2 eggs cooked your way with a choice of vegetarian sausage or all natural turkey bacon, toast, and choice of side.

Fluffy biscuit topped with turkey bacon, scramlbled egg, pepper jack cheese, and tomato jam.

2 fluffy vegan pancakes with vegan butter. Served with organic maple syrup. Add fruit for an extra charge.

Cinnamon chip bread slices dipped in an egg batter and filled with goat cheese and fruit spread.

Sauteed white shrimp with red peppers and onion in a Cajun cream sauce over stone ground white Parmesan grits.

Fluffy biscuit topped with spinach, tomato and vegetarian sausage with a poached farm fresh egg, and hollandaise.

Fluffy biscuit topped with roasted red pepper, arugula and house crab cakes (gluten free) with a poached egg, and hollandaise sauce.

Oat waffle topped with a berry compote and coconut milk cinnamon whip served with organic maple syrup.

One fuffy biscuit cut in 1/2 topped with a white vegetarian sausage gravy.

Scrambled eggs with our roasted red peppers topped with cheddar cheese, Sriracha, avocado, and our grass-fed beef patty.

Kale greens with Brussels sprouts, spiced nuts, seed mix, roasted golden beets, quinoa, avocado, and hemp seeds served with organic olive oil and vinegar.

Kale topped with dried Cranberries, Parmesan Cesar, Herb Crouton with house Caesar dressing on the side

Mixed greens with shredded carrots, tomato, cucumber, red onions, sprouts, and eggplant croutons with veganaise ranch.

Spinach greens with Sunflower Seeds, smoked Blue Cheese, Tomatoes and Shiitake Mushrooms served with a warm Turkey Bacon Vinaigrette

Seasonal Berries, Goat Cheese, Cranberries and Spiced Nut Mix with Balsamic Vinaigrette

Marinated and grilled portabella mushroom topped with caramelized onions, tomato jam, mixed greens feta, mozzarella cheese blend, and garlic herb aioli on a toasted brioche bun.

Pepper Jack, Cheddar and Mozzarella, Sun-dried Tomato Spread and Spinach on Farmhouse White Bread

Organic Tofu Salad, Greens, Tomato on toasted Seeded Wheat Bread

All natural Coleman Chicken Breast topped with melted Smoked Blue Cheese, Red Onion, Avocado, Tomato,Greens and Garlic Herb Aioli on a toasted Seeded Wheat Bread

All natural ground beef patty topped with melted cheddar cheese, turkey bacon, mixed greens, house pickles, red onion, and garlic herb aioli on toasted brioche bun.

House Hummus, Tomato, Spinach, shredded Carrot, Cucumber, Avocado, Sprouts, Red Onion, roasted red Peppers and Feta in a Tortilla wrap

Curried Tuna Salad topped with Tomato and mixed Greens on toasted Honey Wheat

All natural sliced Turkey Breast with Roasted Red Peppers, Caramelized Onions, Cheddar Cheese, Tomato, Beans and Chipotle Aioli on a toasted Honey Wheat Bread

House made bean patty topped with green tomato, sprouts, mixed greens, house pickles, and veganaise on vegan farmhouse white bread.

House cajun seasoned all natural ground beef patty topped with melted smoked organic blue cheese, tomato jam, mixed greens, and red onion on a toasted brioche bun.

Coleman Chicken Salad topped with Tomato and Greens on toasted Seeded Wheat Bread 9.99

Beyond Meat Vegan Burger Patty topped with melted vegan cheese in a Tortilla Wrap filled with seasonal Greens, Tomato, Red Onion, Avocado and vegan Ranch

Grass Fed ground Beef patty (cooked to order) topped with melted Cheddar Cheese, Turkey Bacon, Greens, house Pickles, Red Onion and Garlic Herb Aioli on toasted Brioche Bun

Cajun seasoned Grass Fed ground Beef patty (cooked to order) topped with melted house Pimento Cheese,Tomato, Caramelized Onions, Greens, Chipotle Aioli and grilled Panchetta on a toasted Brioche Bun

Please specify if allergy or preference

Red pepper jelly, house pimento cheese, red onion, and turkey bacon.

All natural Coleman blackened chicken breast topped with melted smokey blue cheese, tomatoes, red onion, and jalapeno.

Pesto spread, roasted red peppers, spinach, red onion, shiitake mushrooms, eggplant, and mozzarella finished with sprouts.

Misson fig jam, caramelized balsamic onions, goat cheese, shiitake mushrooms, and prosciutto.

House daily Hummus, spiced Nut and Seed mix, roasted red Peppers and Olives served with Pita Bread

Tri-color Quinoa topped with Seasonal sauteed Vegetables, Bragg's Organic Amino Acid, Organic Red Pepper Tofu, Brussel Sprouts and Kale

Our Pan Seared Crab Cakes(Gluten Free) served over sauteed Spinach with roasted Garlic served with Chipotle Sauce on side with choice of side

Melted cheese in a grilled spinach tortilla wrap.

2 sliders with all natural hamburger topped with melted cheese and house pickles.

All natural peanut or almond butter with honey or jelly on wheat toast.

Buttered white bread with a blend of 3 cheeses and grilled to perfection.

Carrot, Ginger, Apple and Orange

Celery, Cucumber, Kale, Parsley, Apple and Lime

Beets, Ginger, Orange, Apple, Parsley and Lemon Juice

Orange, Lemon, Apple, Ginger and Mint

Seasonal Berries, Greens, Pineapple and Beets

Blend of Seasonal Fruit and Berries with Almond Milk

Your choice of Protein, Banana, Almond Milk, Non- GMO Greek Yogurt, Cocoa Powder and Almond or Peanut Butter

Pineapple, Coconut Milk, Key Lime Juice, Almond Milk and Non-GMO Yogurt

Seasonal Berries, Flax Seed, Almond Butter, Almond Milk, Spinach, Non-GMO Yogurt and your choice of Protein

Fruit, Chips, Brussel slaw, Side of the Day, Side Salad, Grits (Fri.-Sun. ONLY)

Sparkling Water ( peach/Pear, Passion fruit, Strawberry/Pineapple, Watermelon/ Kiwi or Apricot)

Lemonade, Shirley Temple, orange Creamsicle or Root Beer

Sparkling Water ( Rasp Lime or Grapefruit)

Regular or Chocolate

Mango or Power C

Asheville- Strawberry Lemonade or Arnie Palmie

Ginger, Green, Black, Green Dragon, Lemon, Mint

Grapefruit

Ginger Lemon

Pineapple Peach

G-2 Purple or red

14 oz-Mango Lime CBD Kombucha