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Shrimp baked in a lemon butter garlic sauce.
Baked Italian cheese and meat sauce with crostini bread for dipping.
With marinara or white wine sauce.
Fresh mozzarella with roasted peppers, basil and tomatoes drizzled with a vinaigrette.
Crab stuffed shrimp in lemon butter sauce.
Feta, cucumbers, cherry tomatoes, olives, onions and a spring mix with a vinaigrette dressing.
Penne tossed with fresh basil, garlic, olive oil, Parmesan cheese and cherry tomatoes over mixed greens.
Fresh mozzarella, tomatoes, kalamata olives, avocado and fresh basil over spring mix drizzled with a light vinaigrette.
Topped with crumbled bacon, cherry, tomatoes, and bleu cheese dressing.
Baby spinach, feta cheese, sun-dried cranberries, glazed pecans and strawberries with our house citrus vinaigrette.
Mixed greens, cherry tomatoes tossed in our house citrus vinaigrette topped with shaved Parmesan.
Thin chicken breast layered with ham, eggplant, mozzarella cheese sauteed with minced onions, fresh mushrooms in a delicate sauce. Choice of 2 sides.
Breaded chicken cutlet baked with our house tomato sauce and mozzarella cheese with a side of spaghetti. Choice of 1 side.
Breaded chicken cutlet in a mushroom alfredo sauce over penne pasta. Choice of 1 side.
Thin chicken breast lightly floured, sauteed in a lemon rosemary sauce with fresh mushrooms. Choice of 2 sides.
Breaded veal cutlet baked with our house tomato sauce then baked with mozzarella cheese with a side of spaghetti. Choice of 1 side.
Baby veal sauteed with minced onions, fresh mushrooms in a tomato cream sauce. Choice of 1 side.
Spaghetti tossed with ricotta cheese and sauce, rolled in eggplant, and topped with sauce, and mozzarella cheese, then baked to perfection. Choice of 1 side.
Eggplant slices layered with mozzarella, Parmesan, basil, and tomato sauce, served with a side of spaghetti. Choice of 1 side.
Fresh pasta sheets layered with meat sauce and Italian cheese then baked to perfection.
Shrimp tossed in a spicy marinara over spaghetti.
Penne tossed with meat sauce, ricotta and topped with mozzarella cheese and baked to perfection.
Penne tossed with chicken breast, bacon, minced onions, fresh mushrooms in a pink cream sauce.
Penne tossed in our homemade alfredo sauce.
Portobello stuffed ravioli tossed in a marsala cream sauce.
Meat tortellini, mushrooms, minced onions, peas and ham tossed in a cream sauce.
Shrimp, mussels, scallops, and calamari sauteed in a spicy tomato sauce over spaghetti. Choice of 1 side.
Flounder baked in a lemon butter garlic cream sauce topped with cherry tomatoes and drizzled with fresh pesto sauce. Choice of 2 sides.
Seared in a garlic sauce with herbs over a bed of spinach. Choice of 1 side.
Grouper lightly floured and fried, then sauteed in a lemon white sauce with fresh mushrooms. Choice of 1 side.
Lady finger cookies soaked in espresso topped with sweetened mascara pone cheese and dusted with cocoa powder.
Cinnamon crisp pastry shell filled with chocolate chips and sweetened ricotta cheese dusted with powered sugar.
With sauteed bacon and onions.
Menu for Antonella's Italian Ristorante provided by Allmenus.com
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