Vailhouse Oyster Bar & Grille
(919) 947-6138

We make ordering easy.

Shareables
- Southern Fried Oysters $14.00
  
  Served with house-made remoulade sauce.
- Ahi Tuna Sashimi $11.00
  
  Premium tuna seared rare served over a bed of greens drizzled with balsamic soy sauce marinade. Included raw or undercooked ingredients.
- Crab Dip $13.60
  
  Served hot with French bread.
- Firecracker Shrimp $12.20
  
  Fried shrimp tossed in a spicy cream sauce served over a bed of lettuce.
- 6 Oysters Luther $17.50
  
  Fresh baked oyster topped with collard, onions, Parmesan cheese, and bread crumbs.
- Fried Mushrooms $10.50
  
  Lightly battered served with homemade ranch dressing.
- VH Sampler $11.10
  
  Deviled eggs and fried green tomatoes topped with pimento cheese.

Soup and Salads
- New England Clam Chowder $4.80+
- House Salad $7.40
  
  Mixed greens topped with onions, tomatoes, cucumbers, cheese, and croutons.

Handhelds

Served with fries.
- Lobster Roll $19.90
  
  Chilled lobster or substitute chilled shrimp. Served on a toasted split bun topped with remoulade sauce.
- Po Boy $16.10
  
  Choice of fried shrimp or oysters. Served on French bread topped with lettuce, tomato, and special sauce.
- Ahi Tuna Steak Sandwich $13.10
  
  Grilled your way topped with lettuce, tomatoes, and wasabi cucumber dressing served on a Hawaiian bun. Included raw or undercooked ingredients.
- Classic Burger $12.00
  
  Angus beef topped with lettuce, tomato, onion, pimento cheese, sharp cheddar or ghost pepper cheese.

Steamed
- Peel and Eat Shrimp $10.90+
  
  Seasoned with old bay, lemon pepper or served plain. Included raw or undercooked ingredients.

Signatures
- Shrimp and Grits $22.20
  
  Sauteed shrimp, Tasso ham gravy served over cheese stone-ground grits.
- Fried Oysters $23.10
  
  Served with coleslaw and choice of 1 side.
- Fried Shrimp $18.20
  
  Served with coleslaw and choice of 1 side.
- Crab Cake Platter $23.70
  
  2 hand-breaded pan-seared crab cakes served with coleslaw and 1 side.
- Seafood Combo Platter $24.70
  
  Choice of 2 fried oysters, fried shrimp or crab cake. Served with coleslaw and 1 side.
- Boneless Chicken Breast $17.20
  
  Two 5 oz. breast served plain or add Jerk or BBQ sauce with 2 sides.
- Ribeye Steak $31.00
  
  10 oz. prime-aged beef served with choice of 2 sides.

Sides
- Fries $3.80
- Baked Potato $3.80
- Macaroni and Cheese $3.80
- Country Collard Greens $3.80
- Fried Okra $3.80
- Corn on the Cob $3.80
- House Salad $3.80

Vailhouse Kids

Served all day with 1 side and kids drink.
- Kids Shrimp Basket $8.60
  
  Fried shrimp portioned just right for kids.
- Kids Chicken Tender Basket $7.50
  
  3 lightly breaded tenders with your choice of dipping sauce.
- Kids Macaroni and Cheese Please $6.20
  
  Elbow macaroni combined with cheddar cheese.

Desserts
- Key Lime Pie $7.40
  
  Lime zest with a delicious graham cracker crust.
- New York Style Cheesecake $6.20
  
  Served plain or add the strawberry sauce.

Beverages
- Soda $2.40
- Tea $2.40
  
  Sweet and unsweet.

Lunch Baskets
- NC Shrimp $11.88
- Fried Oyster Basket $14.38
- Fish Basket $11.88
  
  Lightly fried grouper
- Chicken Tender Basket $10.63

Lunch Sandwiches
- Shrimp Burger $14.38
- Po Boy $16.13
- Lobster Roll $19.88
- Ahi tuna sandwich $13.50
- Fish Sandwich $11.88
  
  Seasoned grouper lightly fried
- Burger Sliders $10.63
- Classic Burger $12.25
- Grilled Chicken Sandwich $11.88

Menu for Vailhouse Oyster Bar & Grille provided by Allmenus.com

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Vailhouse Oyster Bar & Grille