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Brisas Latin Cuisine
Homemade queso, black beans, pico de gallo, guacamole & sour cream
Served over mix greens and tossed in homemade Mango Sweet Chilli Sriracha
6 Jumbo Caribbean marinated wings, fried to perfection tossed in mango chipotle BBQ sauce
Served over house made sangria tomato jam
Chicken, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream
Steak, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream
Fried potato tots, topped with Caribbean pulled pork, mango chipotle BBQ sauce & queso fresco
Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning
Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning
Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning
Breaded calamari & fresh pineapple, fried until perfection, served over mixed greens & homemade chipotle aioli
Filled pastries (2) of your choice, served with Brisas aioli
Filled pastries (2) of your choice, served with Brisas aioli
Filled pastries (2) of your choice, served with Brisas aioli
Mixed greens, tomatoes, cucumbers, red onions, ranch dressing
Mixed greens, mangoes, cherry tomatoes, cucumbers, pineapple, carrots, avocado, onions, with our house dressing champagne vinaigrette
Spinach, tomatoes, onions, roasted mushrooms, boiled eggs, avocado, queso fresco and our house dressing champagne vinaigrette
8oz. CAB fillet mignon, wrapped with bacon, topped with a 6oz lobster tail, over sweet potato puree, sautéed French cut green beans and crispy bacon
8 oz. Marinated skirt steak, topped with chimichurri, served with fried sweet plantain & Dominican moro rice
8 oz. Skirt steak & shrimp sautéed with peppers and onions, served with garlic mashed potatoes and asparagus
14 oz. Rib eye grilled to your preference & shrimp skewers in sangria tomato & tarragon sauce, over mashed potatoes & fresh house cut vegetables
14 oz. NY Strip grilled to your preference & shrimp skewers in sangria tomato & tarragon sauce, over mashed potatoes & fresh house cut vegetables
French cut pork chop, served over mashed potatoes, fresh vegetables & topped with homemade tomato jam
Pan seared house cut Cheshire Tomahawk pork chop, served over butternut squash puree, rosemary garlic roasted potatoes, asparagus, balsamic roasted onions, topped with apple bacon onion chutney
Pan seared mahi mahi center cut fillet, served with mashed potatoes, fresh vegetables, topped with coconut criolla sauce
8 oz. Blackened, pan seared fresh salmon served with garlic mashed potatoes and grilled herb asparagus topped with organic sweet pineapple and mango chutney
Pan seared, pesto marinated jumbo shrimp, served over garlic mashed potatoes, asparagus, tomato basil sauce
Pan seared ahi tuna, served with fresh house cut mix veggies, served with garlic mashed potatoes and topped with sweet chilly teriyaki sauce
Fresh local whole fried red snapper, over a bed of mix greens, served with tostones, and topped with homemade coconut criola sauce
Pan seared, citrus marinated chicken breast, sautéed seasonal veggies in creole sauce over garlic mashed potatoes
Pan seared, citrus marinated chicken breast, topped with a wine & garlic cream sauce, served with sweet plantain & mashed potatoes
Pan seared, citrus marinated chicken breast, over mashed potatoes, asparagus with green herbs mushroom cream
Pan seared, citrus marinated chicken breast, sauteed fresh house cut veggies, served over garlic mashed potatoes, topped with homemade mushroom/spinach cream sauce
Pan seared jumbo shrimp over pesto linguine pasta, topped with balsamic glaze and Romano cheese
Grilled chicken breast, over linguine pasta, diced bacon, onion and homemade carbonara
Pan seared jumbo shrimp, clams, house cut calamari and scallops, fresh plum tomato sauce, mixed with basil linguine, served with garlic toast
809 Sauce, Half Pound Certified Angus Beef burger, mango BBQ pulled pork, lettuce, tomato, bacon, cheddar cheese on a Brioche, served with herb Parmesan fries
Fried shrimp, tossed in sweet chili sriracha, topped with house made slaw and finished with chipotle ranch
Menu for Brisas Latin Cuisine provided by Allmenus.com
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