Mitchikia Japanese Steakhouse & Sushi
(919) 662-1683

Appetizers
- Sushi Appetizer
  
  One piece of tuna nigiri (maguro), one piece of red snapper nigiri (tai), one piece of shrimp nigiri (ebi), and crabstick nigiri (kani).
- Sashimi Appetizer
  
  Chef's choice of 6 freshly cut pieces of sashimi.
- Fried Gyoza
  
  Crispy fried pork dumplings served with a soy based dipping sauce.
- Spicy Lava Shrimp
  
  Lightly floured jumbo gulf shrimp fried to a crisp and tossed in our signature spicy seafood sauce.
- Tempura Vegetables
  
  Freshly sliced pieces of broccoli, carrot, mushroom, and onions that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce.
- Tempura Shrimp
  
  Colossal sized gulf shrimp with fresh sliced pieces of vegetables that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce
- Tempura Calamari
  
  Calamari rings lightly battered and deep-fried to a crisp. Served with a mild spicy seafood sauce.
- Chicken Lettuce Wrap
  
  Minced chicken breast wok seared with water chestnuts, scallions and shitake mushrooms. Served with our signature peanut sauce and crisp lettuce cups.
- Edamame
  
  Steamed soy bean, in the shell and topped with sea salt.
- Seaweed Salad
  
  Classic seaweed salad.
- Mitchikia Seaweed Salad
  
  Traditional seaweed salad topped with crunchy flakes, spicy mayo and eel sauce.
- Spicy Shrimp Salad
  
  Spiced shrimp with finely diced cucumbers. Served with our special zesty citrus sauce.
- Squid Salad
  
  Squid mixed with japanese vegetables in our special zesty citrus sauce.

Sushi Menu

The following are just highlights from our sushi menu. We do offer all traditional rolls, sashimi, nigiri and more.
- Akiama Roll
  
  Spicy tuna roll topped with sliced tuna, red and black tobiko.
- Geisha Roll
  
  Snow crab, avocado and crunchy topped with white tuna, masago, cherry and honey wasabi.
- Harakir Roll
  
  Spicy yellowtail, scallion and crunchy. Topped with bluefin tuna, white tuna, spicy mayo, and eel sauce.
- Rock 'n Roll
  
  Shrimp tempura and cucumber, topped with avocado, spicy tuna, eel sauce and spicy mayo.
- Tojiro Roll
  
  Spicy white tuna, crunchy and scallion. Topped with sp
- Ichiru Roll
  
  Bluefin tuna, yellow tail, salmon and shrimp topped with spicy mayo and eel sauce.
- Tanaka Roll
  
  Shrimp tempura, asparagus, avocado and snow crab topped with cherry sauce and crunchy.
- Fujiyama Roll
  
  Spicy yellowtail, crunchy and scallion topped with spicy tuna, avacado and eel sauce.
- Fukuri Roll
  
  Soft shell crab topped with snow crab, avocado and eel sauce.
- Akira Roll
  
  Shrimp tempura and avacado roll topped with snow crab, eel

Lunch Menu

All entrees include choice of japanese onion soup or tossed ginger, ranch, honey mustard salad, hibachi zucchini & onion and fried rice.
- Yaki Soba
  
  Japanese yellow noodles stir fried with scallion, onion, carrots and choice of meat -- chicken, shrimp or beef.
- Hibachi Vegetables
  
  Includes broccoli, carrots, mushrooms, onions and zucchini
- Hibachi Chicken
  
  Grilled and seasoned with a soy based sauce and served with mushrooms.
- Teriyaki Chicken
  
  Grilled and seasoned with a sweet teriyaki sauce and served with onions and green peppers.
- Miyagi's Spicy Chicken
  
  Grilled and seasoned with a spicy teriyaki sauce and served with onions and green peppers.
- Hibachi Shrimp
  
  Jumbo sized gulf shrimp grilled and seasoned with a lemon butter soy based sauce and broccoli.
- Hibachi Ribeye
  
  Choice ribeye prepared with a soy based sauce and mushrooms.
- Hibachi Scallops
  
  Jumbo sea scallops grilled and seasoned with a lemon butter soy based sauce and broccoli.
- Choice of Two
  
  Chose any two: ribeye, chicken or shrimp. Filet instead of ribeye $3.00 additional.
- Samurai
  
  Ribeye, chicken and shrimp prepared with a soy based sauce, served with mushrooms and broccoli. Upgrade to filet mignon $13.95
- Emperor
  
  Filet mignon & jumbo sized gulf shrimp prepared with a soy based sauce, served with mushrooms and broccoli.

Dinner Menu

All entrees include japanese onion soup, choice of ginger or ranch tossed salad, appetizer shrimp, fried rice, zucchini & onion, and yaki noodles.
- Hibachi Vegetables
  
  Hibachi grilled broccoli, carrots, green pepper, mushrooms, onion and zucchini seasoned with soy sauce.
- Hibachi Chicken
  
  Hibachi grilled breast of chicken seasoned with soy sauce and served with mushrooms.
- Teriyaki Chicken
  
  Hibachi grilled breast of chicken seasoned with teriyaki sauce and served with green peppers and onions.
- Miyagi's Chicken
  
  Grilled and seasoned with a spicy japanese BBQ sauce and served with green peppers.
- Sukiyaki Steak
  
  Sirloin grilled and seasoned with a sweet teriyaki sauce served with onions, scallions and carrots
- Hibachi Ribeye
  
  Hibachi grilled grade a choice ribeye seasoned with soy sauce and served with mushrooms.
- Hibachi Filet Mignon
  
  Hibachi grilled grade a choice tenderloin seasoned with soy sauce and served with mushrooms.
- Hibachi Shrimp
  
  Jumbo gulf shrimp grilled with lemon, butter, soy sauce and broccoli crowns.
- Hibachi Scallops
  
  Jumbo atlantic sea scallops grilled with lemon, butter, soy sauce and broccoli crowns.
- Hibachi King Salmon
  
  Boneless alaskan king salmon grilled with lemon, butter, soy sauce and broccoli crowns.
- Hibachi Twin Lobster Tails
  
  Two lobster tails hibachi grilled with a soy based sauce & broccoli.
- Choice of Two
  
  Choose any two items from the following: ribeye, chicken, shrimp, scallops or salmon. Upgrade to filet mignon for additional $3.00
- Mitchikia Deluxe
  
  Ribeye, shrimp, & chicken prepared with soy based sauce, served with mushrooms and broccoli. Filet mignon instead of ribeye $3.00 additional
- Imperial Seafood Trio
  
  Maine lobster tail, shrimp and scallops hibachi grilled and seasoned with soy sauce

Childrens Dinner Menu

For children 10 years of age and younger.
- Ribeye
  
  Served with japanese onion soup or salad, appetizer shrimp, yakitori noodles, fried rice, zucchini and onions.
- Shrimp
  
  Served with japanese onion soup or salad, appetizer shrimp, yakitori noodles, fried rice, zucchini and onions.
- Chicken
  
  Served with japanese onion soup or salad, appetizer shrimp, yakitori noodles, fried rice, zucchini and onions.

Menu for Mitchikia Japanese Steakhouse & Sushi provided by Allmenus.com

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