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Order of 5. Deep fried tortilla stuffed with chicken and onions, served with sour cream, lettuce and pico de gallo.
For Two. Mozzarella sticks, chimichangas, mini empanadas, chicken fingers, flautas, served with marinara sauce.
Red snapper or shrimp marinated in lime juice with pico de gallo.
Served with mango sauce.
Diabla (spicy) or white wine garlic sauce, served with bread.
Flour tortilla stuffed with cheese, mushroom, served with pico de gallo, lettuce and sour cream.
Crispy corn tortilla served with beans, cheese, sour cream and jalapenos.
Crispy tortilla chips served with ground beef or chicken, melted cheese, sour cream, beans, pico de gallo and jalapenos.
Grilled shrimp served with mixed greens, tomato, carrots, cucumber, goat cheese and avocado, house dressing.
Mixed green salad, tomato, carrots, cucumber, goat cheese and avocado.
Tortilla chips, chicken, avocado, sour cream and cheese.
Fried flour tortilla stuffed with grilled chicken, black beans, mixed green salad, cucumber, carrot, pico de gallo, avocado, Monterrey and Cheddar cheese.
Chicken broth, mixed vegetables and diced chicken.
Grilled skirt steak served with grilled shrimp, french fries and house salad.
Grilled lamb chops served with mashed potato and mixed vegetables.
Grilled steak, chicken, pork chop, sausage, served with black beans and white rice
Served with 2 pieces and with grilled onions, rice and beans, guacamole and salad.
Grilled salmon, with a mango sauce, served with shrimp, mixed vegetables and potato croquette.
Jumbo shrimp in a white wine garlic sauce served with coconut rice and mixed vegetables.
Breaded pork loin, served with sweet plantain, salad and white rice.
Grilled chicken breast served with a mushroom sauce, salad and white rice.
Grilled skirt steak served with house salad, white rice, sweet plantain and chimichurri sauce.
Grilled pork chops, served with white rice, sweet plantain and black beans.
1-2 grilled chicken (with bone) in a mango sauce, white rice, red beans and sweet plantain
Grilled chicken breast stuffed with crab meat in a creamy almond sauce, served with white rice and potato croquette.
30 minute wait. Shrimp, calamari, mussels, scallops, clams, lobster, chicken, yellow rice.
Baked tilapia filet in a cilantro creamy sauce served with shrimp, mussels, coconut rice and mixed vegetables.
Grilled filet mignon, served with mixed vegetables, white rice and demi glaze mushroom sauce (on the side).
1 1-4 fried red snapper (bones) served with green plantain, white rice and salad.
Baked salmon filet in a shrimp sauce, served with mixed vegetables and potato croquette.
Spicy. Chile poblano stuffed with cheese, scallops, calamari, shrimp, over ranchera sauce, served with Mexican rice and black beans.
Grilled chicken breast served with Mexican rice, red beans and sweet plantain.
8 oz. baked chilean sea-bass filet in a roasted red pepper sauce, served with fried cassava, tropical mixed green salad, diced almonds, apple, tangerine, carrot, cucumber, goat cheese in a raspberry vinaigrette.
Tortilla stuffed with steak, chicken or pork, guacamole, pico de gallo, cheese, sour cream, served with Mexican rice and red beans.
Fried flour tortilla stuffed with shredded chicken, cheese, onions and peppers, served with guacamole, sour cream, pico de gallo, Mexican rice and red beans.
Corn tortilla stuffed with chicken, served with red tomato sauce, sour cream, Mexican rice and red beans.
Flour tortilla stuffed with red beans, Mexican rice and cheese, served with ranchera and green tomatillo sauce, lettuce, pico de gallo and sour cream.
Marinated sizzling fajitas, sauteed onions, peppers, mushrooms, served with warm corn tortillas, pico de gallo, guacamole, sour cream, Mexican rice and red beans.
Corn tortilla stuffed with cheese, served with green tomatillo or red tomato sauce, served with Mexican rice and beans.
Marinated vegetables, onions, peppers, mushrooms, served with warm corn tortillas, pico de gallo, guacamole, sour cream, lettuce, rice and beans.
Flour tortilla stuffed with sauteed vegetables, cheese, Mexican rice and red beans, served with red and green tomato sauce, sour cream, pico de gallo, lettuce and guacamole.
Order of 6.
Menu for El Patron Mexican Restaurant provided by Allmenus.com
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