House seasoned french fries topped with shredded mozzarella and cheddar cheese, caramelized onions, and Russian dressing

Our Singature beer cheese, add it to just about any item!

Shredded chicken, cream cheese, cheddar, mozzarella, ranch and buffalo sauce. Served with house made tortilla chips

Pesto base with spinach, tomato, and fresh mozzarella topped with a drizzle of pesto aioli, and balsamic vinegar.

Buffalo breaded cauliflower served with ranch dressing

Hand-battered and fried cheese curds. Served with a side of Chipotle ranch.

Deep-fried and coated in a cinnamon sugar dusting and served with a side of whipped caramel butter for dipping.

Crinkle cut pickle chips, served with chipotle ranch and IPA-BBQ sauce

House seasoned French fries topped with a Clouds Beer Brat, curried ketchup, and green onions.

Served with beer cheese and spicy mustard

Choice of chicken, brisket, or bratwurst, with black beans, avocado, beer cheese, pico de gallo, pickled jalapeños, and salsa verde and sour cream on the side

Our giant pretzel chopped up and served with homemade Pimento cheese.

Our Giant Pretzel is being paired with our Head Chef's tender and spicy chicken tinga. Served with a side of cilantro sour cream.

Silver dollar mushrooms stuffed with a cream cheese and chives mix, topped with red pepper horseradish sauce.

Ten crispy fried wings/ Choice of Buffalo, Hot Honey, Mango Habanero, Thai Dragon (Very Spicy), or IPA-BBQ sauce w/ Ranch or Blue Cheese

Spinach, shaved almonds, blueberries, strawberries, feta, and your choice of dressing

Lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Lettuce, with tomatoes, onions, carrots, and croutons. Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Chipotle Caesar, Chipotle Ranch, or Honey Mustard

Lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Lettuce, with tomatoes, onions, carrots, and croutons. Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Chipotle Caesar, Chipotle Ranch, or Honey Mustard

Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar dressing

1/2 lb ground chuck topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a brioche bun.

Ground beef topped with american cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.

Grilled bratwurst topped with caramelized peppers and onions, finished with beer cheese on a hoagie roll. Ask for Traditiona; Style to sub sauerkraut and spicy mustard

1/2 lb beef patty topped with American cheese, bacon, fried egg, a crispy onion ring, and red pepper horseradish sauce

Beer braised short rib topped with pepper-jack cheese, pickled jalapenos, fried onions, red pepper horseradish sauce, and mayo on a hoagie roll.

Blackened chicken tossed in buffalo sauce, ranch dressing, romaine lettuce, tomato, and cheese in a flour tortilla

Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla.

Chicken, white cheddar cheese, bacon, pesto mayo, tomato, and lettuce on a grilled hoagie roll.

Barbacoa marinated brisket, provolone cheese, caramelized onions, and cilantro lemon sour cream, on a bianco bun, served with a side of short rib consommé.

1/2 pound ground chuck, pepper jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion, on a Hawaiian bun.

Romaine lettuce, red and green peppers, black beans, corn, parmesan cheese, and chipotle caesar dressing

Buttermilk fried chicken breast, tossed in Mauricio's hot sauce, topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun.

Ground beef topped with american cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.

Plant based Vegan Burger (fababean, pea protein, beet root, and barley malt) topped with vegan pepper jack cheese, vegan mayo, lettuce, and tomato on a Hawaiian bun. (VE)

Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and Swiss cheese, on brioche bun. (V)

Two Logan's Farms bratwurst topped with peppers and onions. Served with a side of sauerkraut, German potato salad, spicy mustard, and our IPA barbeque sauce.

Short ribs covered in fried onions and red pepper horseradish sauce, served with a side of red skin mashed potatoes and a caesar salad.

Choice of protein, beer cheese, pico de gallo, bell peppers, onions, pickled jalapenos, lettuce, sour cream, and salsa verde, served on a bed of rice.

Grilled chicken, cheese, bell peppers, and onions in a crispy tortilla. Served with pico salad and sour cream.

served with German potato salad and sauerkraut

Large tortilla stuffed with grilled steak, lettuce, pico de gallo, cheese, and chorizo, black beans, then deep fried and topped with beer cheese and more pico. Served with a side of rice.

Spinach, shallots, onion, garlic, broccoli, tomato, sherry cream sauce, linguine pasta. Sub mushrroms for V

Grilled salmon topped with mango relish, and served with broccoli and jasmine rice. (GFr)

Beer braised brisket, onions, and cilantro in a crispy tortilla. Served with pico salad, cilantro sour cream, and a side of consommé.

Large tortilla stuffed with grilled steak, lettuce, pico de gallo, cheese, and fresh avocado. Served with a side of rice.

Signature peanut butter pie with a chocolate cookie crumb crust.

NY Style cheesecake made in house.

Deep-fried and coated in a cinnamon sugar dusting and served with a side of whipped caramel butter for dipping.