Dairy free. Korean style beef, caramelized kimchi, cilantro and green onion on flour tortilla.

With bacon or onion jam, sharp cheddar and garlic aioli on brioche roll.

Vegan. Crispy tofu, pickled veggies, jalapenos and soy sauce and cilantro on 6" Cuban bread.

Vegan. Falafel on pita with chopped cucumbers, tomatoes, salad greens and parsley with tahini sauce.

Roasted pork loin, 3 little pigs pate, pickled veggies, jalapenos, garlic aioli, fish sauce and cilantro on 6" Cuban bread.

Dairy free. Bavarian-style bratwurst with sauerkraut and creole mustard on a guglhupf traditional hard roll.

With namasu, wasabi creme and green onion on brioche roll.

Vegan. Masala eggplant, crispy tofu, pickled red onion, cilantro and green onion on flour tortilla.

Marinated chicken breast on pita with chopped cucumbers, tomatoes and salad greens with tzatziki sauce.

Vegetarian. Roasted eggplant, grated paneer cheese and crispy onion folded between toasted roti, served with sweet and spicy dipping sauce.

Vegan. 2 Indian pastries filled with potatoes, onions, peas, spices and cilantro sprig and served with tomato chutney.

Vegetarian. 2 guglhupf pretzels with mustard and house made beer cheese.

Dairy free, gluten-free. 2 skewers of grilled marinated chicken breast with namasu salad and peanut dipping sauce.

Vegan. Pan fried Chinese savory flatbread served with pickled carrot, daikon and hoisin dipping sauce.

Vegan. Charred sweet onion hummus and bulgar tabbouleh salad, served with pita wedges, carrot and celery sticks.

Vegetarian. 2 potato pancakes with house made applesauce and sour cream.

Vegan, gluten-free. Fresh, hand-cut and twice-cooked with salt and pepper, parsley.

Vegetarian. Fresh-cut fries with masala sauce over white cheddar cheese curds.

Vegan. Marinated cucumbers, red onion, cilantro and goma wakame (seaweed), tossed in a rice wine vinaigrette.

Vegan, gluten-free. Mixed greens salad with peppers, carrots and peapods, lemon Dijon vinaigrette.

Vegan, gluten-free. Garbanzo beans, soy beans, red onion, cucumber, jicama and parsley dressed with a light lemon vinaigrette.

Vegan. Crispy tofu, snow peas, carrots, peppers, cilantro, peanuts and sesame vinaigrette.