Simple green salad, champagne vinaigrette. Add seared chicken breast with an additional charge.

Croutons, sunny-side-up fried egg.

Hazelnut, arugula, chèvre, creamy herb vinaigrette.

Oil-cured tuna, hard-boiled egg, haricots verts, red potato, tomato, olives.

Chicken breast, brie, fried onions, salade verte.

Pommes Frites, sauce béarnaise.

Potatoes, carrots, mushrooms, pearl onions.

Red potatoes, haricots verts, sauce béarnaise.

6 oz house-ground beef patty, cheddar or gruyère, brioche, salade verte or Pommes Frites.

White wine, shallots, butter, lemon, Pommes Frites.

Salade Verte or Pommes Frites.

Duck confit, spinach and Pommes Frites.

House-cured salmon, Boursin cheese, roasted peppers, tomatoes, olives.

Yellow squash, zucchini, caramelized onions, chêvre, tomato sauce.

Spicy lamb sausage, harissa aioli,pommes frites on pan francés.

Sweet and sour cabbage, caramelized onions, whole grain mustard on pan francés.

Ham, gruyère, dijon mustard, sourdough, sauce mornay. Add 2 sunny-side-up eggs to make it a madame.

Brie, grapes, honey-walnut aioli, fried onions, arugula.

House-made chicken salad, lettuce, tomato, sourdough.