Gluten-free.

This Italian savory dish consist of toasted French baguette, topped with diced tomatoes, onions, garlic, parsley, saltand extra virgin oil.

Organic romaine lettuce, red peppers, cucumbers, tomatoes, red onionsand black olives. Served with daiya cheese baked croutons and choice of dressing.

Gluten-free. Organic broccoli and spinach tossed in walnut oil, Dijon mustard, maple syrup, topped with chopped walnuts.

A unique presentation of lettuce and vegetables topped with chicken salad and garnished with pimentos and baked croutons.

Organic romaine lettuce, carrots, seasoned baked tofu or tempeh tossed in homemade caesar dressing topped with cheese-less Parmesan cheese and croutons.

Gluten-free. Organic vegetables such as red cabbage, white cabbage, bell peppers, red onion, carrots shredded and mixed together with choice of dressing.

A mixture of oriental vegetables with seitan served in pineapple sauce over quinoa.

Gluten-free. A smoky flavor mixture with potato, chickpea, herbsand spices. Served with mango curry sauce over noodles with seasonal vegetables.

Soy gluten prepared in a curry sauce served over rice or pasta with seasonal vegetables.

Soy gluten in barbecue sauce, bell peppers, onions. Served over brown rice or potatoes with seasonal vegetables.

Gluten-free, marinated tempeh with grilled vegetables, served with roasted potatoes or rice noodles.

Pasta layers with seasoned vegetables, cheese-less sauce baked in a zesty marinara sauce. Served with seasonal vegetables and choice of bread.

Gluten-free, a mixture of organic vegetables cashew cream sauce, sunflower seeds, broccoli. Served with mango sauce.

Gluten-free, organic zucchini made into angel hair pasta noodles garnished with cashew garlic Parmesan sprinkles.