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Webb Custom Kitchen
Our four cheese croustades baked gently with minced garlic, onion, parsley, and herbs.
Spicy flash-fried lobster tails with jalapeño-honey mustard dip.
Our signature marinated wings, charbroiled and served with bleu cheese dip and wing sauce.
Slow-simmered confit of duck leg in an ultra-thin spring roll wrap, flash-fried with dipping sauce trio.
House-baked, served with whipped butter.
Fresh mozzarella wrapped in prosciutto and romaine, grilled with tomato-basil concasse and finished with a balsamic glaze.
Sweet corn, crab, tomato, jalapeño, dilled tartar sauce.
Seared tuna encrusted with cracked pepper, togarashi, and sesame, seared rare and drizzled with our Kyoto sauce over nori salad with wasabi and pickled ginger.
Ancho sour cream, salsa verde, fresh avocado, shaved lettuce, roasted jalapeño, fresh lime, cilantro, cheddar-jack cheese.
Steakhouse style, cubed: 3 onion, 3 cheese.
Crisp romaine, Parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma.
Classic iceberg, Danish bleu cheese crumbles, Danish bleu cheese dressing, bacon, tomatoes, cucumbers, croutons.
Locally sourced from Webb Street School, mixed field greens, vine-ripened tomatoes, hothouse cucumbers, carrots, onions, croutons, choice of dressing.
Tender baby spinach, fresh blueberries, and strawberries, candied pecans, toasted granola fried goat cheese, maple muscadine vinaigrette.
Sweet blue crab cakes, lemon-coriander butter sauce, choice of side.
Comes with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side.
Comes with fried green tomato, creamed corn, and tasso.
Charred tomatoes, artichoke hearts, shallots, garlic & Asiago cream over pancetta-pea-cheese tortellachi.
Truffle & thyme smashed Yukon Gold potatoes, roasted garlic veloute.
Honey-mint-blackberry glaze, choice of side.
Over sage-sausage-corn stuffing with bourbonated apples and makers barbecue glaze.
Half a duck basted with barbecue and oven-roasted with wild berry balsamic reduction, served with choice of side.
Classic hollandaise.
Zucchini, yellow squash, red pepper, and red onion.
Black truffle oil, Parmesan, parsley, sea salt & garlic.
Comes with butter & cheddar-jack cheese.
Four cheese gratine.
Rich, creamy traditional risotto with tender baby spinach, goat cheese, and smoked bacon.
Garlic and sweet Thai chili sautee.
Creamy roasted sweet yellow corn with tasso.
Tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry-rubbed.
Certified Angus beef ® tenderloin, center-cut; charbroiled to perfection.
Certified Angus beef® brand bone-in ribeye aged at least 30 days; exquisite marbling.
Bourbon habanero honey glazed thighs.
Certified Angus beef® ribeye, Yukon gold mashers, tobacco onions.
Bone-in 20oz. aged prime strip steak.
Filet mignon medallions, boursin-danish bleu gratin, brioche croustade, madeira glace di viande.
Handle a 40oz. aged certified Angus beef® charbroiled porterhouse and you will earn a spot in our history, forever honored on our wall of fame.
Mashed Yukon Gold potatoes, port wine demiglace.
Marinated & chargrilled portobello mushrooms topped with asparagus tips, grilled artichokes, grape tomatoes, shallots, garlic & fire-roasted red peppers, with goat cheese.
Garlic & pepper seared certified Angus beef® filet medallions over a country potato cake with cabernet-shiitake-portabella-truffled foie gras demiglace, grilled asparagus, and haystack crisps.
Over warm lobster-potato salad, arugula, roasted shishito pepper-tomato butter sauce.
Udon noodles, chile-soya glaze, Asian stir-fry, wasabi drizzle.
Comes with goat cheese-bacon-spinach risotto, buerre blanc, and orange-chipotle mousseline.
Certified Angus beef® boneless short rib over short rib-filled ravioli bolognese.
Voodoo sauté of shrimp with heirloom tomatoes, andouille sausage, roasted habanero & red peppers, garlic, shallots, fresh shrimp stock, and chardonnay over our fried green tomatoes with mascarpone-asiago low country grits.
Menu for Webb Custom Kitchen provided by Allmenus.com
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