Mussels, shrimp, scallops and squid stir-fried in Thai chili paste with zucchini, baby corn, mushroom, bell pepper and basil leaves.

Stir-fried shrimp with snow pea, baby corn and mushroom.

Shrimp sauteed with bamboo shoot, green bean, bell pepper and basil leaves in red curry sauce topped with kaffir lime leaves.

3 flavor fish. Fried grilled fish topped with garlic, bell pepper and scallion in Thai chili sauce.

Fried or grilled fish topped with stir-fried chopped chicken or pork, ginger, bell pepper and onion in Thai chili paste.

Grilled shrimp stir-fried with tomato, carrot, bell pepper in sweet and sour sauce garnished with steamed broccoli.

Deep-fried soft shell crab with potato, peanuts and mixed vegetables in masaman coconut curry.

Served with iceberg lettuce and chili-garlic sauce.

Green pea, bamboo shoot, bell pepper and basil leaves in spiced coconut red curry.

Bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce.

Onion and potato in creamy coconut yellow curry.

Bamboo shoot, basil leaves and choice of chicken or beef in spicy red curry (no coconut).

Bell pepper, kaffir lime leaves and grounded peanuts in creamy coconut curry.

Potato, peanuts and coconut cream in masaman curry.

Thai-style grilled protein served with cucumber salad and peanut sauce.

Steamed soy bean.

Steamed. Served with sweet tamarind sauce.

Deep fried. Served with house sauce.

Served with house sauce.

Served with ground peanuts and chili sauce.

Rice paper roll served with peanut plum sauce.

Served in herbal broth with chili-garlic sauce.

Crispy rice noodle. Crispy rice noodles served with chicken and iceberg lettuce.

Made from scratch spinach filling with wonton skin.

Seasonal green flash fry with garlic and red pepper.

Spicy and sour soup with mushroom, tomato, lemon grass and lime juice.

Chicken coconut soup. Savory coconut milk soup with tomato, mushroom, green onion, cilantro and lime juice.

Mushroom, quail egg and vermicelli in chicken soup.

Pickled tea leaves, fried bean, cabbage, crispy garlic and tomato.

Papaya salad. Shredded papaya, smashed green bean, roma tomato, rice noodle and iceberg lettuce ground peanut mixed with fish vinaigrette.

Beef salad. Sliced beef mixed with chili paste, cucumber, cilantro, red onion and lime juice.

Chopped protein salad. Minced chicken, beef, pork mixed with red onion, cilantro, chili peppers and lime juice.

Tangy and mouth-watering salad with chili paste, cilantro, red onion, lime juice and glass noodle.

Seasonal ingredients tossed with house dressing.

Asked for Thai style. Stir-fried thin rice noodles with beansprout, green onion, onion, egg and crushed peanuts in house signature red sauce.

Wide rice noodle. Wide steamed rice noodles with broccoli, egg in stir-fry sauce and black soy sauce.

Pan-fried steamed rice noodles topped with broccoli and light brown gravy.

Asked for Thai style. Stir-fried wide steamed rice noodles, sauteed with green onion, egg and basil leaves in house signature red sauce.

Only pork. Thin rice noodle and vegetable in house special sweet, tangy and savory pork broth, pork slices and vegetable. Asked for Thai style - Nam tok.

Stir-fried thin rice noodles with onion, snow pea, carrot and egg in stir-fry sauce served on bed of lettuce.

Stir-fried glass noodles with egg, onion, Napa, snow pea, celery and carrot.

Fried rice with onion, tomato and egg.

Fried rice with pineapple, vegetable and egg (Chinese sausage if pork is chosen).

Fried rice with broccoli, onion and egg.

Fried rice with basil leaves, bell pepper, onion and egg.

Fried rice with yellow curry powder, sweet pea, carrot, onion and egg.

Maguro

Sake.

Hamachi.

Uzura and 1 shot.

Masago.

Ika.

Tuna belly. Seasonal.

Uni. Seasonal.

Japanese style sweet omelette.

Tako.

Ebi.

Kani.

Unagi.

Diced tuna and salmon on bed of rice.

Broiled eel over rice.

Assorted fishes on bed of rice.

7 pieces nigiri with choice of California or spicy tuna roll.

Sashimi with rice.

Cucumber.

Crab stick, avocado and cucumber.

Served with cucumber.

Shrimp, crab meat, cucumber and avocado.

Fried shrimp, crab stick, avocado and cucumber.

Soft shell crab.

Crab meat roll top with avocado.

California top with eel and avocado.

Cream cheese, avocado and crabmeat topped with yummy sauce.

Crab meat, cream cheese, avocado topped with crab salad and fried onion.

Stir fried dish with namprigpaow sauce (Napa, broccoli, snow pea, carrot, bell pepper and zucchini).

Choice of meat(chopped) stir-fried with garlic, bell pepper, onion and basil leaves.

Choice of meat stir-fried egg plant, garlic, bell pepper, onion and basil leaves.

Choice of meat stir-fried With garlic, ginger, scallion, mushroom and bell pepper in brown bean sauce.

Pad garlic. Choice of meat stir-fried With garlic, bell pepper, onion and scallion served on bed of iceberg lettuce.

Combination of chicken, beef and pork stir fried in red curry sauce with green bean, bell pepper and basil leave.

Thai-style. Choice of meat deep-fried and served with cucumber, tomato, bell pepper, onion, pineapple in Thai-style sweet and sour sauce.

Deep-fried or grilled shrimp or chicken served on bed of stir-fried vegetables and peanut sauce.

Stir-fried beef with bell pepper and broccoli.

Only chicken. Stir-fried chicken with bell pepper, roasted cashew nut, scallion in sweet and sour sauce.

Yellowtail.

Tuna and avocado.

Salmon and avocado.

Crab meat, tuna, avocado and cucumber in soy wrap topped with spicy crab.

Crab meat, avocado and cucumber roll topped with seared salmon.

4 fish on top of California.

Tuna, salmon, yellowtail, cream cheese and jalapeno deep-fried in crispy batter.

Tempura shrimp and avocado topped with crispy tuna.

Crab meat, cream cheese, cucumber topped with smoked salmon and eel.

Jasmine tea.

Served with cream and sugar.

Served with cream and sugar.

Stir-fried rice noodle with choice of meat, bean sprout, onion, egg and crushed peanut in sweet and tangy sauce.

Stir-fried rice noodle with choice of meat, onion, snow pea, carrot and egg served on bed of iceberg lettuce.

Stir-fried wide Steamed rice noodle with choice of meat, broccoli and egg.

Stir-fried wide steamed rice noodle with choice of meat, onion, green onion and basil leaves in sweet and tangy sauce.

Stir-fried soft silver noodle with choice of meat, onion, Napa, snow pea, carrot and egg.

Chopped meat stir-fried with garlic, green bean, bell pepper, onion and basil leaves comes with sunny-side-up fried egg.

Stir-fried protein with ginger, mushroom, bell pepper and green onion in black bean sauce.

Choice of meat, broccoli, snow pea, carrot, cabbage, bell pepper and zucchini stir-fried in namprigpaow paste.

Deep-fried chicken strips topped with cucumber, tomato, bell pepper, onion and pineapple in Thai-style sweet and sour sauce.

Stir-fried chicken breast with onion, bell pepper, green onion and cashew in house sweet and sour sauce.

Choice of meat in bamboo shoots, bell pepper, eggplant and basil leaves in green curry coconut cream.

Choice of meat in red curry coconut cream, bamboo shoots, bell pepper and basil leaves.

Sliced chicken breast in yellow curry coconut cream, onion and potato.

Grilled chicken over rice.

Kuai-tiao. Option for nam-tok (pork blood).

Fried egg dish.