Rodi

Organic greens, with sliced apples walnuts and blue cheese crumbles. Gluten-free

Romaine lettuce, diced tomato, black olives, artichoke hearts, red onions and feta cheese. Gluten-free

Organic greens topped with apples walnuts and chicken in a sweet curry sauce. Served with crackers or gluten free crackers. Gluten-free

Romaine lettuce, diced tomato, kalamata olives, chick peas tossed in aioli with parmesan and croutons.

Penne pasta topped with herbed ricotta, spinach and mushroom topped with marinara and mozzarella baked golden brown.

Marinara, artichoke hearts, black olives, red onions and feta cheese served over linguine.

Six sauteed jumbo shrimp with tomatoes, white wine, garlic and butter with wilted spinach served over hot linguini.

A slowly simmered bolognese sauce with ground beef and sausage served over hot linguini.

Toasted pita stuffed with sliced beef and lamb tomatoes, lettuce, onion and ziki sauce.

Toasted pita stuffed with sauteed artichoke hearts, black olives, tomatoes, red onion and feta cheese in a creamy italian sauce.

Oven roasted turkey, cranberry aioli, bacon and provolone between toasted ciabatta bread.

House meatloaf covered in mushroom gravy between toasted ciabatta bread.

A pretzel bun topped with a flash fried house bean burger, lettuce and pico de gallo with a side of sour cream.

Authentic chicken parmesan served on a roasted pretzel bun with lettuce, tomato and onion

8oz. Angus beef patty char grilled your way with lettuce, tomato, onion, cheese and pickle on a toasted pretzel bun.

House potato chips. served with blue cheese dip. Gluten-free

A delicious blend of artichoke hearts, spinach, garlic and cheese. Served with assorted crackers.

Two sauteed crab cakes served with a side of chipotle tartar sauce.

Deep-fried calamari tossed in flour and moroccan spices, served with aioli and marinara.

House made hummus and falafel balls with toasted pita.

Moroccan spiced salmon drizzled with pomegranate glaze. Gluten-free

Warmed ciabatta bread served with a parmesan balsamic dipping oil

Roasted garlic and ricotta spinach and mozzarella.

Zesty marinara, spicy sausage, bacon, pepperoni, topped with mozzarella.

Greek dressing, artichoke hearts, black olives, red onions, tomato, feta and mozzarella cheese. Topped with sliced grilled chicken.

Your choice of moroccan spiced, parmesan crusted or blackened served with nixed vegetables. Gluten-free

Grilled chicken breast topped with a creamy greek vegetable sauce made from artichoke hearts tomatoes and black olives served with steamed broccoli. Gluten-free

A generous 8oz. Marinated pork tenderloin, lightly blackened in cajun spices on the grill and then drizzled with our dijon cream sauce. Served with walnut risotto. Gluten-free

Grilled blackened shrimp topped with shredded lettuce, pico de gallo and a creamy cilantro-lime sauce. With spicy black beans.

Spicy black beans alongside risotto with a side of cheddar cheese, red onions, tomato and sour cream. Gluten-free

Tender simmered beef in a rich garlic and onion broth served over mashed potatoes. Gluten-free