Served with goat cheese, balsamic reduction.
Served with roasted chicken verde, tomatoes, cheddar and pepper jack cheese sour cream, chives and a side of salsa.
Buffalo or asian BBQ
Served with pulled pork BBQ, pepper jack cheese chives, sour cream.
Served with roasted red peppers, spicy aioli.
Served with tomatoes, roasted garlic & balsamic reduction served over flatbread.
Salad with napa cabbage, carrot, wasabi peas, cucumbers & tomatoes with soy ginger dressing.
Salad baby spinach, roasted chicken, feta cheese, pear, candied pecans.
Mixed greens, romaine, smokehouse bacon, tenderloin medallions, grape tomato, blue cheese crumbles, balsamic vinaigrette.
Mixed greens, croutons, carrot, cucumber, grape tomato.
Crisp romaine, rustic croutons, parmesan, caesar dressing.
Smoked bacon, chunky blue cheese, tomato.
Slow cooked, our sauce, cole slaw, fries.
With garlic mashed potato and asparagus.
Served au jus with garlic mashed potatoes and asparagus. Available after 5pm daily.
Shrimp, scallops, salmon, mussels, mushrooms, tomato, spinach, linguini served with a white wine cream sauce.
Fresh shrimp, smoked bacon onions & peppers, mushrooms, roasted tomato, roasted garlic, shallots, herbs, cheese grits and tasso gravy.
With shrimp, chicken, tasso ham, & andouille sausage in a spicy creole sauce over old mill of guildford grits.
Penne, chicken, italian sausage, fra diablo sauce, spinach, mozzarella.
With fresh Mozzarella, tomato, garlic, basil & balsamic reduction served with rice pilaf.
Mushroom gravy, garlic mashed potatoes and onion rings.
With rice pilaf, white & black sesame seeds, wakame, pickled ginger, wasabi & ponzu.
Cod filets dipped in irish red beer batter cole slaw, fries.
Blackened cod, napa cabbage, salsa, guacamole, cholula lime sauce, rice pilaf.
Brined, herb rubbed and roasted served with Broccoli and cheese grits.
Turkey, ham, smoked bacon, spicy aioli, lettuce, tomato and onion.
Thinly sliced ribeye, baguette, melted provolone.
Fresh ground beef patty with caramelized stout onions, IPA candied bacon, blue or jack cheese and LTO on a hawaiian roll.
Veggie burger with roasted red peppers, avocado slices, spinach with tomato aioli on hawaiian roll.
Fresh ground beef patty, red onions, shredded napa cabbage, ghost jack cheese and IPA mustard on a potato roll.
House ground burger, stout glazed mushrooms, LTO, provolone cheese on potato roll.
House ground burger, jalapeno pimento cheese, lettuce, fried green tomato on potato roll.
Eight ounce filet mignon.
Twelve ounce NY strip steak.
Twenty ounce porterhouse steak.
Nine ounce sirloin steak.
Twelve ounce ribeye steak.
Sweet peppers, italian sausage, fra diablo sauce, fresh mozzarella, basil.
Tomatoes, basil, fresh mozzarella, olive oil and our home made aioli.
Caramelized stout onions, bruschetta tomatoes, mozzarella cheese, herb oil.
With fresh berries.
A blonde brownie with butterscotch chips, coffee flavored ice cream & spiced rum caramel sauce.
Root beer float.
Menu for The Mash House Restaurant & Brewery provided by Allmenus.com