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Piney Point Grill and Seafood Bar @ DoubleTree S
Served with pita bread, feta cheese, olives and crunchy vegetables.
Artichoke and spinach with pepper jack cheese, served with sour cream, salsa and guacamole.
Homemade soup served with garlic croutons and cheese.
Melted cheddar cheese.
Cheese nachos garnished with lettuce, tomatoes, guacamole, sour cream and jalapenos.
Lightly breaded with cocktail sauce.
Pan seared, arugula salad and remoulade sauce.
2 Beef patties, with or without 6 cheese, lettuce and tomatoes.
Lightly battered.
Spring greens tossed with champagne vinaigrette, chopped bacon, diced apples, crumbled blue cheese, dried cranberries, cherry tomatoes and candied walnuts.
Chopped greens, chicken, bacon, blue cheese, tomatoes, avocado, egg and house dressing.
Grilled asparagus, pecans, roma tomatoes, goat cheese, dried cranberries and balsamic.
Crispy romaine lettuce, parmesan cheese, croutons and classic caesar dressing.
Greens, cucumber, tomato, carrot, green onions and citrus vinaigrette.
8 Ounce beef patty topped with cheddar cheese, lettuce and tomato served on a brioche bun.
Bacon, lettuce, avocado and cilantro on a toasted wheat bread.
Grilled chicken breast topped with cheddar cheese and bacon served on a croissant.
Served on a brioche bun with coleslaw.
Center cut steak topped with grilled onions, portobello mushrooms, provolone cheese, and horseradish sauce served on a toasted baguette.
Turkey, bacon, Swiss cheese, lettuce and tomato on wheat bread with mayonnaise.
Aged cheddar, gruyere & fresh mozzarella cheese and Texas toast.
Lettuce, tomato, remoulade sauce and on a bun.
Lettuce, parmesan cheese and caesar dressing in a soft tortilla wrap.
Mozzarella cheese, tomato bruschetta, pesto mayonnaise and balsamic glaze.
Spinach, tomatoes, artichokes, pesto, kalamata olives, mushrooms, caramelized onions, feta and mozzarella cheese.
Grilled chicken, BBQ sauce, cheddar, jack and scallions.
Oven roasted tomatoes, fresh mozzarella cheese and basil.
Handmade meatballs and marinara sauce.
Marinated 8 oz center cut grilled ribeye served with french fries.
10 oz New York strip steak seasoned with our house seasoning and grilled to perfection.
Lightly seasoned Atlantic salmon grilled to perfection and topped with a lemon dill sauce.
Sauteed chicken breast with shrimp and scallops in white wine dill sauce.
Sauteed jumbo shrimp with smoked bacon, garlic, mushrooms and cherry tomatoes served on top of our guilford cheddar grits.
Fresh muffin and danish, individual yogurt and fruit cup.
Daily breakfast buffet which varies to include: scrambled eggs, sausage, bacon, breakfast potatoes, pancakes, french toast, grits, biscuits, oatmeal, danishes, muffins, hardboiled eggs, cereal, fruit yogurts, chopped fruit, parfaits, sliced meats and cheeses, milk and juices.
Two Eggs served any style.
Two eggs any style, two pancakes, bacon and sausage.
Crisp english muffin topped with hickory smoked ham, poached eggs and Hollandaise sauce.
Spinach, onions, mushrooms and peppers.
Two buttermilk biscuits topped with sausage gravy.
Topped with whipped cream and sliced strawberries.
Garnished with toasted almonds, maple syrup and whipped butter.
Your choice of cereal and milk served with strawberries and banana.
Layers of fresh strawberries, sun-dried cherries, bananas, yogurt & granola.
Pepsi, diet pepsi, sierra mist, mountain dew and mug root beer.
Menu for Piney Point Grill and Seafood Bar @ DoubleTree S provided by Allmenus.com
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