Lotus Bar & Eatery

Served with fresh spinach, roma tomatoes and swiss cheese, hash browns and a buttermilk biscuit.

2 organic eggs (cooked to order), with sliced black Angus hangar, hash browns and a buttermilk biscuit.

Served with fresh mixed berries, powdered sugar and maple syrup.

Served with herbed-cream cheese, fresh chives, hash browns and a buttermilk biscuit.

2 organic eggs (cooked to order) with a your choice of: berkshire bacon or jones natural sausage patties Vermont cheddar grits or hash browns includes a buttermilk biscuit.

Poached organic eggs, Canadian bacon and hollandaise, on an English muffin with hash brown.

Poached organic eggs, jumbo lump crab cakes and hollandaise, on an English muffin with hash brown.

Scrambled organic eggs, applewood-smoked bacon, maple-glazed turkey, spinach, tomatoes, Swiss cheese and avocado on a homemade, fresh-baked croissant with a light, chili aioli (includes hash browns).

Served with applewood-smoked bacon, Vermont cheddar and roasted red peppers with hash browns and a buttermilk biscuit.

Squid, seaweed, bamboo and asparagus.

1-2 cali roll, 1-2 crunchy roll, 1 pc crab nigiri, 1 pc shrimp nigiri.

Lightly seared ahi tuna and shaved bonito, in a spicy ponzu sauce.

Seaweed salad, crabmeat, shrimp and cucumber.

1 pc of tuna, salmon, white tuna, shrimp and red snapper.

Cucumber, avocado and crabmeat in a spicy sauce.

Seaweed salad topped with baby octopus.

Crabmeat and avocado, rolled in cucumber with rice vinegar sauce.

9 pieces of sliced fresh fish, chef's selection.

Smoked in-house with caramelized onions, bonito and (3 in 1) sauce.

Lightly seared ahi tuna and shaved bonito, in a spicy ponzu sauce.

Served with roasted garlic, smoked tomatoes, fresh lemon and grilled bread.

(Boiled soybeans, in the pod) with mediterranean sea salt.

Served with marinated grape tomatoes, baby mixed greens and a sake-butter sauce.

Served with a chopped peanut-cilantro dipping sauce.

Served with toasted homemade bread.

Served with homemade salsa, green-Chile guacamole, sour cream, shredded cabbage, shaved radish and lime wedge.

Pan-fried chicken and pork dumplings with a sweet-Thai chili dipping sauce.

Tempura-battered and fried with a chili-aioli dipping sauce.

Served with toasted homemade bread.

Served with a chopped peanut-cilantro dipping sauce.

Served with roasted garlic, smoked tomatoes, fresh lemon and grilled toast.

Pan-fried chicken and pork dumplings with a sweet-chili dipping sauce.

Tempura-battered and lightly-fried with a chili-aioli dipping sauce.

(Build your own) with homemade salsa, green-Chile guacamole, sour cream, shredded cabbage, sliced radish and lime wedge.

(Boiled soybeans, in the pod) with Mediterranean sea salt.

With smoked prosciutto, grape tomatoes, bleu cheese dressing and grilled bread.

With mixed baby greens, grape tomatoes, sliced cucumbers and carrots.

With chili-garlic croutons, shaved Parmesan and crispy romaine lettuce.

With sliced fuji apples, sweet-spiced pecans, dried cherries, bleu-cheese crumbles and a light citrus vinaigrette.

Locally-grown mixed baby greens, grape tomatoes, sliced cucumbers and carrots.

Served with smoked prosciutto, grape tomatoes, bleu cheese dressing and grilled bread.

Served with sliced fuji apples, sweet-spiced pecans, dried cherries, crumbled bleu cheese and a light citrus vinaigrette.

Served with crispy romaine lettuce, shaved grana padano, chili-garlic croutons and a housemade Caesar dressing.

Locally-grown mixed baby greens, grape tomatoes, sliced cucumbers and carrots.

Served with smoked prosciutto, grape tomatoes, bleu cheese dressing and grilled bread.

Served with romaine lettuce, grana padano, chili-garlic croutons and a housemade caesar dressing.

Served with sliced fuji apples, sweet-spiced pecans, dried cherries, crumbled bleu cheese and a light citrus vinaigrette.

Rubbed and smoked in-house) and finished on the grill with stone-ground Vermont cheddar grits, applewood-bacon braised green beans and fried green tomatoes.

Served with applewood-bacon braised green beans, buttermilk mashed potatoes and red wine jus topped with a pimento cheese croquette.

Served on a brioche bun with house-cut fries. (choose your style): a) "bistro" with swiss cheese, caramelized onions, sauteed mushrooms and a garlic-herb aioli; b) "classic" with melted cheddar, lettuce, tomatoand ketchup.

8 oz. sliced black Angus hanger with house-cut fries (frites), an arugula salad with ponzu "Japanese citrus" vinaigrette and a red wine jus. (we reccommend it served medium to medium-rare).

Served with fresh mozzarella, roasted red pepper, grilled vidalia onions, avocado, lettuce and an herb aioli, on a brioche bun with house-cut fries.

Sliced Barbeque eel served over a bed of sushi rice.

1 tuna roll and 8 pieces. Nigiri.

18 pieces of fresh sliced fish and a bowl of sushi rice.

1 tuna roll, 1 California roll, 8 pieces nigiri and 8 pieces sashimi.

1 spicy tuna roll and 10 pieces. Nigiri.

15 pieces of fresh sliced fish and a bowl of sushi rice.

Fresh ahi tuna served over a bed of sushi rice.

Lettuce, asparagus, cucumber, avocado, carrots, sweet squash and radish.

Crabmeat, avocado and cucumber, in soy paper with mango sushi rice.

Tempura shrimp and cream cheese topped with avocado, shrimp, masago and cream sauce.

Soft-shell crab, seasoned crabmeat, tempura crunchies, lettuce and masago, wrapped in soy paper. Served on a bed of green and spicy seaweed salad.

Contains pistachio nuts. Roasted red pepper, avocado, cucumberand feta cheese, topped with fresh salmon and served over chef's pesto sauce.

Tuna, salmon, jalapeno (de-seeded and mild), avocado, cilantro, roasted red pepper and fresh mozzarella. Lightly-fried and served over a spicy green salsa.

Eel roll topped with shrimp, avocado and red tobbiko.

Spicy tuna, topped with big-eye tuna, mango and spicy aioli.

Seasoned crabmeat roll topped with seared tuna, avocado and garlic-ponzu sauce.

Crabmeat, cream cheese and avocado, wrapped in salmon, lightly-fried and served with chef's special sauce.

Spicy tuna with super white tuna, yellowtail and wasabi tobiko.

California roll wrapped in tuna, salmon, yellowtail and whitefish.

Tuna, salmon, yellowtail, super white tuna, cucumber, avocado, asparagus and sweet squash topped with a rainbow of flying fish roe.

Scottish salmon lightly fried with lettuce, avocado, scallions and jap. Mayo.

With avocado.

With cucumber.

Shrimp, crabmeat, cucumber, avocado, lettuce.

Fresh salmon, cucumber, avocado.

Shrimp, avocado, cream cheese and masago.

Cucumber, avocado, asparagus.

Smoked salmon, cream cheese and cukes, lightly fried with eel sauce.

Crabmeat, tempura flakes, masago.

Soft-shell crab, avocado, cucumber, masago.

With cream cheese and avocado.

Smoked salmon, avocado, cream cheese.

Fresh mozzarella, oven-roasted tomatoes and fresh basil.

Roasted chicken, basil pesto, crumbled goat cheese and oven-dried tomatoes.

With creamy burrata mozzarella, charred tomatoes, mushroomsand bacon, topped with arugula and a basil aioli.

With pancetta, Italian peppers, spinach, mozzarella, feta cheese, oregano and a sun-dried tomato pesto.

(Parmesan, ricotta and mascarpone cheese), berkshire bacon, shaved vidalia onions and fresh herbs.

Roasted chicken, basil pesto, crumbled goat cheese and oven-dried tomatoes.

(Parmesan, ricotta and mascarpone cheese), berkshire bacon, shaved vidalia onions and fresh herbs.

Fresh mozzarella, oven-roasted tomatoes and fresh basil.

With pancetta, Italian peppers, spinach, mozzarella, feta cheese, oregano and a sun-dried tomato pesto.

With creamy burrata mozzarella, charred tomatoes, mushrooms and berkshire bacon, topped with arugula and a basil aioli.

With creamy burrata mozzarella, charred tomatoes, mushrooms and berkshire bacon, topped with fresh arugula and a basil aioli.

(Parmesan, ricotta and mascarpone cheese), berkshire bacon, shaved vidalia onions and fresh herbs.

Fresh housemade mozzarella, oven-roasted tomatoes and sweet basil.

With pancetta, Italian peppers, spinach, mozzarella, feta cheese, oregano and a sun-dried tomato pesto.

Roasted chicken, basil pesto, crumbled goat cheese and oven-dried tomatoes.

Maple-glazed turkey, black forest ham, fuji apples, Brie and honey-Dijon mustard.

With fresh mozzarella, berkshire bacon and a sun-dried-tomato pesto.

Maple-glazed turkey, kurobuta bacon swiss cheese, lettuce, tomato, honey- mustard, on grilled toast with potato chips.

Marinated-grilled chicken breast with kurobuta "Japanese berkshire" bacon, cheddar, tomato and a light chili-mayo.

Kurobuta "Japanese berkshire" bacon, crispy lettuce, tomato, avocado and duke's mayo, on grilled toast.

Maple-glazed turkey, kurobuta bacon, havarti cheese, sauteed (spinach, red onions, bell peppers) and mayo.

Housemade vegetarian hempnut burger with lettuce, tomato, onions, topped with a mixed vegetable salad and a light apple-curry dressing with French fries. Hempnuts contain all essential amino acids and essential fatty acids for healthy human life.

House-smoked for 12 hrs., on a brioche bun with our lotus BBQ sauce and french fries.

On a fresh-baked croissant with lettuce and tomatoes with chips.

8 oz. kobe burger with french fries.

(Ground fresh, in-house) with mozzarella, avocado, roasted red pepper, tega hills lettuce and an herb aioli, on a brioche bun with French fries.

Turkey, havarti cheese, lettuce, tomato, cucumber, carrots, avocado and a citrus-lime aioli, in a spinach wrap with potato chips.

Tempura-fried with lettuce, tomato, thin-sliced cucumbers and a French tartar sauce, on a brioche bun with chips.

Pan-seared with marinated grape tomatoes, locally-grown mixed greens and a sake-butter sauce.

Tossed with fresh herbs, sauteed spinach and a Parmesan-cream sauce.

With (oyster mushrooms, baby bok choy and marcona almonds), coconut jasmine rice and a soy-mirin reduction.

Over jasmine rice with grilled shrimp, a (julienne red pepper, carrot, scallionand pea shoot) garnish and a citrus butter sauce.

Tossed with fresh herbs, sauteed spinach and a Parmesan-cream sauce.

All-natural 1-2 boneless roasted chicken over creamy mashed potatoes with vegetable succotash (edamame, corn and grape tomatoes) and an herbed chicken jus.

Tempeh (fermented soybean) wrapped with carrots, sweet onions, red pepperand fresh basil in a spring roll wrapper, pan-crisped with coconut jasmine rice, baby bok choy, sake-butter sauce and a chili-garlic dipping sauce.

Sauteed jumbo sesame shrimp, over stone-ground Vermont cheddar grits and baby bok choy.

With Vermont cheddar grits, applewood-bacon braised green beans and fried green tomatoes.

Pan-seared with marinated grape tomatoes, locally-grown mixed greens and a sake-butter sauce.

Sauteed jumbo shrimp with Vermont cheddar grits and baby bok choy.

Over jasmine rice, topped with a grilled shrimp-Asian salad and a citrus butter sauce.

Tossed with fresh herbs, sauteed spinach and a Parmesan-cream sauce.

Pan-seared with marinated grape tomatoes, locally-grown mixed greens and a sake-butter sauce.

(Ground fresh, in-house) with mozzarella, avocado, roasted red pepper, tega hills lettuce and herb aioli on a brioche bun.

Housemade vegetarian hempnut burger with lettuce, tomatoes, onions; topped with a mixed vegetable salad and an apple-curry dressing.

8 oz. snack river farms, Oregon, housemade kobe beef burger. Choose a style: a) "bistro" with Swiss cheese, caramelized onions, sauteed mushrooms and a garlic-herb aioli; b) "classic" with lettuce, tomato, cheddar and ketchup.

Smoked in-house and finished on the grill with Vermont cheddar grits, fried green tomatoes and lotus Barbeque sauce.

Over jasmine rice, topped with a grilled shrimp Asian salad and a citrus butter sauce.

Sauteed jumbo sesame shrimp with Vermont cheddar grits and baby bok choy.

Edamame, corn and grape tomatoes.

With a kahlua-godiva dipping sauce.

With white chocolate mousse and blackberries.

With an oreo cookie crust, caramel sauce and frangelico whipped cream.

Served with a kahlua-godiva dipping sauce.

Served with an oreo cookie crust, caramel sauce and frangelico whipped cream.

Served with raspberry, mango coulis and vanilla bean ice cream.

Served with mocha-chocolate sauce and vanilla ice cream.