29

    • Sierra Mist $2.29

    • Root Beer $2.29

Menu for Village Steakhouse and Pub provided by Allmenus.com

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