RISINGS
- 13
  
  Scrambled Egg Whites, Turkey Bacon, Fresh Fruit
- 14
  
  Two Eggs, Bacon or Sausage, Grits or Hash browns, Fresh Seasonal Fruit, Toast or Biscuit
- 12
  
  Roasted Vegetables, Tomato-Herb Salad, Chevre, Brabant Potatoes
- 18
  
  Flat Iron Steak, Eggs, Grilled Tomato, Hash browns or Pimento Cheese Grits
- 11
  
  Malted Flour Pancakes, Sausage Links, Maple Syrup, Fresh Berries
- 12
  
  Strawberry- Lemon Compote, Maple Syrup, Whipped Cream
- 10
  
  Yogurt, Granola, Fresh Fruit, Bagel or Pastry

Small Plates
- *Flash Fried Calamari $10.00
  
  Jalapeno, Tomato Crudo, Jalapeno Aioli
- Hand Battered Onion Rings (v) $8.00
  
  Avocado, Grainy Mustard
- Trio of House Made Spreads (v) $12.00
  
  Buttermilk Ricotta with Smoked Bleu Cheese & Olive Oil, House made Pimento Cheese, Sundried Tomato Hummus, Lavosh
- Gazpacho $6.00
  
  Chive Oil
- Fried Green Tomato (v) $9.00
  
  Buttermilk Ricotta, Sweet Pickled Onion, Green Goddess Dressing

Garden
- Spinach Salad $5.00+
  
  Carrots, Orange Segment, Brie, Candied Pecans, Molasses Vinaigrette
- Caesar $5.00+
  
  Romaine, Jalapeno Cornbread Croutons, White Anchovies, Shaved Pecorino, Roasted Garlic Caesar Dressing
- Quinoa Power Bowl (v+) (gf $5.00+
  
  Marinated Chick Peas, Kale, Avocado, Dried Cranberry, White Balsamic Vinaigrette

Handhelds

All Served with Hand Cut Fries
- Four Cheese Grilled Cheese $12.00
  
  Artisan Bread, Truffle Butter
- *The Standard $12.50
  
  8oz Angus Beef, Tomato, Onion, Herb Mayo, Cheddar Cheese, Shredded Lettuce
- *Phoenix Artisan Turkey Club $14.00
  
  Artisan Bread, Bacon, Havarti, Tomato, Cranberry Cream Cheese, Avocado, Shredded Lettuce

Mains
- *Shrimp and Grits (gf) $14.00
  
  Andouille, Louisiana BBQ, Pimento Cheese Grits
- Vegetable Capellini (v) $19.00
  
  Roma Tomato, Spring Peas, Mushrooms, Fennel, Buttermilk Ricotta, Angel Hair
- *Joyce Farms Chicken $25.00

Garden
- Caesar Salad $11.00
  
  Romaine, Jalapeño Cornbread Croutons, White Anchovies, Shaved Pecorino, Roasted Garlic Caesar Dressing
- Spinach Salad (v) (gf) $11.00
  
  Carrot, Orange Segments, Candied Pecans, Brie, Molasses Vinaigrette
- Grilled Beet Salad (v) (gf) $13.00
  
  Arugula, Chevre, Walnuts, White Balsamic Vinaigrette

Small Plates
- Gazpacho $6.00
  
  Chive Oil
- Trio of House Made Spreads (v) $12.00
  
  Buttermilk Ricotta with Smoked Bleu Cheese and Olive Oil & Truffle Oil, House made Pimento Cheese, Sundried Tomato Hummus, Lavosh
- Shrimp and Grits (gf) $14.00
  
  Andouille, Louisian BBQ, Pimento Cheese Grits
- *Crab Cakes $15.00
  
  Street Corn Salad, Sofrito Verde
- *Fried Green Tomato $9.00
  
  Buttermilk Ricotta, Sweet Pickled Onion, Green Goddess Dressing

Mains
- Vegetable Capellini (v) $19.00
  
  Roma Tomato, Spring Peas, Mushrooms, Fennel, Buttermilk Ricotta, Angel Hair
- *Scallops (gf) $33.00
  
  San Guiseppi Chorizo Grit Cake, Charred Corn Puree, Grilled Avocado, Spicy Tomato Jam
- *Grilled Pork Chop $28.00
  
  Pancetta, Seasonal Mushrooms, Spinach, House Made Apple Sauce, Beer Braised Onions
- *Short Rib Pot Roast $26.00
  
  Chevre Mashed Potatoes, Tomato-Fennel Ragout, Shallot Demi
- *Joyce Farms Chicken $25.00
  
  Goat Lady Honey-Fig Goat Cheese Stuffing, Citrus Farro, Muddy Pond Sorghum Molasses, Glazed Baby Carrots
- *Certified Angus Filet $42.00
  
  Goat Cheese Mashed Potatoes, Broccolini, Whiskey-Smoked Peppercorn Compound Butter

Sides
- Chevre Mashed Potatoes $7.00
- Sautéed Spinach & Garlic $5.00
- Collards $6.00
- Sautéed Broccolini $7.00
- Grilled Asparagus $6.00

Menu for The Mark at Elon provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.