Baron's At Holiday Inn I-95

fresh from the sea, flash fried and beer battered, served hot to your table with marinara sauce for dipping

breaded chicken fingers served with your choice of honey mustard, ranch or BBQ sauce

wet and flaming, you've got to try these served celery sticks and blue cheese not so daring? - try them natural or with out honey BBQ

four large potato skins filled with cheese, chives, chili, with sour cream for dippin

five tender crawfish tails folded in a batter of beer and spice fried golden brown with romoulade sauce

three chicken wings, three potato skins, three chicken tenders, three crawfish and celery sticks, served with bleu cheese, romoulade and sour cream

our chef's own special recipe and blend of ingredients we also add our sour cream and cheese

our chef's own special blend of spices mixed with sauces and ingredients to tempt every plate

chilled iceberg lettuce with cucumbers, cherry tomatoes, and sliced red onions with any entree 1.75$

fresh, crisp Romaine lettuce, coated with our own special Caesar dressing and parmesan cheese with any entree 1.95$

an 8 ounce breast, marinated, and grilled laid across a bed of Romaine lettuce with our own special Caesar dressing and parmesan cheese

you're choice of a breaded and golden fried or marinated, and grilled breast of chicken, laid across a bed of iceberg lettuce with cherry tomatoes, cucumbers, croutons, sliced red onions, and cheddar Jack cheese

half pound hamburger served on a toasted kaiser roll served with lettuce, tomato, Vidalia, onions, and pickle spear, sauteed mushrooms, bacon, cheese 0.50 each

thin slices of chicken in BBQ mayo lettuce, tomato, pepper Jack cheese and rolled in a tortilla

sliced ham, turkey breast, bacon, and Swiss lettuce, tomato and rolled in a whole wheat flour shell

shaved corn beef, topped with 100 island, sauerkraut and Swiss cheese, served on grilled rye bread

grilled chicken breast, lettuce, tomato, and onion, on a kaiser roll

sliced roast sirloin of beef covered with grilled onions, lettuce, tomato and munster cheesed on foccacia bread with horseradish mayo

shrimp dusted in cornmeal and fried to a golden brown with lettuce, tomato and pickle on French bread with Cajun mayo

our desserts change daily, so your server will offer a suggestion

12 ounces of thick cut black angus beef, marbled for great taste and grilled to your taste

sauteed beer liver topped with onions and gravy

whether it be Atlantic or king salmon, we pan sear it locking in the flavor and leaving you with a remarkable flavor, served with rice pilaf and vegetable medley

five large shrimp stuffed with Maryland crabmeat and spices, lemon garlic sauce

the kings of steaks, 8 ounces of thick cut black angus beef, grilled to perfection and finished with a garlic herb butter

our general managers favorite slow roasted, and topped with our special BBQ sauce

tender crawfish tails, andouille sausage, tossed in a Cajun cream sauce over linguine and served with boli bread

boneless breast stuffed with cornbread and andouille sausage, wrapped in bacon, creole mustard sauce

red wine demi, mushrooms, and pearl onions make this tender chop special

be it seafood, poultry, or beef, our chef has prepared it fresh and tantalizingly delicious

our homemade Alfredo sauce makes this special

fresh seasonal vegetables with linguine noodles tossed in a pesto sauce

Italian wine with citrus flavors and cool crisp finish

hearty and crisp with light fruit flavors

elegant with ripe pear, spice and vanilla flavors

crisp with peach, ripe apricot and citrus flavors

rich fruit flavors

supple and elegant with smoth cherry aromas

wonderful depth, with spicy cherry and pepper finish

firm, focused, with complex currant and chocolaty edge to the finish

classic blackberry black currant flavors with touches of smoky oak notes

luscious raspberry and strawberry flavors with lingering finish

refreshing aromas and flavors of strawberries with floral notes and a bright crispness