Chris' Open Hearth Steakhouse
(910) 484-4047

Appetizers
- Onion Rings $8.00
  
  Made in house daily.
- Fresh Mushrooms $5.00
  
  Whole mushrooms sauteed in garlic, butter and wine.
- Crispy Calamari $10.00
  
  Fresh squid fried to perfection.
- Stuffed Mushrooms $10.00
  
  Crabmeat stuffing, topped with melted cheese.
- Meatballs $8.00
  
  Housemade with tomato wine sauce.
- Spinach Artichoke Dip $10.00
  
  Baked, served with pita bread.
- Panko Crab Cakes $12.00
  
  Jumbo lump mini crab cakes served with a warm 3 mustard sauce.

Feature Salads
- Caesar Salad $7.00
  
  Crisp romaine tossed in Caesar dressing with croutons and parmesan.
- Spinach Salad $10.00
  
  Baby spinach leaves topped with dried cranberries, toasted almonds, onions and crumbled goat cheese. Served with apple vinaigrette dressing.
- Wedge Salad $7.00
  
  Iceberg lettuce with housemade blue cheese dressing crumbled bacon and diced tomatoes.
- Greek Salad $7.00
  
  Iceberg lettuce, feta cheese, olives, tomatoes, onions, green peppers and Greek dressing.
- Soup $5.00
  
  Housemade.

Salad
- Broiled Shrimp $9.00
- Grilled Steak Tips $10.00
- Grilled Tuna $11.00
- Grilled Chicken $8.00
- Grilled Salmon $9.00

Chicken
- Grilled Chicken Breast $18.00
  
  Marinated with our special spices.
- Blackened Chicken Breast $19.00
  
  Cajun seasoned.

Steaks

Our beef is graded by the certified angus beef® brand and USDA choice. Aged 4 to 6 weeks and hand cut in house.
- Filet Mignon $28.00
  
  The finest, tender cut available.
- Shishkabob $21.00
  
  Cubes of sirloin, onions, green peppers, tomato, and mushroom.
- Steak & Lobster $53.00
  
  6oz lobster tail and a 7 ounce filet mignon.
- House Ground Beef $19.00
  
  Ground fresh from u.s.d.a. Choice beef, served with onions.
- NY Strip $29.00
  
  Classic steak, full flavored and tender.
- Prime Rib $29.00
  
  Slow cooked for tenderness, served with au jus (limited availability).
- Chateubriand for 2 $85.00
  
  22-24oz cut. A center cut of beef tenderloin with mushrooms.
- Top Sirloin $19.00
  
  Most flavorful of steaks.
- Dinner for 2 $49.00
  
  Two certified angus beef® sirloin steaks with pie.
- Rib Eye $26.00
  
  Well marbled for peak flavor.
- T Bone $35.00
  
  Two great steaks in one.

Chops
- Pork Tenderloin $20.00
  
  From the heart of the pork loin.
- Rack of Lamb $34.00
  
  Seasoned, served with mint jelly.
- French Cut Pork Chop $24.00
  
  14oz cut cut from the heart of the rack.
- Grilled Lamb Pops $35.00
  
  Seasoned Greek style with our special blend of spices.

Pairings
- Broiled Scallops $9.00
- Broiled Shrimp $9.00
- Lobster Tail $25.00
- Broiled Crab Cake $10.00

Seafood
- Filet Salmon $24.00
  
  Grilled or blackened.
- Ahi Tuna $26.00
  
  Grilled or blackened.
- Stuffed Flounder $27.00
  
  Filled with crabmeat stuffing.
- Broiled Shrimp $24.00
  
  Sauteed in butter, lightly seasoned.
- Lobster Tail $53.00
  
  (2) 6oz - 7oz) with drawn butter.
- Alaskan King Crab Legs $49.00
  
  With drawn butter.
- Broiled Scallops $27.00
  
  Lightly seasoned and broiled to perfection.
- Maryland Crab Cakes $26.00
  
  Lightly seasoned and broiled to perfection.
- Broiled Flounder $24.00
  
  Fresh flounder broiled or fried.
- Broiled Flounder or Fried $24.00
  
  Fresh flounder fried.
- Broiled Seafood Plate $28.00
  
  Shrimp, scallops and flounder.

Signature Sides
- Asparagus $4.00
- Sauteed Spinach with Garlic & Olive Oil Greek Fava Beans $4.00
- Fried Mac & Cheese $4.00

Sauces And Toppings
- Caramelized Onions $3.00
- Peppercorn $3.00
- Sauteed Mushrooms $3.00
- Bearnaise $3.00
- Demi Glaze $3.00

Children'S Dinner
- Spaghetti $9.00
- Flounder $9.00
- Chopped Steak $9.00
- Chicken Tenders $9.00

Menu for Chris' Open Hearth Steakhouse provided by Allmenus.com

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