Crabmeat stuffing, topped with melted cheese.

Fresh squid fried to perfection.

Baked, served with pita bread.

Chilled boiled shrimp with cocktail sauce.

Jumbo lump mini crab cakes served with a warm 3 mustard sauce.

Housemade with tomato wine sauce.

Made in house daily.

Whole mushrooms sauteed in garlic, butter and wine.

Iceberg lettuce, feta cheese, olives, tomatoes, onions, green peppersand Greek dressing.

Crisp romaine tossed in caesar dressing with croutons and Parmesan.

Iceberg lettuce with housemade blue cheese dressing crumbled bacon and diced tomatoes.

Baby spinach leaves topped with dried cranberries, toasted almonds, onionsand crumbled goat cheese. Served with apple vinaigrette dressing.

Housemade.

Marinated with our special spices.

Cajun seasoned.

Well marbled for peak flavor.

Classic steak, full flavored and tender.

Most flavorful of steaks.

The finest, tender cut available.

Slow cooked for tenderness, served with au jus.

Two great steaks in one.

6 oz. lobster tail and a 7 oz. filet mignon.

A center cut of beef tenderloin with mushrooms (Please, not more than medium. Allow extra cooking time.).

Ground fresh from USDA choice beef, served with onions.

Cubes of sirloin, onions, green peppers, tomato and mushroom.

Two certified Angus Beef sirloin steaks with coffee or tea and pie.

Cut from the heart of the rack (Allow extra cooking time).

From the heart of the pork loin.

Seasoned, served with mint jelly.

Seasoned Greek style with our special blend of spices.

Grilled or blackened.

Grilled or blackened.

Filled with crab meat stuffing.

Sauteed in butter, lightly seasoned.

With drawn butter.

With drawn butter.

Lightly seasoned and broiled to perfection.

Lightly seasoned and broiled to perfection.

Fresh flounder broiled.

Fresh flounder fried.

Shrimp, scallops and flounder.