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Vicious Fishes Tap & Kitchen
10 jumbo crispy wings with ranch or blue cheese. Choice of sweet BBQ, classic Buffalo, tsunami or spicy Canadian.
Cheshire pork sausage assortment, layers of fresh mozzarella and tomatoes, house made pesto, roasted red peppers, Kalamata olives,balsamic glazem and toasted crostini.
Creamy chick peas infused with lemon, sesame olive oil and topped with roasted red peppers and garlic. Served with daily veggies and warm pita.
Hand-cut fries, sharp cheddar, applewood bacon, jalapenos, green onions and Octopils beer cheese.
Toasted authentic giant German pretzel with house made spicy white Pimento cheese jalapenos, tart pickles and brown mustard.
6 jumbo shrimp, lightly breaded and crispy fried, drizzled with buffalo sauce and piranha ranch dressing.
Spicy buffalo oysters broiled with Parmesan crumbs.
Warm broccoli and cheese dip served with Piranha powder pork rinds.
Teardrop naan bread, brie, applewood smoked bacon, caramelized onions, roasted red peppers, topped with fresh basil.
Teardrop naan bread with pesto, fresh tomato, mozzarella and fresh basil.
Double prime steak burger patties, sharp American cheese, bacon, lettuce, tomato ,onion on a toasted brioche bun.
Double prime steak burger patties, house, white Pimento cheese, bacon, lettuce, tomato, onion on a toasted brioche bun topped with a deviled egg.
Authentic Cuban bread, smoked white meat turkey, Swiss cheese, dill pickle, Applewood smoked bacon, house-made mustard-cream spread.
Creamy brie, smoked turkey breast, applewood smoked bacon, dried cranberries and grilled wheatberry bread.
Double prime steak burger patties, double Gruyère cheese, caramelized onion on a toasted brioche bun. Served with a rich onion au jusfor dipping.
Crispy buffalo fried chicken, double sharp American cheese, lettuce, tomato, onion on a toasted brioche bun. Served with ranch or blue cheese.
Grilled sourdough bread, 5 strips applewood bacon, lettuce, tomato and ala vodka aioli.
Grilled chicken breast on a toasted baguette house-made pesto, mozzarella, tomato and a balsamic glaze.
White meat chicken salad, toasted almonds, onions, dried cranberries, lettuce, tomato, onions, Swiss cheese and grilled wheatberry bread.
Crispy haddock, house fries, southern slaw. Served with malted tartar sauce.
Pan seared salmon over buttered orzo infused with white wine, garlic, Kalamata olives,capers, tomato, feta cheese and spinach.
Peppery smoked Angus pastrami topped with sauerkraut, Swiss cheese, and homemade 1000 island dressing on toasted marble rye.
4 corn flour tortillas, crispy haddock, topped with spicy magic slaw, radish and jalapeno crema.
Black mussels, jumbo shrimp, hearty bucatini pasta, cioppino-style red sauce, served with a baguette.
Medallions of tender steak, marinated in our Into the Abyss brown ale, served with buttermilk mashed potato and steamed broccoli.
Crispy layers of romaine, homemade Caesar dressing, sweet tomato and Parmesan croutons.
Crispy greens, red onion, tomato, cucumber, Parmesan croutons.
3 crispy goat cheese balls, mixed spring greens, dried cranberries, toasted almonds, Granny Smith apple vinaigrette dressing.
A generous helping of out Cape Cod chicken salad,mixed greens, toasted almonds, dried cranberries and Parmesan croutons.
Crock. Rich french onion soup, toasted baguette, Gruyère cheese.
Crock. Premium side.
Premium side.
Premium side.
Premium side.
Crispy haddock, house fries, southern slaw and malted tartar sauce.
2 corn or flour tacos, crispy Haddock, Topped with spicy magic slaw and jalapeno crema.
Served with syrup and fresh fruit.
Toast and fresh fruit.
10 jumbo wings with ranch or bleu cheese. Choice of sweet BBQ, classic buffalo or spicy Canadian.
Creamy chick peas infused with lemon, sesame olive oil and garlic. Served with daily veggies and warm pita.
Served with horseradish, saltines and lemon.
Spicy buffalo oysters broiled with Parmesan crumbs.
Double prime steak burger patties, sharp American cheese, bacon, lettuce, tomato, onion, pickle, on a garlic butter brioche bun.
Double prime steak burger patties, house white pimento cheese, bacon, lettuce, tomato, onion, pickle, on a garlic butter brioche bun, topped with a deviled egg.
Double prime steak burger patties, double Greyure cheese and caramelized onion on a garlic butter brioche bun. Served with a rich onion au jus for dipping.
Crispy Buffalo fried chicken, double sharp American cheese, bacon, lettuce, tomato, onion, and pickle on a garlic butter brioche bun, served with ranch or bleu cheese.
Crispy layers of Romaine, house Caesar dressing, sweet tomato, Parmesan frico.
Crispy greens, red onion, tomato, cucumber and Parmesan frico.
Spring mix, romaine, roasted red beets, bleu cheese, red onion, bacon, toasted pecans and red wine vinaigrette.
Crock.
Crispy haddock, house fries, southern slaw, served with malted tartar sauce.
Certified Angus beef pastrami, sauerkraut, 1000 island dressing, seedless rye bread. Served with fries.
Menu for Vicious Fishes Tap & Kitchen provided by Allmenus.com
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