Season's Restaurant at Highland Lake Inn

Baby greens, grilled chicken, grape tomatoes, applewood bacon, hard-boiled eggs, slivered onion, avocado, and blue cheese crumbles with your choice of buttermilk-chive dressing or honey-balsamic vinaigrette

Sauted shrimp, thick-sliced heirloom tomatoes, baby arugula, pickled red onions, cliengini mozzarella, basil vinaigrette

Sliced ham and turkey, crisp butter crunch lettuce, smoky tn. Bacon, cornbread croutons, irish dubliner cheese, heirloom grape tomatoes with choice of buttermilk-chive dressing or honey-balsamic vinaigrette

Baby spinach, blackberries, blueberries, three graces dairy goat cheese, toasted almonds and lemon-raspberry vinaigrette

Golden raisin couscous, cucumber, onion and tomato salad, and mint yogurt sauce

Panko-crusted blue crab and scallop cakes, red bell pepper and mango salad, thai basil dressing

Mushroom and parmigiano risotto, sauteed local kale, caramelized onions, thyme poultry jus

Herb-roasted fingerling potatoes, grilled asparagus and squash with lemon caper sauce and fried capers

Smoked turkey breast, brie cheese, almond-grilled peach aioli, baby arugula on ciabatta panini bread

Panko herb-crusted eggplant, fresh mozzarella, banana pepper relish, garden tomatoes and arugula with pesto aïoli on a foccacia roll

Thinly-sliced ny strip with fontina cheese, grilled vidalia onions, blackened tomatoes, baby spinach and avocado aïoli on rustic sourdough

All-natural chicken, celery, grapes, walnuts and apples with romaine lettuce on toasted wheatberry bread

Smoked ham, genoa salami, provolone cheese, heirloom tomatoes, pepperoncini relish, red onions and spinach on ciabatta bread

Local apple brandy beef, irish dubliner cheddar, applewood-smoked bacon, dijonaise, lettuce, tomato and house pickles served on brioche

Sliced turkey, applewood smoked bacon, cornmeal dusted green tomatoes and butter crunch lettuce with roasted garlic aioli on croissant

Seasonally inspired quiche served with a mixed field green salad

Seared tilapia on blue corn tortillas, feta, tomato, shaved onion, avocado and mild salsa verde

Sauteed shrimp with artichokes, spinach, olives, garlic, feta cheese, asiago cheese and pomodoro sauce over wafer-thin flat bread

Shiitake and oyster mushrooms, garlic, butter, summer herbs

Cornmeal-dusted tomatoes, heirloom tomato jam, parsley

Grilled squash, pickled red onoins, fresh dill, olive oil

Georgia corn, roasted tomatoes, okra, garden herbs

Selection of fresh, seasonal field greens

Carved to order and served with horseradish cream sauce and au jus

Cornmeal-dusted green tomatoes, avocado and goat cheese mousse, red tomato jam, tennessee bacon crisp

Smoked and sliced, ancho-spiced sc peaches, arugula pesto, grilled sourdough

Sierra nevada summerfest, grain mustard, benton's prosciutto, scallions, grilled ciabatta

Sauteed in butter, smoked corn relish, avocado purée, baby spinach chiffonade, roasted sungold tomatoes

Assortment of regional cheeses, seasonal accompaniments, hli honey, crostini

Cane creek farm eggs, paprika oil, spinach, prosciutto crisp

Butter crunch lettuce, smoky tennessee bacon, cornbread croutons, roasted cherry tomatoes, tabasco-lime vinaigrette

Baby spinach, blackberries, three graces dairy goat cheese, toasted almonds and lemon-raspberry vinaigrette

Cornmeal-dusted green tomatoes, avocado and goat cheese mousse, red tomato jam

Seasonal baby lettuces, grape tomatoes, carrots, cucumbers chive-buttermilk dressing or honey-balsamic vinaigrette

Crisp dill, lemon-scented crab, tomato oil

Local butter crunch lettuce, nc blackberries, buttermilk blue cheese, toasted almond cracker, preserved lemon vinaigrette

Local watermelon and tomatoes, madison county feta, watercress, pickled red onions, sherry reduction, theros olive oil

Seasonal lettuces, french breakfast radishes, parmigiano, local cucumbers chive-buttermilk dressing or honey-balsamic vinaigrette

Baby arugula, grilled sc peaches, local blueberries, three graces chevre, toasted pecans, fig vinaigrette

Salsa verde, charred scallion spoon bread, tomato, corn and okra succotash, smoked red pepper butter

Grilled with a sc peach and shallot marmalade, pickled blackberries, anson mills summer herb grit cake, petite green beans

House-made ravioli, madison county goat cheese cream sauce, summer herbs, sautéed kale, roasted baby garden tomatoes

Bone-in colorado lamb, mint yogurt sauce, turmeric oil, currant cous cous pilaf, baby green beans, pickled mustard seeds

Saffron butter sauce, baby heirloom tomato confit, fingerling potatoes, kalamata olives, petite green beans

Stuffed with grilled peaches, spinach and feta cheese, nc sweet potato puree, sauteed local kale, blackberry poultry jus

Cucumber kimchi, miso lime buerre blanc, ginger and scallion rice cake, sautéed spinach

6 oz. Center cut filet, bordelaise sauce, boulangere fingerling potatoes, creamed local spinach and crisp red onion

Wild alaskan halibut, peach and cucumber slaw, lemon jus, anson mills heirloom farro, grilled summer squash

Mango puree, cucumber relish, quinoa and henderson county kale salad, tamarind-glazed kaleidoscope carrots

10 oz. Angus ribeye, lusty monk mustard demi-glace, grilled vidalia chutney, blue cheese and yukon potato gratin, grilled asparagus

Pan-seared with smoked tomato coulis, roasted georgia corn puree, bacon-melted leeks, sauteed local arugula

Mixed baby greens, grilled chicken, grape tomatoes, crispy smoked bacon, hard-boiled eggs, slivered onion, avocado, and blue cheese crumbles with your choice of buttermilk-chive dressing or honey-balsamic vinaigrette

Golden raisin couscous, cucumber, onion and tomato salad, and mint yogurt sauce

Panko-crusted blue crab and scallop cakes, papaya and mango salad, thai basil dressing

Herb-roasted fingerling potatoes, grilled asparagus and squash with lemon caper sauce and fried capers

Okra, tomato and corn succotash, sauteed kale, smoked tomato beurre blanc, pickled okra spear

10 oz. Angus ribeye, blue cheese butter, red wine demi-glace, local sweet potato gratin and grilled asparagus

Seasonally inspired quiche served with a mixed field green salad

Sauteed shrimp with pomodoro sauce, artichokes, spinach, olives, garlic, with feta and asiago cheeses on wafer-thin flat bread

Local 8oz. apple brandy beef burger with dijonaise, irish dubliner cheddar, applewood-smoked bacon, lettuce, tomato and house pickels served on brioche with a side of seasonal fries

With choice of alfredo, marinara, or butter sauce. With chicken, add $3 - with shrimp, add $4

Served with choice of green salad, fries or fruit salad

Served with choice of green salad, fries or fruit salad

Served with choice of green salad, fries or fruit salad

Served with choice of green salad, fries or fruit salad

Brown butter, toasted pecans, vanilla bean ice cream, salted caramel sauce

Classic vanilla bean creme brulee, blueberry compote, house-made biscotto

Mocha tart, sweet crust, coffee whipped cream, pomegranate star anise reduction, chocolate espresso bean

Rich chocolate cake coated with ganache, fresh berries, whipped cream and summer berry coulis

Chilled peach soup, whipped cream, almond tuile