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Clouds Brewing- Durham
Served with beer cheese and spicy brown mustard.
10 crispy fried wings. Choice of Buffalo, teriyaki or IPA BBQ sauce, Dry Rub or Naked (Plain). Served with ranch or blue cheese dressing.
Short Rib, beer cheese, rice, pico de gallo, pickled jalapenos, shredded lettuce, sour cream and salsa verde.
Creamy beer cheese dip, pretzel bread points, and sliced bratwurst with a sauerkraut garnish.
Silver dollar mushrooms stuffed with cream cheese, green onions, cilantro, and shallots, served with a roasted red pepper horseradish glaze
Crinkle cut pickle chips served with chipotle ranch and IPA-BBQ sauce.
Spinach, red onions, feta cheese, mixed cheese, and chicken
Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar dressing.
Blackened Salmon on a bed of lettuce with strawberries, blueberries, sliced almonds, and feta cheese.
Romaine and iceberg lettuce, topped with parmesan cheese and croutons, served with Caesar dressing.
Blackened salmon on a bed of lettuce with strawberries, blueberries, sliced almonds, and feta cheese.
Ground beef topped with American cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a kaiser bun.
Buttermilk fried chicken breast, tossed in Mauricio's hot sauce, topped with lettuce, tomato, onion, pickles, and mayo on a pretzel bun.
Vegan burger topped with vegan mayo, lettuce, and tomato on a Hawaiian bun.
Grilled bratwurst topped with caramelized sauerkraut, peppers and onions, finished with mustard beer cheese on a pretzel hoagie roll.
1/2 lb ground chuck, thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a kaiser roll
Chicken, bacon, swiss cheese, lettuce, tomatoes, and pesto mayo served on a hoagie roll.
Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla. Served with house seasoned fries
Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and provolone on a Ciabatta bun. Served with house seasoned fries
Barbacoa marinated short rib, provolone cheese, caramelized onions, and cilantro lemon sour cream on a bianco bun served with a side of short rib consommé. Served with a side.
Breaded chicken served with German Potato Salad and Sauerkraut
Spinach, shallots, onion, garlic, broccoli, sherry cream sauce, linguine pasta sub mushrooms for vegetarian
Grilled salmon topped with pineapple mint relish, and served with broccoli and jasmine rice.
Short Rib, beer cheese, pico de gallo, pickled jalapenos, lettuce, sour cream, and salsa verde, served on a bed of rice.
Served with red skinned mashed potatoes and mixed veggies. Topped with peppers, onions, and a peppercorn demi-glaze. Cooked to temperature.
Grilled Chicken, red peppers, red onions, green peppers, and Jalapenos in a crispy tortilla, served with a pico salad and sour cream (Vegetarian Option Upon Request)
Have a sweet tooth and feeling adventurous? Take a chance and be surprised by a yummy seasonal treat! *Not recommended for guests with food allergies*
Broccoli, carrots, and cauliflower lightly sautéed in butter.
A blend of melons, strawberries and grapes.
Fried crispy and sprinkled in a savory/sweet cinnamon and white pepper seasoning.
Steamed white rice, vegan friendly.
Gluten Removed Hybrid German- American Lager / 4.5% ABV
Hefeweizen / 4.9% ABV
Amber Ale / 5.5% ABV
Strawberry Guava / 5.5% ABV
German Pilsner / 5.2% ABV
German Maibock / 6.7% ABV
Belgian Golden Strong | ABV 9%
Chocolate Milk Stout /ABV 6.7%
American IPA / ABV 6.3%
Hazy IPA - 6.3% ABV
Orange, Pineapple, Passion Fruit Sour | ABV 5.5%
Dark Strong Baltic Porter | ABV 8.3%
American IPA | ABV 6%
Mango Wheat Ale | 4.7%
Honey Double IPA | 8.5% ABV
Grapefruit Kolsch / 4.2%
8.4 fl-oz can
8.4 fl-oz can
16 fl-oz fountain drink
16 fl-oz fountain drink
16 fl-oz fountain drink
16 fl-oz fountain drink
Clouds Brewing homemade root beer
2 breaded & fried chicken tenders with choice of side
Spaghetti pasta with butter and parmesan cheese
Served with choice of side
4oz burger served with American cheese and choice of side
Served with sour cream on the side
Our take on Huevos Rancheros with a twist. A large pan seared hash brown topped with three fried eggs, tomatoes, avocado, and a spicy salsa roja.
Three slices of French toast with whipped cream, powdered sugar, a side of maple syrup, and three pieces of bacon.
Chef Mauricio's secret recipe chicken on top of a Belgian waffle served with syrup.
Three eggs, grits, and a side of toast, served with your choice of bacon or bratwurst.
Grilled chicken, garlic, shallots, onions, tomatoes, corn, and poblano cream sauce served on a bed of grits.
Shrimp, jalapeño bacon, tomato sauce, mushrooms, white wine, and basil served on a bed of grits.
Eggs scrambled with American cheese, chorizo pinto beans, pico de gallo, and sour cream, in a flour tortilla and served with a side of grits.
Eggs, steak, onions, and mixed cheese topped with a poblano cream sauce. Served with a hash brown and side of grits.
Two pieces of sprouted grain bread with smashed avocado, red pepper flakes, sliced tomato, balsamic glaze, and basil. (VE) Served with a side of fruit.
Two, thick buttered slices
3 slices
Menu for Clouds Brewing- Durham provided by Allmenus.com
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