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Spinach, artichoke and blended Italian cheeses make this truly irresistible. Served with warm pasta chips.
These 1-4 lb. mozzarella gems are fried golden brown, just for you. Order of 2 or 3.
Mushroom caps stuffed with our delicious shrimp stuffing, broiled in garlic butter and finished with a dab of alfredo sauce.
Warm, crispy breaded raviolis. Deep-fried to perfection, topped with fresh grated Parmesan and served with our classic tomato sauce.
The Italian classic! Tender pieces of calamari with cherry peppers and our chunky marinara dipping sauce. Half or full sizes available.
Garlic alfredo, ricotta and melted mozzarella topped with spinach and grilled chicken.
Italian sausage, pepperoni, baconand char-grilled chicken.
Caramelized onions, greenand red bell peppers, black olivesand cremini mushrooms with pesto sauce.
Pomodoro sauce, fresh basil and mozzarella cheese.
Sauteed chicken breast with a creamy lemon and white wine sauce. Served with fettuccine alfredo.
Tender modiga-breaded veal steak, topped with our smooth tomato sauce, golden mozzarella cheese and sauteed mushrooms. Served with angel hair marinara.
Chicken breast flame-seared to order with marsala wine and our homemade pizziola sauce.
Shrimp and mushrooms stuffing nestled between 2 tender chicken filets, smothered in a creamy marsala sauce. Served with fettuccine alfredo.
Our famous fifteen-layer lasagna topped with Italian sausage crumbles, pepperoni and mozzarella cheese.
Char-grilled chicken with a creamy garlic alfredo and mushrooms.
Grilled chicken breast with sauteed spinach, red peppers with toasted house made polenta. Topped with balsamic reduction.
Choice of salmon or veal with our lemon, white wine and caper sauce. Served with vegetable medley. Choice of Italian hash browns or fettuccine alfredo.
Hearty chunks of sea clam with a white wine, butter, mushroomsand fresh herb sauce. Half or full portion.
Hearty chunks of sea clam with a red clam sauce, butter, mushroomsand fresh herb sauce. Half or full portion.
Caesar-marinated grilled chicken breast, Italian sausage and diver scallops. Choice of Italian hashbrowns or vegetable medley.
Traditional white wine, butter and lemon sauce with jumbo shrimp. Choice of fettuccine alfredo or polenta with garlic sauteed spinach and red pepper.
Seared diver scallops with sauteed shrimp, tossed with linguine and a pesto olive oil sauce.
12 Ounces ribeye steak grilled to order. Served with grilled asparagus. Choice of Italian hash browns or fettuccine Alfredo.
Peppers, onions, tomatoes and mushrooms on homemade hunter sauce. Tossed with sauteed chicken and served over penne pasta.
Crisp fried eggplant, topped with marinara and melted mozzarella cheese. Served over linguine. Half or full portion.
Sauteed fresh garlic, tossed with grilled chicken, broccoli, carrotsand zucchini. Served with penne pasta. Half or full portion.
Our scratch-made alfredo sauce tossed with fettuccine and topped with sauteed chicken. Half or full portion.
Fresh garlic, broccoli, carrotsand zucchini in a chunky tomato sauce. Served over penne pasta.
Your choice of spaghetti or angel hair pasta, with our savory meat sauce and 2 homemade meatballs. Half or full portion.
Rigatoni mixed with meat sauce, marinara, ricottaand Romano cheeses. Baked with mozzarella. Half or full portion.
A blend of classic meat and marinara sauces, with fresh sauteed mushrooms. Topped with grilled Italian sausage.
Our tried and true pesto alfredo sauce, tossed with penne. Choice of sauteed chicken or shrimp.
Tender sauteed chicken breast with a rich marsala wine gravy and mushrooms. Served with fettuccine alfredo, half or full portion available.
Herb-fried chicken topped with a tomato sauce and mozzarella cheese. Side of linguine marinara. Half or full size portion.
Tangy lemon, butter and caper sauce over flat-grilled chicken. Served with penne marinara. Half or full portion.
Classic lasagna, chicken Parmesan and fettuccine alfredo.
Manicotti with meat sauce and baked mozzarella cheese, cheese tortellini alfredo and our classic fifteen-layer lasagna.
Veal Parmesan, cheesy garlic bread and angel hair pasta with meat sauce and a jumbo meatball.
Toasted polenta, eggplant Parmesan. And steamed vegetables with alfredo dipping sauce.
A Southern twist on the Italian favorite, topped with a bittersweet chocolate ganache.
The traditional Italian wedding treat. Sweet, light, creamyand impossibly delicious.
A delicious classic with a graham cracker crust.
Chocolate cake with a melted ganache center, topped with vanilla ice cream.
A crisp pastry tube filled with a sweetened mascarpone and ricotta cheese mix with chocolate chips. Order of 1 or 2.
Delicious gluten-free chocolate torte, topped with salted caramel sauce.
Classic soda fountain treat. Choice of orange blossom, bubblegum, root beer, or cola with vanilla ice cream.
Menu for Ragazzi's provided by Allmenus.com
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