Homemade queso, black beans, pico de gallo, guacamole, sour cream.

6 sweet Caribbean marinated wings. Fried to perfection and tossed in mango chipotle BBQ sauce.

Served over house-made sangria tomato jam and topped with julienne green onions.

Chicken, corn, onions, Oaxaca & jack cheese blend, pico de gallo, sour cream.

Fried potato tots topped with queso fresco, pulled pork, mango chipotle BBQ sauce, green onions.

3 fried green plantain cups topped with choice of protein sautéed with onions, bell peppers and garlic seasoning.

Breaded calamari & fresh pineapple fried to perfection. Served over lettuce & homemade chipotle aioli.

2 filled pastries of your choice served with mayo-ketchup.

Mixed greens, tomatoes, cucumbers, red onions, ranch dressing.

Mixed greens, mangoes, tomatoes, cucumbers, pineapple, carrots, avocado, onions and lemon with our house dressing.

Spinach, tomatoes, onions, roasted mushrooms, boiled eggs, avocado and feta cheese with our house dressing.

Pan-seared, citrus-marinated chicken breast and sautéed seasonal veggies in Creole sauce over garlic mashed potatoes.

Pan-seared, citrus-marinated chicken breast topped with a wine & garlic cream sauce. Served with sweet plantain & mashed potatoes.

Pan-seared, citrus-marinated chicken breast over fried polenta with asparagus, green herbs and mushroom cream.

8 oz. marinated skirt steak topped with chimichurri. Served with fried sweet plantain & rice.

8 oz. center-cut sirloin steak wrapped in bacon, pan-seared and served with fried polenta and sautéed asparagus. Topped with demi-glazed mushroom sauce.

Skirt steak & shrimp sautéed with peppers and onions. Served with garlic mashed potatoes and asparagus.

12 oz. ribeye & 2 jumbo scallops in sangria tomato & tarragon sauce over mashed potatoes & sautéed broccoli.

Pan-seared mahi-mahi center-cut filet served with coconut rice. Topped with sweet brandy mango sauce and asparagus.

Blackened, pan-seared fresh salmon served with garlic mashed potatoes and grilled herb asparagus. Topped with organic sweet pineapple and mango chutney.

Pan-seared, pesto-marinated jumbo shrimp served with garlic mashed potatoes, asparagus and tomato basil sauce.