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Sauteed Onions, Peppers and Paneer with dry spices, wrapped in a freshly baked Naan Bread with Mixed Greens and Chutneys. served with fries.
Vegetable Samosa split open and topped with chickpea masala, tomato, cilantro, onion, yougurt and chutneys.
Sauteed Onions, Peppers and Chicken with dry spices, wrapped in a freshly baked Naan Bread with Mixed Greens and Chutneys. served with fries.
Roasted cumin infused tandoori char wings, sautéed with peppers and onions.
2 veggie curries.
1 meat curry and 1 veggie curry.
2 meat curries.
Indian spiced chai latte.
House made beet puree infused smoothie.
Diced potatoes, tomatoes, onion, garbanzo with house made chimmichurri dressing.
Shrimp, Carrots, and Peas with Chef's Gochujang Spice Blend stuffed inside a crispy Indian Pastry served with Mixed Chutneys.
Sweet Potato, Carrots, Peas, Onions, Celery, and Chefs Spice Blend stuffed in a crispy Indian Pastry.
Stewed yellow Lentils in a Coconut Curry broth, garnished with Basmati & micro greens.
Crispy battered Cauliflower sauteed with Onions, Peppers & Curry leaves.
Mix Vegetable fritters with cilantro.
Chick Pea Masala with Tomato, Onion, Yogurt, and Chutney.
House Fries topped with Cheese, Chicken Keema and Micro Greens.
Oxtail, Cheddar Cheese, and Spices inside 2 Egg Roll pastries. Served with Mustard Aioli.
South-West Chipotle style char grilled Paneer tossed with Peppers, Onions & Green Beans, served with rice.
Roasted cumin infused tandoori char Wings, sautéed with Peppers and Onions. Served with Baby Carrots.
Chicken lal Kebab, Jerk Chicken, Chicken Malai, Lamb Chops, and Chimichurri Prawn, sizzling with Peas, Peppers and Onions. Served with Rice
Tandoori Roasted Eggplant Mash with Chef's Special Spice Blends and Fresh Garden Peas. Served with Rice.
Paneer or Chicken in a creamy stewed tomato sauce. Served with Rice. (Contains Almonds)
A Punjabi classic made with Spinach Mustard Greens and herbs. Served with rice.
Mixed Whole Lentils stewed in and Onion, Tomato base stew with Chef's special Spice Blend. Served with Rice
Pork stewed in an Onion, Tomato, Vinegar sauce with Chefs spice blend. Served with Rice.
Beer Battered Mahi Mahi with Masala Spices served with a side of House Fries and a side Salad.
Menu for Viceroy provided by Allmenus.com