House-made buttermilk or sweet potato biscuit with raspberry preserves.

Our fried chicken breast, maple pepper bacon, mama's bread and butter pickles and honey-butter drizzle on a buttermilk biscuit.

Holiday roasted ham, fried egg, melted sharp cheddar cheese and creole mustard on a sweet potato biscuit.

Fried or scrambled eggs with maple pepper bacon or sausage topped with cheddar cheese on our buttermilk biscuit.

Scrambled egg whites, roasted red pepper sauce, spinach, peppers, caramelized onions and mushrooms on Texas 3 seed.

Open face whole wheat bagel loaded with our house-made peanut butter and a whole banana. Served with our signature granola blend. After years of trying to find the perfect nut butters, we started making our own. Right here where we serve it! Our blends of peanut, almond and cashew are sure to rocket your snack or sandwich straight to flavorville.

Stoneground cheddar grits, mushrooms, spinach, peppers and roasted corn. Gluten free. Add an egg for an additional charge.

Stoneground cheddar grits, roasted red pepper sauce, turkey sausage, sunny side up egg and green onions. Gluten free. Contains nuts.

Stoneground cheddar grits, scrambled eggs, BBQ beef brisket, black bean, salsa and heirloom cherry tomatoes. Gluten free.

House-cured and roasted pastrami, potatoes, peppers, parsley, green onion, cherry tomatoes and Asiago. Gluten free. Add an egg for an additional charge.

Vanilla yogurt, bananas, blueberries, strawberries and house-made honey nut granola with red mill gluten-free oats. Gluten free.

2 eggs any style, served with bacon or sausage (pork or turkey), taters, grits or fruit and a choice of bagel, biscuit or toast.

2 eggs any style, served with bacon or sausage (pork or turkey), taters, grits or fruit and a buttermilk flapjack.

A stack of 3 pancakes served with butter and syrup. Add blueberry, raspberry, strawberry, banana, pecans or chocolate chips for an additional charge.

Pork or turkey.

Fried or scrambled. Add cheese for an additional charge.

Roasted by counter culture. Drip coffee.

16 oz.

16 oz. coffee ice cubes.

Strawberries, bananas, vanilla yogurt and honey.

House-made cashew peanut butter, blueberries, bananas, almond milk and vanilla whey protein.

House-made cashew peanut butter, sliced almonds, almond milk and chocolate whey powder.

Spinach, mango, pineapples, banana, coconut oil and honey.

Bananas, roasted beets, raspberries, vanilla yogurt, skim milk, honey and lime juice.

Artisan greens, carrots, asiago and Grub biscuit croutons.

Artisan greens, heirloom tomatoes, maple pepper bacon bits, chopped egg, Gorgonzola, spiced pecans, Grub biscuit croutons, cheddar and tossed with choice of dressing.

Artisan greens, our fried chicken breast, cheddar, black beans, salsa and green onions.

Couscous, cucumbers, garbanzo beans, heirloom tomatoes, capers, red onions, green olives, peppers, tossed with a zesty vinaigrette topped with feta cheese.

8 oz. Angus beef short rib and chuck burger, caramelized onions, lettuce, tomato, maple pepper bacon and sharp cheddar with our signature comeback sauce on a grilled brioche bun. Substitute impossible burger for an additional charge.

8 oz. Angus beef short rib and chuck burger with holiday ham, Mama's bread and butter pickles, Havarti cheese, lettuce and mojo sauce on brioche bun.

Fried chicken tossed in spicy honey Sriracha with maple pepper bacon, Mama's bread and butter pickles and crumbled Gorgonzola cheese on a grilled brioche bun.

Roasted turkey, Mama's cranberry-pecan relish, lettuce and havarti on toasted Texas 3-seed.

Our smoked hot dog with slaw and house-made chips.

Our brisket pastrami is brined for nearly 2 weeks, then smoked in-house! Served with our sweet and sour beet relish, Havarti cheese and brown mustard on grilled sourdough.

Rosemary-lemon roasted chicken salad with duke's mayo, dried cranberries, pecans, mixed greens and rosemary au jus on toasted Texas 3-seed.

House-made pimento cheese, tomato and maple-pepper bacon and grilled on Texas 3-seed.

Smoked and pulled hickory nut gap pork shoulder, tailgate slaw and Cheerwine BBQ sauce on a grilled brioche bun.

Panko-crusted cod with cilantro, citrus mayo and cucumber dill salsa on a brioche bun.

Mediterranean tuna salad with artichokes, green olives, mayo and artisan greens on toasted Texas 3-seed.

Beer-battered shiitake and oyster mushrooms with feta cheese, Sriracha ranch and mixed greens on toasted ciabatta. Vegetarian.

Grub's egg salad with mixed greens and tomato on toasted Texas 3-seed. Vegetarian.

Fried Brussel sprouts with honey balsamic vinaigrette, mixed greens, feta cheese and caramelized onions on a toasted brioche bun. Add Egg or bacon for an additional charge. Vegetarian.

1/2 deli sandwich with soup, salad or sides.

Served with a Smoked twice-baked potato with bacon, sour cream, green onion and cheddar cheese.

Grilled 10 oz., bone-in, choose 1 side.

Served with turkey sausage gravy, choose 1 side.

Pan-seared with lemon butter, choose 1 side.

Comes with mushroom gravy, choose 1 side.

House-made mac and cheese topped with heirloom tomatoes. Vegetarian.

Sauteed Brussel sprouts, peppers, corn, shiitake mushrooms, sweet potatoes, heirloom tomatoes, topped with Grub biscuit croutons.

Iced rocket fuel with vanilla ice cream and Grubmade hot chocolate.

Vanilla ice cream, blueberries, cinnamon and a splash of maple syrup.

Chocolate ice cream with chocolate syrup and raspberries.

Sweet or unsweet.

Orange, cran or apple.