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  • North Carolina
  • Garner
  • Ragazzi's

Ragazzi's

(919) 772-9772

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  • 1514 U.s. 70, Garner, NC 27529
  • No cuisines specified

  • Ragazzi's

  • (919) 772-9772
  • Menu
  • Appetizers
    • Baked Spinach and Artichoke Dip $8.50

      Spinach, artichoke and blended Italian cheeses make this truly irresistible. Served with warm pasta chips.

    • Ragazzi's Famous Cheesestick

      These 1-4 lb. mozzarella gems are fried golden brown, just for you. Order of 2 or 3.

    • Stuffed Mushroom $8.50

      Mushroom caps stuffed with our delicious shrimp stuffing, broiled in garlic butter and finished with a dab of alfredo sauce.

    • Toasted Ravioli $8.00

      Warm, crispy breaded raviolis. Deep-fried to perfection, topped with fresh grated Parmesan and served with our classic tomato sauce.

    • Crispy Calamari

      The Italian classic! Tender pieces of calamari with cherry peppers and our chunky marinara dipping sauce. Half or full sizes available.

  • Pizzas
    • White Pizza $10.00

      Garlic alfredo, ricotta and melted mozzarella topped with spinach and grilled chicken.

    • Meat Lovers Pizza $10.00

      Italian sausage, pepperoni, baconand char-grilled chicken.

    • Veggie Lovers Pizza $10.00

      Caramelized onions, greenand red bell peppers, black olivesand cremini mushrooms with pesto sauce.

    • Margherita Pizza $10.00

      Pomodoro sauce, fresh basil and mozzarella cheese.

  • Ragazzi'S All-Stars
    • Chicken Limonata $15.00

      Sauteed chicken breast with a creamy lemon and white wine sauce. Served with fettuccine alfredo.

    • Veal Parmesan $19.00

      Tender modiga-breaded veal steak, topped with our smooth tomato sauce, golden mozzarella cheese and sauteed mushrooms. Served with angel hair marinara.

    • Chicken Ragazzi $14.00

      Chicken breast flame-seared to order with marsala wine and our homemade pizziola sauce.

    • Stuffed Chicken $17.00

      Shrimp and mushrooms stuffing nestled between 2 tender chicken filets, smothered in a creamy marsala sauce. Served with fettuccine alfredo.

    • Meat Lover's Lasagna $15.00

      Our famous fifteen-layer lasagna topped with Italian sausage crumbles, pepperoni and mozzarella cheese.

    • Chicken and Mushroom Linguine $15.00

      Char-grilled chicken with a creamy garlic alfredo and mushrooms.

    • Balsamic Chicken Breast $15.00

      Grilled chicken breast with sauteed spinach, red peppers with toasted house made polenta. Topped with balsamic reduction.

  • Steak and Seafood
    • Lemon Picatta $18.00

      Choice of salmon or veal with our lemon, white wine and caper sauce. Served with vegetable medley. Choice of Italian hash browns or fettuccine alfredo.

    • Linguine with White Clam Sauce

      Hearty chunks of sea clam with a white wine, butter, mushroomsand fresh herb sauce. Half or full portion.

    • Linguine with Red Clam Sauce

      Hearty chunks of sea clam with a red clam sauce, butter, mushroomsand fresh herb sauce. Half or full portion.

    • Mixed Grill $21.00

      Caesar-marinated grilled chicken breast, Italian sausage and diver scallops. Choice of Italian hashbrowns or vegetable medley.

    • Shrimp Scampi $18.00

      Traditional white wine, butter and lemon sauce with jumbo shrimp. Choice of fettuccine alfredo or polenta with garlic sauteed spinach and red pepper.

    • Scallop & Shrimp Pesto $19.00

      Seared diver scallops with sauteed shrimp, tossed with linguine and a pesto olive oil sauce.

    • Char-Grilled Ribeye $16.00

      12 Ounces ribeye steak grilled to order. Served with grilled asparagus. Choice of Italian hash browns or fettuccine Alfredo.

  • Traditional Favorites
    • Chicken Cacciatore $14.95

      Peppers, onions, tomatoes and mushrooms on homemade hunter sauce. Tossed with sauteed chicken and served over penne pasta.

    • Eggplant Parmesan

      Crisp fried eggplant, topped with marinara and melted mozzarella cheese. Served over linguine. Half or full portion.

    • Marathon Penne

      Sauteed fresh garlic, tossed with grilled chicken, broccoli, carrotsand zucchini. Served with penne pasta. Half or full portion.

    • Chicken Alfredo

      Our scratch-made alfredo sauce tossed with fettuccine and topped with sauteed chicken. Half or full portion.

    • Pasta Primavera

      Fresh garlic, broccoli, carrotsand zucchini in a chunky tomato sauce. Served over penne pasta.

    • Spaghetti & Meatballs

      Your choice of spaghetti or angel hair pasta, with our savory meat sauce and 2 homemade meatballs. Half or full portion.

    • Baked Ziti

      Rigatoni mixed with meat sauce, marinara, ricottaand Romano cheeses. Baked with mozzarella. Half or full portion.

    • Spaghetti With Meat & Mushroom Sauce

      A blend of classic meat and marinara sauces, with fresh sauteed mushrooms. Topped with grilled Italian sausage.

    • Creamy Pesto

      Our tried and true pesto alfredo sauce, tossed with penne. Choice of sauteed chicken or shrimp.

    • Chicken Marsala

      Tender sauteed chicken breast with a rich marsala wine gravy and mushrooms. Served with fettuccine alfredo, half or full portion available.

    • Chicken Parmesan

      Herb-fried chicken topped with a tomato sauce and mozzarella cheese. Side of linguine marinara. Half or full size portion.

    • Lemon Chicken Picatta

      Tangy lemon, butter and caper sauce over flat-grilled chicken. Served with penne marinara. Half or full portion.

  • Combination Platters
    • North & South $17.00

      Classic lasagna, chicken Parmesan and fettuccine alfredo.

    • Taste of Italy $16.00

      Manicotti with meat sauce and baked mozzarella cheese, cheese tortellini alfredo and our classic fifteen-layer lasagna.

    • The Sicilian $20.00

      Veal Parmesan, cheesy garlic bread and angel hair pasta with meat sauce and a jumbo meatball.

    • Vegetarian Combo $15.00

      Toasted polenta, eggplant Parmesan. And steamed vegetables with alfredo dipping sauce.

  • Desserts
    • Red Velvet Cheesecake $6.00

      A Southern twist on the Italian favorite, topped with a bittersweet chocolate ganache.

    • Tiramisu $6.00

      The traditional Italian wedding treat. Sweet, light, creamyand impossibly delicious.

    • Traditional Cheesecake $5.00

      A delicious classic with a graham cracker crust.

    • Chocolate Lava Cake $5.00

      Chocolate cake with a melted ganache center, topped with vanilla ice cream.

    • Cannoli

      A crisp pastry tube filled with a sweetened mascarpone and ricotta cheese mix with chocolate chips. Order of 1 or 2.

    • Flourless Chocolate Torte $6.00

      Delicious gluten-free chocolate torte, topped with salted caramel sauce.

    • Ice Cream Floats $3.50

      Classic soda fountain treat. Choice of orange blossom, bubblegum, root beer, or cola with vanilla ice cream.

Menu for Ragazzi's provided by Allmenus.com

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