With snow peas, carrots, sweet peppers and tofu, dressed with a sesame vinaigrette.

Our own hummus, bruschetta tomatoes and black olive tapenade. Served with pita and organic greens.

Gluten friendly. Organic baby mixed greens tossed with red wine vinaigrette.

Gluten friendly. Choose: chicken, tuna or egg salad served over organic greens with a side of fruit and sliced baguette.

Ice-cold crispy romaine with our own Caesar dressing, pan seared salmon and sliced baguette croutons.

Morning star veggie griller on challah roll with pickles, lettuce and onion and your choice of cheese.

Yellow squash, zucchini, fresh mozzarella and oven roasted tomatoes with lemon aioli loaded into a fresh roll and pressed on our panini grill.

Chicken salad, tuna salad or egg salad.

With Swiss cheese and yellow mustard on rye bread.

With caramelized onions and apple barbecue sauce, on fresh sub roll with a side salad of organic greens.

Ground beef patty with your choice of cheese on challa roll with lettuce and tomato.

Vegan. Housemade falafel with tahini sauce, lettuce and tomato bruschetta.

Ham and roasted pork loin team up with spicy mustard, Swiss cheese and pickles for one of our favorite panini-grilled sandwiches.

Bacon lettuce and tomato on toasted whole wheat bread plus two eggs cooked to order.

Grilled chicken breast on soft whole grain pita with tzatziki and bruschetta.

Cheddar cheese on sourdough, toasted until molten.