Dashi Ramen / Izakaya

Assorted and seasonal.

Spring peas, radish, pea shoots and miso dressing.

Sesame dressing, fried garlic, chiles and togarashi. Vegetarian.

Glazed baby anchovies, orange, daikon and yuzu dressing.

Shishito peppers and lemon.

Soy sauce, butter, garlic, chives, creme fraiche and salmon roe.

Octopus, yuzu kewpie mayo, house takoyaki sauce, katsuobushi and nori.

Crispy fried beef tendons and house kimchi salt.

Sesame seeds, scallions and katsuobushi.

Korean fried cauliflower, pickled cucumbers and sesame seeds. Vegetarian.

Soy sauce, fresno chiles and scallions. Vegetarian.

Vegan and gluten free.

Sea salt and togarashi. Vegan and gluten free.

Dashi, shiro miso, tofu, wakame seaweed and scallions. Gluten free.

Chinese bacon, sake, butter and basil.

Asparagus, cabbage, fava beans and spring onion.

Braised lamb, pickled vegetables, honey soy and fresh herbs.

Fried tofu, pickled cucumbers, red yuzu kosho mayo and basil. Vegetarian.

Grilled skirt steak, rice, spicy teriyaki sauce and scallions.

Salmon, miso, onion, cabbage and baby king oyster mushrooms.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with strawberries.

Served with miso caramel ice cream.

This milky, wholesome broth boiled for over 24 hours with local pork bones will leave your lips slick and bell full. Roasted pork belly, mustard greens, soy marinated soft egg, bean sprouts, pickled onion, black garlic oil and scallion.

1 of the oldest ramen seasonings, sea salt reminds us of ramen's Chinese origins and Japan's reliance on the sea. Smoked local chicken, NC catfish kamaboko, soy marinated soft egg, wakame seaweed, enoki mushrooms and nori.

Soy sauce flavors this tangy and savory broth. Shoyu is light on the tongue, but packed with a flavorful punch. Shredded smoked local pork, NC catfish kamaboko, soy marinated soft egg, wood ear mushrooms, scallion and nori.

Hailing from Northern Japan, this bold bowl is hearty enough to help anyone face the northern cold. Local ground pork, soy marinated soft egg, corn, bean sprouts, chili butter and scallion.

Roasted vegetable and mushroom stock gives this broth robust and savory flavor. Roasted okra, corn, grilled yellow squash, basil, smoked tomato butter and nori. Vegetarian.

This brothless bowl treats noodles more like a fine Italian pasta, lightly coating ingredients in our spicy chili oil. Local pork meatballs, rapini, crispy garlic and chili oil.

A Japanese take on the Sichuan Dan Dan noodles, this comforting bowl delivers big on spice with mellow sesame nuttiness. Local ground pork, pickled Napa cabbage, bean sprouts, soy marinated soft egg, chili oil and scallion.

Served with its combination of textures and fresh flavors, this cold noodle bowl is perfect for the hot summer months. Local egg, cucumber, bean sprouts, tomato, nori, scallion, basil and spicy sesame paste. Vegetarian.

Cold maze men noodles are the perfect catalyst for this soy based dipping bowl. Dip, slurp, repeat, pickled NC shrimp, hard boiled egg, cucumber, bean sprouts, grilled scallion, toasted sesame seeds and dipping sauce.

Grilled to perfection and tossed with sea salt and house-made togarashi. Vegetarian and gluten free.

Assorted and seasonal.

Soy sauce, Fresno chilies and scallions. Vegetarian.

Vegetarian and gluten free.

Dashi, shiro miso, tofu, wakame seaweed and scallions. Gluten free.

Octopus, yuzu Kewpie mayo, house takoyaki sauce, katsuobushi and nori.

Crispy fried beef tendons and house kimchi salt. Gluten free.

Sesame seeds, scallions and katsuobushi.

Korean fried cauliflower, pickled cucumbers and sesame seeds. Vegetarian.