Truffled mac, seven cheese blend, broccoli, kale, and pea shoot microgreens.

Zucchini, purple cabbage, broccoli, carrots, kale, and Brussel sprouts.

Tri color quinoa, bell peppers, and edamame.

Peach and mango sweet tea.

2 rolls and 1 side.

3 rolls and 1 side.

4 rolls.

Choice of 4 rolls, 2 sides

Smoked turkey, Sudie's collards, cornbread dressing, and collard microgreens.

Chicken, chipotle pepper, Spanish rice, black beans, bell peppers, cilantro microgreens, and ghost pepper jack cheese.

Served with mango. Cherry and hickory-smoked chicken, mango, purple, cabbage, shallots, and rambo radish microgreens.

Served with papaya. Mesquite and cherry smoked chicken, papaya, pineapple, purple cabbage, and radish microgreens.

Sirloin steak, bacon, six cheese blend, tomatoes, kale and red and green bell peppers.

Grilled lamb, marinated feta, red and green kale, red onion, and tzatziki sauce.

Vegan. Sweet potatoes, chickpeas, tomatoes, kale, red and green bell peppers, roasted peanuts, and coconut flakes.

Vegan. Sweet potatoes, black beans, red and green bell peppers, red onions, and cilantro micro greens.

Smoked turkey, Sudie's collards, cornbread dressing, collard microgreens.

Applewood smoked chicken, kale, sugar rush peach peppers, blue cheese, and chives.

Chicken, chipotle pepper, Spanish rice, black beans, bell peppers, cilantro microgreens, and ghost pepper jack cheese.

Mesquite grilled turkey, turkey bacon, 6 cheese blend, and red onions.

Ribeye steak, 6 cheese blend, red onion, tomatoes, sugar rush peach peppers, red, yellow or orange bell peppers.

Blue Lump Crab, Cream Cheese, Chives, Seaweed, Broccoli Microgreens

Graham cracker crust, and strawberry crumbles.