Pulled Cheshire pork BBQ, slaw, vinegar sauce on a grilled brioche bun.

Served with choice of meat, crisp Cheshire pork belly, sweet and spicy grilled pineapple, jalapeno, house teriyaki on a grilled brioche bun. Spicy.

Crispy Cheshire pork belly, house piemento cheese, fried green tomato, charred pepper coulis and garlic aioli dressed arugula on a grilled brioche bun.

Revier cattle brisket, house bbq sauce and slaw on a grilled brioche bun.

Revier cattle brisket, house made piemento cheese, house pickles and sweet bbq sauce on a grilled brioche bun.

House ground beef, Ashe county gouda, lettuce, tomato, homemade pickles, pickled onion and house sauce on a grilled brioche bun.

Smoked BBQ chicken, sweet and tangy BBQ sauce, coleslaw on a grilled brioche bun.

Served with choice of meat, avocado crema and jalapeno-lime slaw wrapped in a flour tortilla. Spicy.

Served with choice of meat, house made sweet and spicy jerk BBQ sauce topped with jalapeno-lime slaw and wrapped in your choice of style. Spicy

Sliced Revier Cattle Brisket, homemade pickles and cornbread. Add side an additional charge.

Pulled and chopped Cheshire pork BBQ, homemade pickles and cornbread. Add side an additional charge.

Chopped smoked BBQ chicken, homemade pickles and cornbread.

Smoked dry rub ribs with our homemade glaze. Served with house made pickles and cornbread. Add side an additional charge. Cheshire pork ribs are available on Wednesdays and Fridays only.

Cubes of smoked brisket point finished in a sweet a sticky BBQ glaze. Served with house pickles and cornbread. Revier cattle brisket burnt ends are available on Thursdays and Saturdays only. Add side an additional charge.

Cubes of smoked Cheshire pork belly finished in a sticky and sweet BBQ glaze. Served with house made pickles a cornbread. Pork Belly burnt ends are available on Saturdays only!