Cucumber mignonette jello.
Crudo, lime, coconut milk, annatto, pineapple and serrano chile.
Tartare, cucumber, avocado, sesame, soy and rice cracker.
House made crackers.
Ancho chile, jicama slaw and tomatillo.
Olive oil poached yolk and smoked trout.
Haloumi, cara cara orange, beet, saracena olives and almonds.
Salt roasted potatoes, mushrooms and watercress.
Spoonbread, nduja, winter squash and fried green tomato.
Braised artichoke, mushroom, aquash and Parmesan.
Sweet potato, brussel sprout tops, apples and pecans.
House brioche and kashkaval potato salad.
Parmesan and thyme.
Fresno chili and apple balsalmic.
Harissa, labneh and pistachios.
Cultured butter and sea salt.