Pan-seared lump crab cake with seasonal ingredients.

Chunky fresh avocado dip made to order - You decide how spicy!

Chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla.

Blend of chihuahua and chevre, melted over chorizo, with rajas de poblano and Mexican oregano.

Red beets, orange, mixed greens, goat cheese, candied pepitas, in a blood orange-red wine vinaigrette.

Caramelized French cut chicken, sweet potatoes, brussel sprouts and turnips.

Spanish octopus, house made chorizo, fingerling potatoes, grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette.

Pan-seared tiger shrimp, tamarind reduction, coconut risottoand ginger-tamarind salad.

Corn tortillas stuffed with grilled chayote, carrots, portabella mushrooms and crispy corn chips, in creamy jalapeno-tomatillo salsa, topped with melted chihuahua, crema, queso anejoand garlic vinaigrette salad.

Corn tortillas stuffed with adobo-marinated grilled tofu, smoked queso blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.

Triple chocolate cake, mint-basil syrup, chocolate cookie ice cream and black sea salt.

A trio of ice cream or sorbet.

Fillo layer cake, guava pastry cream, passion fruit coulees and almond strudel crumbs.