Lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Lettuce, with tomatoes, onions, carrots, and croutons. Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Chipotle Caesar, Chipotle Ranch, or Honey Mustard

Lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Lettuce, with tomatoes, onions, carrots, and croutons. Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Chipotle Caesar, Chipotle Ranch, or Honey Mustard

Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, tossed in chipotle caesar dressing

1/2 lb ground chuck topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a brioche bun.

Ground beef topped with american cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.

Grilled bratwurst topped with caramelized peppers and onions, finished with beer cheese on a hoagie roll. Ask for Traditiona; Style to sub sauerkraut and spicy mustard

Beer braised short rib topped with pepper-jack cheese, pickled jalapenos, fried onions, red pepper horseradish sauce, and mayo on a hoagie roll.

Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla.

Chicken, white cheddar cheese, bacon, pesto mayo, tomato, and lettuce on a grilled hoagie roll.

Barbacoa marinated brisket, provolone cheese, caramelized onions, and cilantro lemon sour cream, on a bianco bun, served with a side of short rib consommé.

1/2 pound ground chuck, pepper jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion, on a Hawaiian bun.

Buttermilk fried chicken breast, tossed in Mauricio's hot sauce, topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun.

Ground beef topped with american cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.

Plant based Vegan Burger (fababean, pea protein, beet root, and barley malt) topped with vegan pepper jack cheese, vegan mayo, lettuce, and tomato on a Hawaiian bun. (VE)

Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and Swiss cheese, on brioche bun. (V)

Two Logan's Farms bratwurst topped with peppers and onions. Served with a side of sauerkraut, German potato salad, spicy mustard, and our IPA barbeque sauce.

Short ribs covered in fried onions and red pepper horseradish sauce, served with a side of red skin mashed potatoes and a caesar salad.

Choice of protein, beer cheese, pico de gallo, bell peppers, onions, pickled jalapenos, lettuce, sour cream, and salsa verde, served on a bed of rice.

served with German potato salad and sauerkraut

Spinach, shallots, onion, garlic, broccoli, tomato, sherry cream sauce, linguine pasta. Sub mushrroms for V

Grilled salmon topped with mango relish, and served with broccoli and jasmine rice. (GFr)

Signature peanut butter pie with a chocolate cookie crumb crust.

NY Style cheesecake made in house.