Off The Hook Taco Emporium
(910) 864-2522

Hors Douvres - Tier I

By the piece
- Tarte Flambeè
  
  Caramelized onions, smoked bacon and cream
- Welsh Rarebit Rounds
  
  An appetizer version of the famous british dish
- Bruschetta Italiano
  
  Peppered croustini topped with buffalo mozzarella, tomatoes and fresh basil
- Gougeres
  
  Traditional french savory cheese puffs
- Gourmet Ploughman's
- Crusty French Bread with Brie and Pear Salsa
- Pigs in a Blanket
  
  Jumbo hot dog, wrapped in cheese and puff pastry.
- Pissaladière
  
  Baked bread dough topped with anchovies and niçoise olives.

Hors Douvres - Tier II
- Roast Beef Wellington
  
  Baked puff pastry filled with a mixture of roast beef, swiss cheese and mushrooms served with a horseradish sauce
- Asian Wraps
  
  Bahn mi wraps with smoked ham, pork, bean sprouts, cucumbers and asian chili sauce
- Elegant Sweet Potato Skins
  
  Sweet potato skins filled with brie cheese and candied walnuts
- Swedish Meatballs
  
  Traditional veal and chicken meatballs in a lemon cream sauce
- Savory Cream Cheese Bites
  
  With red grape relish
- Cubans
  
  Bite-sized pressed sweet bread filed with blackened pork, ham, mustard, cheese and pickles
- The invisible chef's blazin bourbon wings or tenders

Hors Douvres - Tier III
- Mu Shu Wonton Cups
  
  Baked wontons with plum sauce filled with pork mu shu
- Mini Cheeseburger
  
  Appetizer or kid's treat.
- Red Bliss Potato Halves
  
  Filled with montrachet, smoked bacon and chives
- Miniature Reuben
  
  Open-faced on cocktail rye with swiss, sauerkraut and 1000 island
- House-made Carolina Barbeque on Biscuit Rounds
- Sweet Potato Apple Purses
- Southern Eggrolls
  
  With peach-red pepper chutney

Hors Douvres - Tier IV
- Salmon and Potato Cakes
  
  Poached salmon cakes with shredded potatoes on a bed of crème with dijon mustard and fresh spinach.
- Shrimp Cocktail
  
  Giant prawns seasoned maryland style with wasabi cocktail sauce
- Cilantro Shrimp
  
  Steamed Shrimp with Cilantro Pesto served on Tasting Spoons

Light Hors Douvres
- House-made Ranch Pecan Cheese Ball
  
  With gourmet crackers
- Dry Snacks
  
  Potato chips and dip, pretzels, fritos
- Crudite
  
  Assorted fresh seasonal vegetables with dip
- Nacho Chips
  
  With red and green salsa
- Hummus and Pita
- Domestic Cheese and Crackers
- Spinach and Artichoke Dip
  
  With gourmet crackers and freshly baked crostini
- Nuts
  
  Peanuts, cashews, or mixed nuts

Dinners Plated

Included with all meals are assorted rolls and butter, and sweetened iced tea
- Bella Key Salade
  
  Hearts of romaine tossed with italian vinaigrette, croutons and freshly grated asiago cheese
- Beef Wellington III
  
  Filet mignon wrapped in a puff pastry filled with spinach, bleu cheese and caramelized onions
- Horseradish Mashed Potatoes
- Medley of Fresh Seasonal Vegetables
- Lemon Chiffon Cheesecake
  
  With strawberry coulis
- The Invisible Chef's House Salade
  
  Selected baby greens with diced roma tomato, english cucumber, roasted pine nuts and a house-made cabernet herb vinaigrette
- London Broil with Wild Mushroom Demi-glace
  
  House specialty marinated and grilled steak thinly sliced, served with a wild mushroom demi-glace
- Roasted Garlic Smashed Potatoes
- Medley of Fresh Seasonal Vegetables
- Clafoutis
  
  A heavenly marriage of a french pancake and louisiana bread pudding
- Bella Key Salad
  
  Hearts of romaine tossed with an italian vinaigrette, house-made croutons and freshly grated asiago cheese
- Chicken Champlaine with Tarragon Crème
  
  Boneless breast stuffed with an apple sage dressing
- Carolina Rice Pilaf
  
  White and wild rice simmered in a roasted vegetable broth
- Medley of Fresh Seasonal Vegetables
- Strawberry Swiss Roll
  
  French sponge cake with strawberries and cream
- Brandied Crab Croustini
  
  With baby frisse salade
- Sliced Tenderloin Diablo
  
  On fried spaghetti vegetables
- Roasted Garlic Smashed Potatoes
- Winter Vegetable Medley Cranberry Peach Compote
  
  With a spicy molasses cookie
- Stilton and Broccoli Soup
  
  Served in an herbed bread bowl
- Sliced Oven Roasted Turkey Breast
  
  With a rich cranberry gravy
- Sage, Chorizo and Pearl Onion Stuffing
- Saucy Green Beans
- Chocolate Pumpkin Cheesecake
- Spicy Tomato Soup
  
  Topped with crème fraiche and spring onions
- Coffee-rubbed Game Hens
  
  With mushroom ragout
- Abruzzi Potatoes
  
  Roasted in cream and chicken stock
- Fresh Spinach
  
  Sautéed with italian sausage, garlic and olive oil
- Lemon Tarte
  
  With kiwi and raspberry coulis
- Roasted Mediterranean Vegetable Salade
  
  With cabernet herb vinaigrette served with mozzarella and pine nuts
- Seared Diver Scallops
  
  On cornmeal crusted tomatillos and fresh mozzarella with raspberry coulis
- Spaghetti Julienne of Fresh Seasonal vegetables
  
  With fresh herbs
- Fuzzy Navel Peach Crepes
  
  With house-made brown sugar ice cream
- Creamy Wild Mushroom Soup
  
  Garnished with a brie crouton and fresh chive mousse
- Prawns on a Crispy Leaf Salad
  
  With a brandy and coarse mustard dressing
- Bourbon Street Beef Wellington
  
  Beef tenderloin topped with a cajun boursin cheese, wrapped in puff pastry accompanied by tasso redeye gravy
- Seasonal Vegetable Ragu with Madeira
- Key Lime Tarte

Desserts
- Lemon Chiffon Cheesecake with Strawberry Sauce
- Clafouti
  
  A heavenly marriage of a french pancake and louisiana bread pudding
- In Your Mouth Brownies
  
  House-made and fudgy
- Pina Colada Pie
- Pineapple Coconut Chiffon Pie
- Strawberry Swiss Roll
  
  French sponge cake with strawberries and cream
- Profiteroles with Ganache
  
  House-made cream puffs with chocolate sauce
- Bourbon Street Pecan Pie
  
  Deep dish pecan pie laced with bourbon
- Baby Bundt Cake
  
  Chocolate cake drizzled with ganache

Boxed Luncheons
- Tuscan Chicken Salade
  
  Grilled chicken over mediterranean vegetables and mesclun mix with cabernet herb vinaigrette
- Italian Snack Bread
- Clementines
- Spicy Molasses Crisp Cookie
- Pressed Cuban Sandwich
  
  Cuban bread filled with blackened pork loin, smoked ham, provolone, pickles and mustard
- Black Bean Corn Relish
  
  With jicoma, peppers in cilantro lime vinaigrette
- Chocolate Chip Cookie
- Dixie Chicken Salad
  
  House-made southern style chicken salad with white meat, served on a freshly baked brioche
- Seasonal Fresh Fruit
- Gazpacho Salad
- Freshly Baked In Your Mouth Brownies
- Roast Beef Wrap
  
  A spinach wrap filled with sliced roast beef, watercress, horseradish sauce, blue cheese and sliced granny smith apples
- Marinated Herbed Potatoes
- White Chocolate Macadamia Orange Crunch Cookie
- Turkey Tortilla Wrap
  
  A large flour tortilla filled with oven roasted turkey, cheddar cheese, boursin cheese, tomatoes and mesclun mix
- Gazpacho Salad
- Seasonal Whole Fruit
- Italian Style Ham Wrap
  
  A sun-dried tomato wrap filled with seasoned cream cheese, arugula, romaine, roasted red peppers, red onions, ripe olives and smoked ham
- Marinated Herbed Potatoes
- Freshly Baked In Your Mouth Brownies

Fayetteville's Favorite
- Bella Key Salad
  
  Hearts of romaine tossed with italian vinaigrette, croutons and freshly grated asiago cheese
- Seasonal Fresh Fruit Salad
  
  With creamy liqueur fruit dipping sauce
- London Broil
  
  Marinated and grilled flank steak with a wild mushroom demi glace
- Chicken Champlaine
  
  Boneless breast of chicken filled with an apple sage dressing and topped with a tarragon crème
- Roasted New Potatoes
  
  Seasoned with roasted garlic, olive oil and fresh rosemary
- Seasonal Vegetable Medley

Sous Chef's Favorite
- Baby Spinach Salad
  
  With a tarragon egg dressing
- Marinated Pasta Salad
- Chicken Roulade
  
  Baked breast of chicken stuffed with a parmesan bacon spinach bread stuffing with a white wine sauce
- Salisbury Steak with Mushrooms and Madeira
  
  Angus ground steak topped with a rich mushroom and madeira wine sauce, bacon bits and chives
- Roasted Garlic Mashed Potatoes
- Seasonal Vegetable Medley

Saucier
- Iceberg and Watercress Salad
  
  With house-made grilled onion bleu cheese dressing
- Marinated Pasta Salad
- Chicken Saltimbocca
  
  Breast of chicken in a mushroom sage sauce
- Lori's Lasagna
  
  Pasta layered with ricotta, monterey jack, and parmesan cheeses and a tomato meat sauce
- Carolina Rice Pilaf
  
  Roasted vegetable seasoned white and wild rice pilaf
- Roasted Green Beans
  
  With balsamic vinegar

Rotisseur
- The Invisible Chef's House Salad
  
  Selected baby greens with diced tomato, cucumber, roasted pine nuts and a house-made cabernet vinai-grette
- Italian Salad
  
  Vegetable salad with tomato, cucumber, onion, red bell pepper, zucchini, artichoke hearts, olives, pep-peroncini all in a seasoned oil and vinegar dressing
- Fresh Salmon
  
  Lightly poached salmon on a bed of red onion and chili relish
- Braised Beef
  
  With herb dumplings and a cracked black peppercorn sauce
- Chipotle Mashed Sweet Potatoes
  
  Mashed sweet potatoes flavored with chipotle chilies, brown sugar and cinnamon.
- Seasonal Vegetable Medley

Grillardin
- Iceberg and Watercress Salad
  
  With a house made grilled onion bleu cheese dressing
- New Potato and Asparagus Salad
  
  Red potatoes, asparagus, and roasted red bell peppers with shallots and chives coated with lemon and dijon
- Roast Prime Rib of Beef
  
  Carved to order by a uniformed chef
- Chicken Saltimbocca
  
  Sautéed chicken breasts topped with prosciutto and provolone and covered with a mushroom sage sauce
- Horseradish Smashed Potatoes
  
  With caramelized onions
- Seasonal Vegetable Medley

Hawaiian Luau
- Mandarin Orange Salad
  
  Mandarin orange slices with red bell pepper and water chestnuts in a sweet spring mix
- Maui Pasta Salad
  
  Pasta with diced mango and papaya, scallion, celery and carrot with rice wine vinaigrette
- Kalua Pork
  
  Delicious slow-roasted pork, hand rubbed with sea salt, wrapped in ti leaves and slow smoked. Carved by a uniformed chef
- Orange Peel Chicken
  
  Soy teriyaki base with orange peel and boneless breast of chicken
- Pina Colada Rice
  
  Pina colada infused white and wild rice with chunks of pineapple, twice baked
- Zucchini with Roasted Red Peppers and Macadamia Nuts
- Roasted Sweet Potatoes with Honey and Lime
- Haupia
  
  Hawaiian coconut pudding
- Pineapple Tree
  
  Seasonal fruit arranged on a tall pineapple tree, served with ganache

Menu for Off The Hook Taco Emporium provided by Allmenus.com

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