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Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.
Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.
Large tiger shrimp sauteed with garlic, basil, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.
Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.
Brick-Fired flatbread with garlic, oil, basil and homemade meatball crumbles topped with mozzarella and ricotta and served with a side of marinara.
A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis.
Homemade buffalo mozzarella, fire roasted red peppersand fresh basil drizzled with virgin olive oil and balsamic vinegar.
Deep fried, golden brown coating filled with handmade mozzarella served with marinara sauce on the side.
Choose any 3 of our delicious appetizers.
With white wine, garlicand basil, or simmered in marinara.
Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with crispy panko breadcrumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.
Spicy breaded wings, deep fried with a side of sauce.
Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
Romaine and mescaline mix topped with Romano and feta cheese, banana peppers, kalamata olives, tomatoes and cucumbers.
Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.
Fresh chopped romaine served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order.
Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.
Crispy chicken strips with marinara, mozzarella, Romano and little spaghetti give a twist to this Italian classic.
Homemade pesto, olive oil, ricotta, garlic, Romano andmozzarella cheese with a pinch of oregano.
Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.
Pepperoni and sausage piled high with mozzarella, baked with sauce in a pizza dough pocket.
Sliced meatballs, Italian rope sausage, pepperoniand mozzarella cheese.
Straight from the "big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glase available.
3 sumptuous layers of creamy chocolate filling with a solid milk chocolate top.
A tasty Italian pastry with a creamy vanilla filling with chocolate bits.
Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce orraspberry glaze.
Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle.
Tender grilled chicken breast stuffed with bacon, spinach, ricotta, goat cheese and sausage topped with a zesty lemon butter, served with vegetable medley or roasted potatoes.
A 12 Ounces bone-in porterhouse chop pan-seared with mushrooms and onions then reduced with sweet Marsala wine and butter. Served with a side of pasta Alfredo or roasted potatoes.
14 os. Choice grade Angus beef. Prepared with our signature herbs and dry rub, aged in house and grilled to perfection. Served with roasted potatoes and our vegetable of the day.
7 Ounces black Angus, hand trimmed filet mignon served with creamy rissotto and grilled asparagus.
Tender fried tiger pratons and gulf scallops served over your choice of risotto, vegetable medley or crispy potatoes and drizzled with our house lemon butter.
Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.
Handmade spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a choice of Alfredo or tomato cream sauce.
Tender Angus filet mignon tips seared with fire roasted red peppers, sundried tomatoes, garlic mushroomsand caramelized onions in a light cream sauce tossed in rigatoni pasta.
Penne pasta served with tomato cream sauce, prosciuttoand topped with Romano cheese.
Fresh lobster and ricotta filled ravioli served in a tasty lobster cream sauce.
Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta pr fresh vegetable medley.
A delicious combination of chopped kalamata olives, fresh spinach, mushrooms, tomatoes and artichokes sauteed in extra virgin olive oil with a hint of crushed red pepper then tossed in angel hair pasta.
A spicy sautee of tiger shrimp and bay scallops with Romano and red crushed pepper tossed with linguine in our bold arrabiatta red sauce.
Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.
Pan seared chicken breasts with thyme, rosemary, garlicand olive oil with a hint of lemon zest served with your choice of vegetables or pasta.
Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.
Mussels, tiger shrimpand bay scallops sauteed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti.
Homemade meatballs served with our signature marinara.
Homemade sweet fennel sausage served with our signature marinara.
Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.
Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti.
Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese.
With your choice of ground homemade meatballs or sweet fennel sausage. Topped with ricotta, mozzarella and marinara.
Menu for Pierro's Italian Bistro provided by Allmenus.com
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